Baiyi Lu
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
Papers in
-
- Steroid Chemistry and Biochemistry 12
- Gut microbiota and health 11
- Medicinal Plants and Bioactive Compounds 9
-
- Phytochemistry and Biological Activities 17
- Co-authors
- Tao Xu (22 shared papers)Maiquan Li (15 shared papers)Weisu Huang (39 shared papers)Fei Zhou (15 shared papers)Fan Xiao (2 shared papers)Ruihai Liu (2 shared papers)Yongheng Zhong (15 shared papers)Yajing Zhao (15 shared papers)
- Journals
- Food Chemistry (26 papers)Journal of Agricultural and Food Chemistry (11 papers)Critical Reviews in Food Science and Nutrition (8 papers)Food Hydrocolloids (8 papers)Journal of Food Science (6 papers)
- Partner nations
- ChinaUnited StatesHungary
In The Last Decade
Baiyi Lu
149 papers receiving 4.8k citations
Hit Papers
Peers
Comparison fields: 5 of 140
- Biochemistry 902
- Food Science 1.4k
- Nutrition and Dietetics 824
- Plant Science 1.5k
- Pharmacology 290
Countries citing papers authored by Baiyi Lu
This map shows the geographic impact of Baiyi Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baiyi Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baiyi Lu more than expected).
Fields of papers citing papers by Baiyi Lu
This network shows the impact of papers produced by Baiyi Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baiyi Lu. The network helps show where Baiyi Lu may publish in the future.
Co-authors
The 25 scholars most cited alongside Baiyi Lu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 159 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Guidelines for antioxidant assays for food components Hit paper breakdown → | 2020 | 404 |
| 2 | Recent advances in improving stability of food emulsion by plant polysaccharides Hit paper breakdown → | 2020 | 271 |
| 3 | 2015 | 163 | |
| 4 | 2018 | 151 | |
| 5 | 2005 | 142 | |
| 6 | 2020 | 124 | |
| 7 | 2013 | 120 | |
| 8 | 2012 | 114 | |
| 9 | 2014 | 103 | |
| 10 | 2022 | 101 | |
| 11 | 2021 | 91 | |
| 12 | 2018 | 90 | |
| 13 | 2021 | 89 | |
| 14 | 2017 | 88 | |
| 15 | Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications Hit paper breakdown → | 2023 | 87 |
| 16 | 2022 | 86 | |
| 17 | 2018 | 85 | |
| 18 | 2006 | 84 | |
| 19 | 2020 | 82 | |
| 20 | 2021 | 77 |
About Baiyi Lu
Baiyi Lu is a scholar working on Molecular Biology, Plant Science, Nutrition and Dietetics, Food Science and Biochemistry, having authored 159 papers that have together received 4.9k indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Phytochemicals and Antioxidant Activities (23 papers), Cholesterol and Lipid Metabolism (22 papers), Phytochemistry and Biological Activities (17 papers), Steroid Chemistry and Biochemistry (12 papers), Essential Oils and Antimicrobial Activity (11 papers), Gut microbiota and health (11 papers) and Medicinal Plants and Bioactive Compounds (9 papers). The work is most often cited by research in Biochemistry (902 citations), Food Science (1.4k citations), Nutrition and Dietetics (824 citations), Plant Science (1.5k citations) and Pharmacology (290 citations). Baiyi Lu has collaborated with scholars based in China, United States and Hungary. Frequent co-authors include Tao Xu, Maiquan Li, Weisu Huang, Fei Zhou, Fan Xiao, Ruihai Liu, Yongheng Zhong, Yajing Zhao, Mengmeng Wang and Shengyang Ji. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition, Food Hydrocolloids and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.