Chi‐Ching Lee

917 total citations
31 papers, 544 citations indexed

About

Chi‐Ching Lee is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Chi‐Ching Lee has authored 31 papers receiving a total of 544 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Biotechnology. Recurrent topics in Chi‐Ching Lee's work include Protein Hydrolysis and Bioactive Peptides (5 papers), Ferroptosis and cancer prognosis (3 papers) and Probiotics and Fermented Foods (3 papers). Chi‐Ching Lee is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Ferroptosis and cancer prognosis (3 papers) and Probiotics and Fermented Foods (3 papers). Chi‐Ching Lee collaborates with scholars based in Türkiye, Taiwan and Vietnam. Chi‐Ching Lee's co-authors include Tolulope Joshua Ashaolu, Seid Mahdi Jafari, Wei‐Cheng Lo, Ping-Chiang Lyu, Özgür Tarhan, Che-Yu Lee, Hadi Pourjafar, Merve Tomaş, Esra Çapanoğlu and Katarzyna Samborska and has published in prestigious journals such as Nucleic Acids Research, SHILAP Revista de lepidopterología and Cancer Research.

In The Last Decade

Chi‐Ching Lee

29 papers receiving 539 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chi‐Ching Lee Türkiye 14 268 104 103 74 56 31 544
Guangming Liu China 11 158 0.6× 119 1.1× 109 1.1× 29 0.4× 21 0.4× 31 536
Alexandre Noiriel France 17 559 2.1× 51 0.5× 167 1.6× 38 0.5× 66 1.2× 40 852
Nicolas Bridiau France 20 404 1.5× 76 0.7× 109 1.1× 95 1.3× 107 1.9× 32 786
Jing-Iong Yang Taiwan 10 353 1.3× 73 0.7× 62 0.6× 32 0.4× 115 2.1× 18 573
Karima F. Mahrous Egypt 19 249 0.9× 39 0.4× 101 1.0× 25 0.3× 16 0.3× 77 1.0k
Aida Karray Tunisia 13 231 0.9× 77 0.7× 109 1.1× 19 0.3× 72 1.3× 34 461
Hongmei Zhang China 14 342 1.3× 112 1.1× 89 0.9× 35 0.5× 55 1.0× 28 552
Tibor Czabany Austria 13 698 2.6× 32 0.3× 100 1.0× 86 1.2× 47 0.8× 29 876
Jianhua Hao China 13 368 1.4× 58 0.6× 91 0.9× 52 0.7× 255 4.6× 49 681

Countries citing papers authored by Chi‐Ching Lee

Since Specialization
Citations

This map shows the geographic impact of Chi‐Ching Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chi‐Ching Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chi‐Ching Lee more than expected).

Fields of papers citing papers by Chi‐Ching Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chi‐Ching Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chi‐Ching Lee. The network helps show where Chi‐Ching Lee may publish in the future.

