Khalil Ereifej
About
In The Last Decade
Khalil Ereifej
95 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 117
- Food Science 1.2k
- Biochemistry 876
- Plant Science 868
- Nutrition and Dietetics 589
- Molecular Biology 454
Countries citing papers authored by Khalil Ereifej
This map shows the geographic impact of Khalil Ereifej's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khalil Ereifej with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khalil Ereifej more than expected).
Fields of papers citing papers by Khalil Ereifej
This network shows the impact of papers produced by Khalil Ereifej. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khalil Ereifej. The network helps show where Khalil Ereifej may publish in the future.
Co-authorship network of co-authors of Khalil Ereifej
This figure shows the co-authorship network connecting the top 25 collaborators of Khalil Ereifej. A scholar is included among the top collaborators of Khalil Ereifej based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khalil Ereifej. Khalil Ereifej is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 44 | |
| 2 | 25 | |
| 3 | 79 | |
| 4 | 24 | |
| 5 | 131 | |
| 6 | 41 | |
| 7 | 5 | |
| 8 | Effect of jam processing on physicochemical properties of different fruits during storage | 1 |
| 9 | 4 | |
| 10 | 3 | |
| 11 | Effect of storage on the physicochemical properties, total phenolic, anthocyanin, and antioxidant capacity of strawberry jam | 15 |
| 12 | 132 | |
| 13 | Variations of physical and chemical properties and mineral and vitamin composition of camel milk from eight locations in Jordan | 4 |
| 14 | Influence of Salinity on Growth and Physiology of in Vitro Grown Cucumber (Cucumis Sativus L. ). | 19 |
| 15 | The Physicochemical Composition of Acorns for Two Mediterranean Quercus Species | 21 |
| 16 | 37 | |
| 17 | 1 | |
| 18 | 8 | |
| 19 | 11 | |
| 20 | Identification and quality evaluation of two wild mushrooms in relation to Agaricus bisporus from Jordan. | 0 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.