Rezvan Shaddel

1.8k total citations
27 papers, 1.4k citations indexed

About

Rezvan Shaddel is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Rezvan Shaddel has authored 27 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 8 papers in Plant Science and 6 papers in Biomaterials. Recurrent topics in Rezvan Shaddel's work include Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (5 papers) and Bee Products Chemical Analysis (4 papers). Rezvan Shaddel is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (5 papers) and Bee Products Chemical Analysis (4 papers). Rezvan Shaddel collaborates with scholars based in Iran, New Zealand and China. Rezvan Shaddel's co-authors include Seid Mahdi Jafari, Safoura Akbari‐Alavijeh, Bahram Fathi Achachlouei, Sodeif Azadmard‐Damirchi, Javad Hesari, Hamed Hamishehkar, Qingrong Huang, Sareh Boostani, Ali Rashidinejad and Abdur Rehman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Rezvan Shaddel

26 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rezvan Shaddel Iran 18 774 293 245 217 180 27 1.4k
P. N. Ezhilarasi India 10 838 1.1× 301 1.0× 175 0.7× 200 0.9× 183 1.0× 11 1.5k
Cristian Dima Romania 17 1.0k 1.3× 254 0.9× 232 0.9× 219 1.0× 208 1.2× 29 1.6k
Ştefan Dima Romania 13 861 1.1× 190 0.6× 209 0.9× 185 0.9× 181 1.0× 30 1.3k
Ahmad Rajaei Iran 21 722 0.9× 320 1.1× 211 0.9× 237 1.1× 179 1.0× 34 1.3k
Kyriaki G. Zinoviadou Greece 14 697 0.9× 323 1.1× 227 0.9× 213 1.0× 199 1.1× 21 1.2k
Afshin Faridi Esfanjani Iran 12 1.1k 1.4× 290 1.0× 193 0.8× 339 1.6× 230 1.3× 16 1.7k
Hadi Hashemi Gahruie Iran 23 992 1.3× 422 1.4× 392 1.6× 257 1.2× 229 1.3× 47 1.8k
Xingran Kou China 24 607 0.8× 325 1.1× 257 1.0× 146 0.7× 271 1.5× 84 1.6k
Lianfu Zhang China 22 625 0.8× 194 0.7× 246 1.0× 250 1.2× 252 1.4× 70 1.3k
Mariarenata Sessa Italy 9 1.0k 1.3× 279 1.0× 264 1.1× 167 0.8× 139 0.8× 12 1.4k

Countries citing papers authored by Rezvan Shaddel

Since Specialization
Citations

This map shows the geographic impact of Rezvan Shaddel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rezvan Shaddel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rezvan Shaddel more than expected).

Fields of papers citing papers by Rezvan Shaddel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rezvan Shaddel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rezvan Shaddel. The network helps show where Rezvan Shaddel may publish in the future.

