Jean Daniel Coïsson

4.0k total citations
108 papers, 3.2k citations indexed

About

Jean Daniel Coïsson is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Jean Daniel Coïsson has authored 108 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 35 papers in Molecular Biology and 35 papers in Plant Science. Recurrent topics in Jean Daniel Coïsson's work include Phytochemicals and Antioxidant Activities (29 papers), Fermentation and Sensory Analysis (28 papers) and Horticultural and Viticultural Research (15 papers). Jean Daniel Coïsson is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Fermentation and Sensory Analysis (28 papers) and Horticultural and Viticultural Research (15 papers). Jean Daniel Coïsson collaborates with scholars based in Italy, Portugal and Spain. Jean Daniel Coïsson's co-authors include Marco Arlorio, Fabiano Travaglia, Monica Locatelli, Matteo Bordiga, A. Martelli, Elisabetta Cereti, Daniela Barile, Cristiano Garino, Maurizio Rinaldi and Massimo Blandino and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and New Phytologist.

In The Last Decade

Jean Daniel Coïsson

104 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jean Daniel Coïsson Italy	33	1.7k	1.1k	900	842	826	108	3.2k
Marco Arlorio Italy	35	1.8k 1.0×	1.2k 1.1×	981 1.1×	820 1.0×	977 1.2×	117	3.6k
Fabiano Travaglia Italy	31	1.5k 0.8×	856 0.8×	966 1.1×	751 0.9×	569 0.7×	83	2.8k
Narendra Narain Brazil	35	2.0k 1.2×	1.1k 1.1×	1.1k 1.3×	649 0.8×	609 0.7×	190	4.2k
Balwinder Singh India	30	1.7k 1.0×	1.7k 1.6×	1.1k 1.2×	1.3k 1.6×	730 0.9×	87	4.4k
Song Zhu China	32	1.5k 0.9×	919 0.8×	521 0.6×	1.2k 1.4×	883 1.1×	94	3.5k
Giuseppe Gambacorta Italy	31	1.5k 0.9×	1.0k 1.0×	873 1.0×	698 0.8×	447 0.5×	109	2.7k
Cristina Soler‐Rivas Spain	32	1.2k 0.7×	1.4k 1.3×	1.5k 1.7×	546 0.6×	852 1.0×	74	4.2k
Anamarija Mandić Serbia	32	1.5k 0.9×	868 0.8×	985 1.1×	778 0.9×	446 0.5×	127	3.1k
Hervé Rogez Brazil	33	1.7k 1.0×	1.3k 1.2×	1.5k 1.6×	508 0.6×	797 1.0×	121	4.1k
Albino Bento Portugal	31	1.6k 1.0×	1.5k 1.4×	1.7k 1.9×	1.2k 1.4×	702 0.8×	129	4.3k

Countries citing papers authored by Jean Daniel Coïsson

Since Specialization

Citations

This map shows the geographic impact of Jean Daniel Coïsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean Daniel Coïsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean Daniel Coïsson more than expected).

Fields of papers citing papers by Jean Daniel Coïsson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean Daniel Coïsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean Daniel Coïsson. The network helps show where Jean Daniel Coïsson may publish in the future.

Co-authorship network of co-authors of Jean Daniel Coïsson

This figure shows the co-authorship network connecting the top 25 collaborators of Jean Daniel Coïsson. A scholar is included among the top collaborators of Jean Daniel Coïsson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean Daniel Coïsson. Jean Daniel Coïsson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Jiarong, Eva P. Pérez‐Álvarez, Matteo Bordiga, et al.. (2025). Identification and influence of soil type and urea foliar application on phenolic compounds in the red musts and wines of Tempranillo variety. Food and Humanity. 4. 100506–100506. 1 indexed citations

Alessandroni, Laura, et al.. (2025). Spray drying of an oil-in-water emulsion containing vitamin D3: a synergy between formulation and process conditions to obtain microparticles. International Journal of Pharmaceutics. 673. 125384–125384.

Giordano, Debora, Fabiano Travaglia, Francesca Vanara, et al.. (2025). From paddy to polished rice: investigating antioxidant activity and phenolic compounds in Italian conventional and pigmented rice varieties and their by-products. Food Chemistry. 492(Pt 3). 145573–145573.

Bordiga, Matteo, et al.. (2025). Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals. Molecules. 30(21). 4304–4304.

Travaglia, Fabiano, et al.. (2024). Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study. Antioxidants. 13(9). 1097–1097. 6 indexed citations

Travaglia, Fabiano, et al.. (2023). Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3. Gels. 9(3). 255–255. 8 indexed citations

Perestrelo, Rosa, et al.. (2023). Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines. Foods. 12(10). 2058–2058. 4 indexed citations

Savastio, Silvia, et al.. (2023). The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease. Nutrients. 15(7). 1654–1654. 8 indexed citations

Najmi, Ziba, Alessandro Calogero Scalia, Elvira De Giglio, et al.. (2023). Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life. Foods. 12(2). 332–332. 13 indexed citations

10.

Botta, Cristian, Irene Franciosa, Jean Daniel Coïsson, et al.. (2023). Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers. Food Research International. 174(Pt 1). 113466–113466. 4 indexed citations

11.

Bordiga, Matteo, Rosa Perestrelo, José S. Câmara, et al.. (2020). Global volatile signature and polyphenols patterns in Vespolina wines according to vintage. International Journal of Food Science & Technology. 56(4). 1551–1561. 5 indexed citations

12.

Giordano, Debora, Amedeo Reyneri, Monica Locatelli, Jean Daniel Coïsson, & Massimo Blandino. (2019). Distribution of bioactive compounds in pearled fractions of tritordeum. Food Chemistry. 301. 125228–125228. 33 indexed citations

13.

Bordiga, Matteo, Emmanuelle Meudec, Pascale Williams, et al.. (2019). The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds. Food Chemistry. 285. 423–430. 20 indexed citations

14.

Locatelli, Monica, Fabiano Travaglia, Matteo Bordiga, et al.. (2018). Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products. Food Chemistry. 269. 603–609. 66 indexed citations

15.

Locatelli, Monica, Fabiano Travaglia, Matteo Bordiga, et al.. (2018). Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications. Food Research International. 115. 511–518. 58 indexed citations

16.

Giordano, Debora, Monica Locatelli, Fabiano Travaglia, et al.. (2017). Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties. Food Chemistry. 233. 483–491. 66 indexed citations

17.

Locatelli, Monica, Jean Daniel Coïsson, Fabiano Travaglia, Matteo Bordiga, & Marco Arlorio. (2015). Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach. Journal of Agricultural and Food Chemistry. 63(32). 7294–7303. 29 indexed citations

18.

Garino, Cristiano, et al.. (2011). Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR. Polish Journal of Food and Nutrition Sciences. 61. 1 indexed citations

19.

Coïsson, Jean Daniel, et al.. (2009). Development and Validation of a SYBR-Green I Real-Time PCR Protocol To Detect Hazelnut (Corylus avellana L.) in Foods through Calibration via Plasmid Reference Standard. Journal of Agricultural and Food Chemistry. 57(23). 11201–11208. 30 indexed citations

20.

Arlorio, Marco, Jean Daniel Coïsson, & A. Martelli. (1999). Extraction methods for biogenic amines in wine and beer.. Italian Journal of Food Science. 11(4). 355–360. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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