Rezvan Shaddel
Impact in
- Food Science top 1%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Botanical Research and Applications
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 15
- Microencapsulation and Drying Processes 7
- Proteins in Food Systems 5
- Botanical Research and Applications 4
- Polysaccharides Composition and Applications 3
- Food Chemistry and Fat Analysis 3
- Co-authors
- Seid Mahdi Jafari (12 shared papers)Safoura Akbari‐Alavijeh (11 shared papers)Bahram Fathi Achachlouei (4 shared papers)Sodeif Azadmard‐Damirchi (4 shared papers)Qingrong Huang (2 shared papers)Hamed Hamishehkar (2 shared papers)Javad Hesari (2 shared papers)Sareh Boostani (6 shared papers)
In The Last Decade
Rezvan Shaddel
26 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 107
- Food Science 774
- Biochemistry 217
- Biomaterials 293
- Nutrition and Dietetics 147
- Pharmaceutical Science 55
Countries citing papers authored by Rezvan Shaddel
This map shows the geographic impact of Rezvan Shaddel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rezvan Shaddel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rezvan Shaddel more than expected).
Fields of papers citing papers by Rezvan Shaddel
This network shows the impact of papers produced by Rezvan Shaddel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rezvan Shaddel. The network helps show where Rezvan Shaddel may publish in the future.
Co-authors
The 25 scholars most cited alongside Rezvan Shaddel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 187 | |
| 2 | 2020 | 174 | |
| 3 | 2020 | 145 | |
| 4 | 2021 | 115 | |
| 5 | 2018 | 102 | |
| 6 | 2021 | 95 | |
| 7 | 2017 | 90 | |
| 8 | 2020 | 62 | |
| 9 | 2022 | 56 | |
| 10 | 2016 | 51 | |
| 11 | 2021 | 39 | |
| 12 | 2021 | 38 | |
| 13 | 2020 | 36 | |
| 14 | 2017 | 31 | |
| 15 | 2014 | 25 | |
| 16 | 2020 | 24 | |
| 17 | 2021 | 24 | |
| 18 | 2016 | 18 | |
| 19 | 2023 | 16 | |
| 20 | 2022 | 9 |
About Rezvan Shaddel
Rezvan Shaddel is a scholar working on Food Science, Plant Science, Biomaterials, Molecular Biology and Biochemistry, having authored 27 papers that have together received 1.4k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (5 papers), Nanocomposite Films for Food Packaging (4 papers), Bee Products Chemical Analysis (4 papers), Botanical Research and Applications (4 papers), Polysaccharides Composition and Applications (3 papers), Pharmacological Effects of Natural Compounds (3 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Food Science (774 citations), Biochemistry (217 citations), Biomaterials (293 citations), Nutrition and Dietetics (147 citations) and Pharmaceutical Science (55 citations). Rezvan Shaddel has collaborated with scholars based in Iran, China and Türkiye. Frequent co-authors include Seid Mahdi Jafari, Safoura Akbari‐Alavijeh, Bahram Fathi Achachlouei, Sodeif Azadmard‐Damirchi, Qingrong Huang, Hamed Hamishehkar, Javad Hesari, Sareh Boostani, Abdur Rehman and Ali Rashidinejad. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Industrial Crops and Products, Food Hydrocolloids, International Journal of Biological Macromolecules and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.