Co-authorship network of co-authors of Rezvan Shaddel

This figure shows the co-authorship network connecting the top 25 collaborators of Rezvan Shaddel. A scholar is included among the top collaborators of Rezvan Shaddel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rezvan Shaddel. Rezvan Shaddel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Akbari‐Alavijeh, Safoura, Rezvan Shaddel, Chi‐Ching Lee, et al.. (2025). Nano-immunosensors for the rapid and sensitive detection of foodborne toxins; Recent advances. Industrial Crops and Products. 228. 120879–120879. 4 indexed citations
3.
Shaddel, Rezvan, et al.. (2025). Nanodelivery systems of thymoquinone for improving its bioavailability and efficiency in the food and biomedical applications. Industrial Crops and Products. 234. 121555–121555. 1 indexed citations
4.
Shaddel, Rezvan, et al.. (2025). Production and properties of smart packaging film based on gelatin-chitosan containing Echium amoenum anthocyanins and reinforced with crosslinkers for fish packaging. International Journal of Biological Macromolecules. 320(Pt 2). 145910–145910. 2 indexed citations
5.
Shaddel, Rezvan, et al.. (2023). Encapsulation of caffeine in chitosan-coated nanoliposomes and its application in drink formulation. Food Hydrocolloids. 149. 109598–109598. 16 indexed citations
6.
Shaddel, Rezvan, Safoura Akbari‐Alavijeh, Ilaria Cacciotti, et al.. (2022). Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications. Critical Reviews in Food Science and Nutrition. 64(15). 4940–4965. 9 indexed citations
7.
Sadeghi, Rohollah, Afshin Faridi Esfanjani, Sara Hedayati, et al.. (2022). Nanodelivery systems for d-limonene; techniques and applications. Food Chemistry. 384. 132479–132479. 56 indexed citations
8.
Heshmati, Maryam Khakbaz, et al.. (2022). The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process. Food Science & Nutrition. 10(4). 1103–1112. 5 indexed citations
9.
Falsafi, Seid Reza, Hadis Rostamabadi, Afshin Babazadeh, et al.. (2021). Lycopene nanodelivery systems; recent advances. Trends in Food Science & Technology. 119. 378–399. 39 indexed citations
10.
Rashidinejad, Ali, Sareh Boostani, Afshin Babazadeh, et al.. (2021). Opportunities and challenges for the nanodelivery of green tea catechins in functional foods. Food Research International. 142. 110186–110186. 95 indexed citations
11.
Akbari‐Alavijeh, Safoura, Rezvan Shaddel, & Seid Mahdi Jafari. (2021). In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials. Critical Reviews in Food Science and Nutrition. 62(27). 7460–7478. 8 indexed citations
12.
Tomaş, Merve, Esra Çapanoğlu, Akbar Bahrami, et al.. (2021). The direct and indirect effects of bioactive compounds against coronavirus. SHILAP Revista de lepidopterología. 3(1). 96–123. 24 indexed citations
13.
Shaddel, Rezvan, et al.. (2020). Sugar beet pectin extracted by ultrasound or conventional heating: a comparison. Journal of Food Science and Technology. 58(7). 2567–2578. 24 indexed citations
14.
Garavand, Farhad, Ilaria Cacciotti, Nooshin Vahedikia, et al.. (2020). A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging. Critical Reviews in Food Science and Nutrition. 62(5). 1383–1416. 174 indexed citations
15.
Akbari‐Alavijeh, Safoura, Rezvan Shaddel, & Seid Mahdi Jafari. (2020). Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers. Food Hydrocolloids. 105. 105774–105774. 145 indexed citations
16.
Shakeri, Abolfazl, Javad Akhtari, Vahid Soheili, et al.. (2017). Identification and biological activity of the volatile compounds of Glycyrrhiza triphylla Fisch. & C.A.Mey. Microbial Pathogenesis. 109. 39–44. 31 indexed citations
17.
Shaddel, Rezvan, Javad Hesari, Sodeif Azadmard‐Damirchi, et al.. (2017). Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation. International Journal of Biological Macromolecules. 107(Pt B). 1800–1810. 187 indexed citations
18.
Shaddel, Rezvan, et al.. (2016). Antioxidant and antibacterial activity of safflower (Carthamus tinctoriusL.) extract from four different cultivars. Quality Assurance and Safety of Crops & Foods. 8(4). 565–574. 18 indexed citations
19.
Shakeri, Abolfazl, Fatemeh Khakdan, Vahid Soheili, et al.. (2016). Volatile composition, antimicrobial, cytotoxic and antioxidant evaluation of the essential oil from Nepeta sintenisii Bornm.. Industrial Crops and Products. 84. 224–229. 51 indexed citations
20.
Shaddel, Rezvan, et al.. (2014). Optimization of extraction process of bioactive compounds from Bene hull using subcritical water. Food Science and Biotechnology. 23(5). 1459–1468. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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