Yu Xiao
Impact in
- Food Science top 0.5%
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Pesticide Residue Analysis and Safety
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 43
- Food Quality and Safety Studies 20
- Fermentation and Sensory Analysis 8
- Pesticide Residue Analysis and Safety 6
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- Tea Polyphenols and Effects 17
- Co-authors
- Xin Rui (14 shared papers)Yuanliang Wang (24 shared papers)Zongjun Li (19 shared papers)Yulian Chen (19 shared papers)Wei Li (5 shared papers)Yonghao Ye (8 shared papers)Mei Jiang (5 shared papers)Xiaohong Chen (4 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (7 papers)Food Research International (7 papers)LWT (6 papers)Food Chemistry X (5 papers)Foods (4 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Yu Xiao
110 papers receiving 3.0k citations
Yu Xiao's Hit Papers
Peers
Comparison fields: 5 of 142
- Food Science 1.3k
- Biochemistry 419
- Nutrition and Dietetics 501
- Pathology and Forensic Medicine 555
- Insect Science 279
Countries citing papers authored by Yu Xiao
This map shows the geographic impact of Yu Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu Xiao more than expected).
Fields of papers citing papers by Yu Xiao
This network shows the impact of papers produced by Yu Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu Xiao. The network helps show where Yu Xiao may publish in the future.
Co-authors
The 25 scholars most cited alongside Yu Xiao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 117 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 160 | |
| 2 | UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea Hit paper breakdown → | 2022 | 144 |
| 3 | 2014 | 142 | |
| 4 | 2013 | 125 | |
| 5 | 2015 | 113 | |
| 6 | 2016 | 106 | |
| 7 | 2015 | 104 | |
| 8 | 2022 | 89 | |
| 9 | 2014 | 86 | |
| 10 | 2014 | 83 | |
| 11 | 2020 | 81 | |
| 12 | 2015 | 78 | |
| 13 | 2022 | 71 | |
| 14 | 2012 | 70 | |
| 15 | 2021 | 70 | |
| 16 | 2013 | 69 | |
| 17 | 2018 | 63 | |
| 18 | 2015 | 60 | |
| 19 | 2013 | 57 | |
| 20 | 2020 | 50 |
About Yu Xiao
Yu Xiao is a scholar working on Food Science, Pathology and Forensic Medicine, Molecular Biology, Plant Science and Biochemistry, having authored 117 papers that have together received 3.0k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (20 papers), Phytochemicals and Antioxidant Activities (19 papers), Tea Polyphenols and Effects (17 papers), Fermentation and Sensory Analysis (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Pesticide Residue Analysis and Safety (6 papers) and Food composition and properties (6 papers). The work is most often cited by research in Food Science (1.3k citations), Biochemistry (419 citations), Nutrition and Dietetics (501 citations), Pathology and Forensic Medicine (555 citations) and Insect Science (279 citations). Yu Xiao has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Xin Rui, Yuanliang Wang, Zongjun Li, Yulian Chen, Wei Li, Yonghao Ye, Mei Jiang, Xiaohong Chen, Ruyan Hou and Mingsheng Dong. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International, LWT, Food Chemistry X and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.