Rezvan Shaddel
Impact in
- Food Science top 1%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Botanical Research and Applications
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 15
- Microencapsulation and Drying Processes 7
- Proteins in Food Systems 5
- Botanical Research and Applications 4
- Polysaccharides Composition and Applications 3
- Food Chemistry and Fat Analysis 3
- Co-authors
- Seid Mahdi Jafari (12 shared papers)Safoura Akbari‐Alavijeh (11 shared papers)Bahram Fathi Achachlouei (4 shared papers)Sodeif Azadmard‐Damirchi (4 shared papers)Hamed Hamishehkar (2 shared papers)Javad Hesari (2 shared papers)Qingrong Huang (2 shared papers)Sareh Boostani (6 shared papers)
- Journals
- Critical Reviews in Food Science and Nutrition (5 papers)Industrial Crops and Products (4 papers)Food Hydrocolloids (3 papers)Food Science & Nutrition (2 papers)Trends in Food Science & Technology (2 papers)
- Partner nations
- IranTürkiyeNew Zealand
In The Last Decade
Rezvan Shaddel
27 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 107
- Food Science 783
- Biochemistry 220
- Biomaterials 294
- Nutrition and Dietetics 147
- Pharmaceutical Science 54
Countries citing papers authored by Rezvan Shaddel
This map shows the geographic impact of Rezvan Shaddel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rezvan Shaddel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rezvan Shaddel more than expected).
Fields of papers citing papers by Rezvan Shaddel
This network shows the impact of papers produced by Rezvan Shaddel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rezvan Shaddel. The network helps show where Rezvan Shaddel may publish in the future.
Co-authors
The 25 scholars most cited alongside Rezvan Shaddel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 191 | |
| 2 | 2020 | 177 | |
| 3 | 2020 | 148 | |
| 4 | 2021 | 118 | |
| 5 | 2018 | 103 | |
| 6 | 2021 | 98 | |
| 7 | 2017 | 92 | |
| 8 | 2020 | 62 | |
| 9 | 2022 | 60 | |
| 10 | 2016 | 57 | |
| 11 | 2021 | 42 | |
| 12 | 2021 | 41 | |
| 13 | 2020 | 39 | |
| 14 | 2017 | 31 | |
| 15 | 2020 | 26 | |
| 16 | 2021 | 25 | |
| 17 | 2014 | 25 | |
| 18 | 2023 | 18 | |
| 19 | 2016 | 18 | |
| 20 | 2024 | 9 |
About Rezvan Shaddel
Rezvan Shaddel is a scholar working on Food Science, Plant Science, Biomaterials, Molecular Biology and Biochemistry, having authored 28 papers that have together received 1.4k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (7 papers), Nanocomposite Films for Food Packaging (5 papers), Proteins in Food Systems (5 papers), Botanical Research and Applications (4 papers), Bee Products Chemical Analysis (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Polysaccharides Composition and Applications (3 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Food Science (783 citations), Biochemistry (220 citations), Biomaterials (294 citations), Nutrition and Dietetics (147 citations) and Pharmaceutical Science (54 citations). Rezvan Shaddel has collaborated with scholars based in Iran, Türkiye and New Zealand. Frequent co-authors include Seid Mahdi Jafari, Safoura Akbari‐Alavijeh, Bahram Fathi Achachlouei, Sodeif Azadmard‐Damirchi, Hamed Hamishehkar, Javad Hesari, Qingrong Huang, Sareh Boostani, Ali Rashidinejad and Abdur Rehman. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Industrial Crops and Products, Food Hydrocolloids, Food Science & Nutrition and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.