Francesca Bot
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 20
- Proteins in Food Systems 19
- Microencapsulation and Drying Processes 10
- Polysaccharides Composition and Applications 4
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- Food composition and properties 4
- Co-authors
- Monica Anese (12 shared papers)James A. O’Mahony (15 shared papers)Sonia Calligaris (5 shared papers)Shane V. Crowley (6 shared papers)Stella Plazzotta (2 shared papers)Maria Cristina Nicoli (3 shared papers)Elke K. Arendt (4 shared papers)Giovanna Lippe (2 shared papers)
- Journals
- Foods (7 papers)Food Research International (2 papers)Food Chemistry (2 papers)LWT (2 papers)Trends in Food Science & Technology (2 papers)
- Partner nations
- ItalyIrelandUnited Kingdom
In The Last Decade
Francesca Bot
30 papers receiving 646 citations
Peers
Comparison fields: 5 of 83
- Food Science 393
- Biochemistry 91
- Biotechnology 127
- Animal Science and Zoology 56
- Nutrition and Dietetics 82
Countries citing papers authored by Francesca Bot
This map shows the geographic impact of Francesca Bot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Bot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Bot more than expected).
Fields of papers citing papers by Francesca Bot
This network shows the impact of papers produced by Francesca Bot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Bot. The network helps show where Francesca Bot may publish in the future.
Co-authors
The 25 scholars most cited alongside Francesca Bot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 80 | |
| 2 | 2016 | 80 | |
| 3 | 2014 | 46 | |
| 4 | 2017 | 45 | |
| 5 | 2017 | 42 | |
| 6 | 2015 | 39 | |
| 7 | 2022 | 37 | |
| 8 | 2020 | 34 | |
| 9 | 2017 | 31 | |
| 10 | 2015 | 30 | |
| 11 | 2015 | 29 | |
| 12 | 2023 | 27 | |
| 13 | 2015 | 25 | |
| 14 | 2022 | 23 | |
| 15 | 2020 | 18 | |
| 16 | 2014 | 14 | |
| 17 | 2021 | 7 | |
| 18 | 2024 | 6 | |
| 19 | 2024 | 6 | |
| 20 | 2021 | 5 |
About Francesca Bot
Francesca Bot is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Biochemistry and Molecular Biology, having authored 32 papers that have together received 658 indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (10 papers), Microbial Inactivation Methods (6 papers), Polysaccharides Composition and Applications (4 papers), Food composition and properties (4 papers), Antioxidant Activity and Oxidative Stress (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (393 citations), Biochemistry (91 citations), Biotechnology (127 citations), Animal Science and Zoology (56 citations) and Nutrition and Dietetics (82 citations). Francesca Bot has collaborated with scholars based in Italy, Ireland and United Kingdom. Frequent co-authors include Monica Anese, James A. O’Mahony, Sonia Calligaris, Shane V. Crowley, Stella Plazzotta, Maria Cristina Nicoli, Elke K. Arendt, Giovanna Lippe, Francesco Nocera and Giovanni Cortella. Their work appears in journals such as Foods, Food Research International, Food Chemistry, LWT and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.