Co-authorship network of co-authors of Chi‐Ching Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Chi‐Ching Lee. A scholar is included among the top collaborators of Chi‐Ching Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chi‐Ching Lee. Chi‐Ching Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Chi‐Ching, Hongbing Fan, Apollinaire Tsopmo, Joe M. Regenstein, & Tolulope Joshua Ashaolu. (2025). Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota. Critical Reviews in Food Science and Nutrition. 65(32). 8006–8029. 3 indexed citations
2.
3.
Akbari‐Alavijeh, Safoura, Rezvan Shaddel, Chi‐Ching Lee, et al.. (2025). Nano-immunosensors for the rapid and sensitive detection of foodborne toxins; Recent advances. Industrial Crops and Products. 228. 120879–120879. 4 indexed citations
4.
Lee, Yu‐Cheng, et al.. (2025). Metastatic breast cancer cells are vulnerable to fatty acid oxidation inhibition through DDX3-DRP1-mediated mitochondrial plasticity. Redox Biology. 86. 103845–103845. 1 indexed citations
5.
Chen, Yuling, Fwu‐Long Mi, Ming‐Hua Ho, et al.. (2025). YAP Expression Confers Therapeutic Vulnerability to Cuproptosis in Breast Cancer Cells by Regulating Copper Homeostasis. Advanced Healthcare Materials. 15(4). e02769–e02769.
6.
Lin, Mei-Hsiang, et al.. (2025). YAP-mediated DDX3X confers resistance to ferroptosis in breast cancer cells by reducing lipid peroxidation. Free Radical Biology and Medicine. 232. 330–339. 4 indexed citations
7.
Chang, Yu‐Chu, I‐Lin Tsai, Han‐Chung Wu, et al.. (2024). Arginine Methylation of DDX3 by PRMT1 Mediates Mitochondrial Homeostasis to Promote Breast Cancer Metastasis. Cancer Research. 84(18). 3023–3043. 13 indexed citations
8.
Ashaolu, Tolulope Joshua, Opeyemi Joshua Olatunji, Aslı Can Karaça, Chi‐Ching Lee, & Seid Mahdi Jafari. (2024). Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges. Food Research International. 187. 114427–114427. 12 indexed citations
9.
Lee, Chi‐Ching, et al.. (2024). Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices. Journal of Agricultural and Food Chemistry. 72(22). 12398–12414. 13 indexed citations
10.
Ansari, Fereshteh, Chi‐Ching Lee, Soheyl Eskandari, et al.. (2023). The Role of Probiotics in Improving Food Safety: Inactivation ofPathogens and Biological Toxins. Current Pharmaceutical Biotechnology. 25(8). 962–980. 14 indexed citations
11.
Ansari, Fereshteh, Chi‐Ching Lee, Soheyl Eskandari, et al.. (2023). The role of probiotics in improving food safety; detoxification of heavy metals and chemicals. Toxin Reviews. 43(1). 63–91. 15 indexed citations
12.
Lee, Kang‐Yun, Ching‐Chieh Yang, Pei‐Wei Shueng, et al.. (2023). Downregulation of TAZ elicits a mitochondrial redox imbalance and ferroptosis in lung epithelial cells exposed to diesel exhaust particles. Ecotoxicology and Environmental Safety. 266. 115555–115555. 7 indexed citations
13.
Ashaolu, Tolulope Joshua, et al.. (2023). Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals. Food Chemistry. 428. 136678–136678. 40 indexed citations
14.
Bahrami, Akbar, Rana Delshadi, Ilaria Cacciotti, et al.. (2022). Targeting foodborne pathogens via surface-functionalized nano-antimicrobials. Advances in Colloid and Interface Science. 302. 102622–102622. 19 indexed citations
15.
Ashaolu, Tolulope Joshua, Katarzyna Samborska, Chi‐Ching Lee, et al.. (2021). Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications. International Journal of Biological Macromolecules. 193(Pt B). 2320–2331. 112 indexed citations
16.
Lee, Chi‐Ching, Jinru Chen, & Joseph F. Frank. (2016). Influence of Extracellular Cellulose and Colanic Acid Production on the Survival of Shiga Toxin–Producing Escherichia coli on Spinach and Lettuce after Chlorine Treatment. Journal of Food Protection. 79(4). 666–671. 7 indexed citations
17.
Lee, Chi‐Ching, Jinru Chen, & Joseph F. Frank. (2015). Role of Cellulose and Colanic Acid in Attachment of Shiga Toxin–Producing to Lettuce and Spinach in Different Water Hardness Environments. Journal of Food Protection. 78(8). 1461–1466. 14 indexed citations
18.
Williams, D. J., et al.. (2009). Risk of Fetal Mortality After Exposure to Listeria monocytogenes Based on Dose‐Response Data from Pregnant Guinea Pigs and Primates. Risk Analysis. 29(11). 1495–1505. 23 indexed citations
19.
Lo, Wei‐Cheng, Che-Yu Lee, Chi‐Ching Lee, & Ping-Chiang Lyu. (2009). iSARST: an integrated SARST web server for rapid protein structural similarity searches. Nucleic Acids Research. 37(suppl_2). W545–W551. 18 indexed citations
20.
Lin, Shyr-Yi, et al.. (2007). Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid. Food Chemistry. 109(1). 159–166. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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