Francesca Bot

930 total citations
32 papers, 658 citations indexed

About

Francesca Bot is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Francesca Bot has authored 32 papers receiving a total of 658 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 6 papers in Nutrition and Dietetics and 6 papers in Biotechnology. Recurrent topics in Francesca Bot's work include Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (10 papers) and Microbial Inactivation Methods (6 papers). Francesca Bot is often cited by papers focused on Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (10 papers) and Microbial Inactivation Methods (6 papers). Francesca Bot collaborates with scholars based in Italy, Ireland and United Kingdom. Francesca Bot's co-authors include Monica Anese, James A. O’Mahony, Sonia Calligaris, Shane V. Crowley, Stella Plazzotta, Maria Cristina Nicoli, Elke K. Arendt, Giovanna Lippe, Giovanni Cortella and Francesco Nocera and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.

In The Last Decade

Francesca Bot

30 papers receiving 646 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Francesca Bot Italy 15 393 127 107 103 91 32 658
Tarek Gamal Abedelmaksoud Egypt 15 245 0.6× 101 0.8× 128 1.2× 84 0.8× 82 0.9× 60 548
Raouf Aslam India 14 256 0.7× 141 1.1× 166 1.6× 83 0.8× 103 1.1× 26 731
Bakhtawar Shafique Pakistan 11 256 0.7× 93 0.7× 144 1.3× 145 1.4× 130 1.4× 19 645
Masooma Munir Pakistan 12 321 0.8× 180 1.4× 161 1.5× 107 1.0× 157 1.7× 25 650
Yousef Ramezan Iran 15 247 0.6× 75 0.6× 163 1.5× 82 0.8× 122 1.3× 43 611
Xin‐An Zeng China 9 270 0.7× 261 2.1× 111 1.0× 96 0.9× 95 1.0× 17 661
Muhammad Adil Farooq Pakistan 13 276 0.7× 103 0.8× 167 1.6× 73 0.7× 74 0.8× 40 662
Murtaza Ali China 15 189 0.5× 115 0.9× 128 1.2× 91 0.9× 49 0.5× 23 652
Ishmael Ayim China 13 288 0.7× 165 1.3× 117 1.1× 81 0.8× 36 0.4× 19 553
M. Anjaly Shanker India 7 260 0.7× 58 0.5× 85 0.8× 179 1.7× 74 0.8× 15 560

Countries citing papers authored by Francesca Bot

Since Specialization
Citations

This map shows the geographic impact of Francesca Bot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Bot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Bot more than expected).

Fields of papers citing papers by Francesca Bot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Bot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Bot. The network helps show where Francesca Bot may publish in the future.

Co-authorship network of co-authors of Francesca Bot

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Bot. A scholar is included among the top collaborators of Francesca Bot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Bot. Francesca Bot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Quinteiro, Paula, et al.. (2025). Environmental sustainability of mono- and multi-material packaging for cured meat products. Waste Management. 210. 115213–115213.
3.
Chiavaro, Emma, et al.. (2024). Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients. Gels. 10(5). 309–309. 2 indexed citations
4.
5.
Bot, Francesca, et al.. (2024). Influence of pH on thermal stability of mixed dairy and plant protein systems. International Journal of Food Science & Technology. 59(11). 8769–8776.
6.
Carullo, Daniele, et al.. (2024). Functional properties of food packaging solutions alternative to conventional multilayer systems. Journal of Food Science and Technology. 62(3). 483–491. 6 indexed citations
7.
Bot, Francesca, et al.. (2023). Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures. Journal of Dairy Science. 107(5). 2721–2732. 5 indexed citations
8.
Grasso, Nadia, Francesca Bot, Yrjö H. Roos, et al.. (2023). Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients. Foods. 12(7). 1492–1492. 27 indexed citations
9.
10.
Arranz, Elena, Francesca Bot, Laura G. Gómez‐Mascaraque, et al.. (2023). The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products. Foods. 12(7). 1469–1469. 3 indexed citations
11.
Alinovi, Marcello, Massimiliano Rinaldi, Maria Paciulli, et al.. (2023). Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions. Foods. 12(13). 2447–2447. 3 indexed citations
12.
Grasso, Nadia, Francesca Bot, Yrjö H. Roos, et al.. (2022). The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheese. Current Research in Food Science. 5. 2004–2012. 23 indexed citations
13.
Bot, Francesca, et al.. (2021). Influence of pH adjustment on physicochemical properties of microfiltration retentates of skim milk and rehydration properties of resulting powders. International Dairy Journal. 116. 104953–104953. 5 indexed citations
14.
Bot, Francesca, et al.. (2021). Influence of Transglutaminase Crosslinking on Casein Protein Fractionation during Low Temperature Microfiltration. Foods. 10(12). 3146–3146. 4 indexed citations
15.
Bot, Francesca, et al.. (2021). Pilot‐scale production and physicochemical characterisation of spray‐dried nanoparticulated whey protein powders. International Journal of Dairy Technology. 74(3). 581–591. 7 indexed citations
16.
Bot, Francesca, Monica Anese, Graham Hungerford, & M. Adília Lemos. (2017). Effect of high frequency ultrasounds on lycopene and total phenolic concentration, antioxidant properties and α-glucosidase inhibitory activity of tomato juice. Italian Journal of Food Science. 29(3). 424–433. 1 indexed citations
17.
Bot, Francesca, Ruud Verkerk, H.C. Mastwijk, et al.. (2017). The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix. Food Chemistry. 240. 415–421. 45 indexed citations
18.
Bot, Francesca, Sonia Calligaris, Giovanni Cortella, et al.. (2017). Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels. Journal of Food Engineering. 213. 10–17. 31 indexed citations
19.
Bot, Francesca, Monica Anese, M. Adília Lemos, & Graham Hungerford. (2015). Use of time‐resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment. Phytochemical Analysis. 27(1). 32–40. 4 indexed citations
20.
Anese, Monica, Francesca Bot, Agnese Panozzo, Giorgio Mirolo, & Giovanna Lippe. (2014). Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp. Food Chemistry. 172. 685–691. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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