Khalil Ereifej

3.2k total citations
96 papers, 2.6k citations indexed

About

Khalil Ereifej is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Khalil Ereifej has authored 96 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 38 papers in Plant Science and 30 papers in Biochemistry. Recurrent topics in Khalil Ereifej's work include Phytochemicals and Antioxidant Activities (30 papers), Essential Oils and Antimicrobial Activity (12 papers) and Meat and Animal Product Quality (9 papers). Khalil Ereifej is often cited by papers focused on Phytochemicals and Antioxidant Activities (30 papers), Essential Oils and Antimicrobial Activity (12 papers) and Meat and Animal Product Quality (9 papers). Khalil Ereifej collaborates with scholars based in Jordan, United States and Saudi Arabia. Khalil Ereifej's co-authors include Taha Rababah, Muhammad H. Alu’datt, Mohammad N. Alhamad, Majdi Al‐Mahasneh, Inteaz Alli, Wade Yang, Sana Gammoh, Ali Almajwal, Mohammad A. Alrababah and Ghazi N. Al‐Karaki and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical Journal and Food Chemistry.

In The Last Decade

Khalil Ereifej

95 papers receiving 2.4k citations

Peers

Khalil Ereifej

BIOCH

Gianfranco Panfili Italy

Muhammad H. Alu’datt Jordan

Magdalena Karamać Poland

Marisa Aparecida Bismara Regitano-D’Arce Brazil

Fabiano Travaglia Italy

Giuseppe Gambacorta Italy

Sirithon Siriamornpun Thailand

Gabriela Râpeanu Romania

Rosana Chirinos Peru

Jean Daniel Coïsson Italy

Gianfranco Panfili Italy

Khalil Ereifej

1.0k ×0.9

935 ×1.1

BIOCH

845 ×1.0

751 ×1.3

551 ×1.2

Citations per year, relative to Khalil Ereifej Khalil Ereifej (= 1×) peers Gianfranco Panfili

Countries citing papers authored by Khalil Ereifej

Since Specialization

Citations

This map shows the geographic impact of Khalil Ereifej's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khalil Ereifej with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khalil Ereifej more than expected).

Fields of papers citing papers by Khalil Ereifej

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Khalil Ereifej. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khalil Ereifej. The network helps show where Khalil Ereifej may publish in the future.

Co-authorship network of co-authors of Khalil Ereifej

This figure shows the co-authorship network connecting the top 25 collaborators of Khalil Ereifej. A scholar is included among the top collaborators of Khalil Ereifej based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khalil Ereifej. Khalil Ereifej is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2019). Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system. Industrial Crops and Products. 141. 111746–111746. 44 indexed citations

Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2019). Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families. LWT. 109. 367–377. 25 indexed citations

Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2017). Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties. Food & Function. 8(9). 3187–3197. 79 indexed citations

Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2017). Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species. Food Chemistry. 230. 125–134. 24 indexed citations

Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2016). A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds. Food Chemistry. 218. 99–106. 131 indexed citations

Rababah, Taha, Muhammad H. Alu’datt, Mohammad N. Alhamad, et al.. (2015). Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs. International journal of agricultural and biological engineering. 8(2). 145–150. 41 indexed citations

Alu’datt, Muhammad H., Taha Rababah, Mohammad N. Alhamad, et al.. (2015). Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product. Food Chemistry. 190. 436–441. 5 indexed citations

Rababah, Taha, Majdi Al‐Mahasneh, Muhammad H. Alu’datt, et al.. (2014). Effect of jam processing on physicochemical properties of different fruits during storage. Journal of Food Agriculture & Environment. 12(2). 277–280. 1 indexed citations

Alu’datt, Muhammad H., Taha Rababah, Ghaid J. Al‐Rabadi, et al.. (2014). Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product. Journal of Food Science and Technology. 52(9). 5989–5995. 4 indexed citations

10.

Rababah, Taha, Hao Feng, Wade Yang, et al.. (2012). Effect of Grape Seed Extracts on Physicochemical and Sensory Properties of Goat Meat Cooked by Conventional Electric or Microwave Ovens. Food Science and Technology Research. 18(3). 325–332. 3 indexed citations

11.

Rababah, Taha, Muhammad H. Alu’datt, Majdi Al‐Mahasneh, et al.. (2011). Effect of storage on the physicochemical properties, total phenolic, anthocyanin, and antioxidant capacity of strawberry jam. Journal of Food Agriculture & Environment. 9(2). 101–105. 15 indexed citations

12.

Rababah, Taha, Majdi Al‐Mahasneh, Wade Yang, et al.. (2011). Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits. Journal of the Science of Food and Agriculture. 91(6). 1096–1102. 132 indexed citations

13.

Alu’datt, Muhammad H., Khalil Ereifej, Abdulaziz M. Al-Othman, et al.. (2010). Variations of physical and chemical properties and mineral and vitamin composition of camel milk from eight locations in Jordan. International journal of food, agriculture and environment. 8. 16–20. 4 indexed citations

14.

Shibli, Rida A., et al.. (2010). Influence of Salinity on Growth and Physiology of in Vitro Grown Cucumber (Cucumis Sativus L. ).. Jordan Journal of Agricultural Sciences. 1(1). 19 indexed citations

15.

Rababah, Taha, et al.. (2010). The Physicochemical Composition of Acorns for Two Mediterranean Quercus Species. Jordan Journal of Agricultural Sciences. 4(2). 21 indexed citations

16.

Rababah, Taha, Khalil Ereifej, Majdi Al‐Mahasneh, & Mohammad A. Alrababah. (2006). Effect of Plant Extracts on Physicochemical Properties of Chicken Breast Meat Cooked Using Conventional Electric Oven or Microwave. Poultry Science. 85(1). 148–154. 37 indexed citations

17.

Ereifej, Khalil, et al.. (2004). Management optimization of dual-purpose barley (Hordeum spontaneum C. Koch) for forage and seed yield. Journal of Range Management. 57(2). 1 indexed citations

18.

Ereifej, Khalil, et al.. (2004). In vitro propagation of Gundelia tournefortii L. Advances in Horticultural Science. 18(3). 1000–1005. 8 indexed citations

19.

Ereifej, Khalil, et al.. (2001). VARIABILITY OF SOME PHYSICO-CHEMICAL CHARACTERISTICS OF WHEAT CULTIVARS GROWN UNDER ARID AND SEMIARID MEDITERRANEAN CONDITIONS. International Journal of Food Properties. 4(1). 91–101. 11 indexed citations

20.

Ereifej, Khalil, et al.. (2000). Identification and quality evaluation of two wild mushrooms in relation to Agaricus bisporus from Jordan.. 721–724.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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