Chiara Cherubini

408 total citations
14 papers, 355 citations indexed

About

Chiara Cherubini is a scholar working on Organic Chemistry, Analytical Chemistry and Food Science. According to data from OpenAlex, Chiara Cherubini has authored 14 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Organic Chemistry, 8 papers in Analytical Chemistry and 5 papers in Food Science. Recurrent topics in Chiara Cherubini's work include Edible Oils Quality and Analysis (14 papers), Spectroscopy and Chemometric Analyses (8 papers) and Essential Oils and Antimicrobial Activity (4 papers). Chiara Cherubini is often cited by papers focused on Edible Oils Quality and Analysis (14 papers), Spectroscopy and Chemometric Analyses (8 papers) and Essential Oils and Antimicrobial Activity (4 papers). Chiara Cherubini collaborates with scholars based in Italy and Netherlands. Chiara Cherubini's co-authors include Marzia Migliorini, Lorenzo Cecchi, Bruno Zanoni, Marzia Innocenti, Nádia Mulinacci, Luca Calamai, Enrico Cini, Lorenzo Guerrini, Alessandro Parenti and Piernicola Masella and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Research International.

In The Last Decade

Chiara Cherubini

13 papers receiving 350 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chiara Cherubini Italy	11	285	164	142	106	87	14	355
Rim Hachicha Hbaieb Tunisia	8	306 1.1×	168 1.0×	125 0.9×	137 1.3×	65 0.7×	10	356
Faten Kotti Tunisia	9	317 1.1×	184 1.1×	121 0.9×	140 1.3×	63 0.7×	12	358
Pierangela Rovellini Italy	12	223 0.8×	141 0.9×	82 0.6×	120 1.1×	73 0.8×	29	370
Abdelhakim Bakhouche Spain	9	310 1.1×	177 1.1×	109 0.8×	188 1.8×	66 0.8×	10	409
Nicola Simone Italy	9	237 0.8×	158 1.0×	146 1.0×	66 0.6×	44 0.5×	16	336
Douja Daoud Ben Miled Tunisia	5	314 1.1×	195 1.2×	117 0.8×	137 1.3×	151 1.7×	8	458
Carla Santos Portugal	10	182 0.6×	159 1.0×	69 0.5×	73 0.7×	79 0.9×	12	343
Vanessa Mancebo‐Campos Spain	9	381 1.3×	217 1.3×	155 1.1×	193 1.8×	53 0.6×	10	489
M. Benito Spain	9	185 0.6×	113 0.7×	73 0.5×	65 0.6×	73 0.8×	16	303
A. Garrido Fernández Spain	12	252 0.9×	340 2.1×	93 0.7×	60 0.6×	139 1.6×	24	471

Countries citing papers authored by Chiara Cherubini

Since Specialization

Citations

This map shows the geographic impact of Chiara Cherubini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chiara Cherubini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chiara Cherubini more than expected).

Fields of papers citing papers by Chiara Cherubini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chiara Cherubini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chiara Cherubini. The network helps show where Chiara Cherubini may publish in the future.

Co-authorship network of co-authors of Chiara Cherubini

This figure shows the co-authorship network connecting the top 25 collaborators of Chiara Cherubini. A scholar is included among the top collaborators of Chiara Cherubini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chiara Cherubini. Chiara Cherubini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Meoni, Gaia, Leonardo Tenori, Stefano Brizzolara, et al.. (2025). NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil. Computational and Structural Biotechnology Journal. 27. 1359–1369.

Zanoni, Bruno, et al.. (2016). THE CASE OF THE 2014 CROP SEASON IN TUSCANY: A SURVEY OF THE EFFECT OF THE OLIVE FRUIT FLY ATTACK. Italian Journal of Food Science. 28(2). 352–361. 6 indexed citations

Migliorini, Marzia, et al.. (2016). Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile. Talanta. 165. 641–652. 57 indexed citations

Zanoni, Bruno, et al.. (2015). Investigation on microbiology of olive oil extraction process. SHILAP Revista de lepidopterología. 17 indexed citations

Cecchi, Lorenzo, Marzia Migliorini, Chiara Cherubini, Marzia Innocenti, & Nádia Mulinacci. (2015). Whole Lyophilized Olives as Sources of Unexpectedly High Amounts of Secoiridoids: The Case of Three Tuscan Cultivars. Journal of Agricultural and Food Chemistry. 63(4). 1175–1185. 31 indexed citations

Migliorini, Marzia, Chiara Cherubini, Lorenzo Cecchi, et al.. (2015). Direct quantitative indices for ripening of olive oil fruits to predict harvest time. European Journal of Lipid Science and Technology. 118(8). 1202–1212. 28 indexed citations

Guerrini, Lorenzo, Piernicola Masella, Marzia Migliorini, Chiara Cherubini, & Alessandro Parenti. (2015). Addition of a steel pre-filter to improve plate filter-press performance in olive oil filtration. Journal of Food Engineering. 157. 84–87. 20 indexed citations

Migliorini, Marzia, Chiara Cherubini, Lorenzo Cecchi, et al.. (2015). Shelf life and quality of olive oil filtered without vertical centrifugation. European Journal of Lipid Science and Technology. 118(8). 1213–1222. 28 indexed citations

Cecchi, Lorenzo, Marzia Migliorini, Chiara Cherubini, et al.. (2013). Phenolic profiles, oil amount and sugar content during olive ripening of three typical Tuscan cultivars to detect the best harvesting time for oil production. Food Research International. 54(2). 1876–1884. 40 indexed citations

10.

Russo, A., Marzia Migliorini, Lorenzo Cecchi, et al.. (2012). Identification and assay of carbohydrates in olive drupes by cesium attachment electrospray tandem mass spectrometry (ESI‐MS/MS). Journal of Mass Spectrometry. 47(9). 1242–1246. 2 indexed citations

11.

Migliorini, Marzia, et al.. (2012). Understanding degradation of phenolic compounds during olive oil processing by inhibitor addition. European Journal of Lipid Science and Technology. 114(8). 942–950. 19 indexed citations

12.

Migliorini, Marzia, et al.. (2011). Relationship between the oil and sugar content in olive oil fruits from Moraiolo and Leccino cultivars during ripening. Scientia Horticulturae. 129(4). 919–921. 25 indexed citations

13.

Cherubini, Chiara, et al.. (2009). Towards a technological ripening index for olive oil fruits. Journal of the Science of Food and Agriculture. 89(4). 671–682. 47 indexed citations

14.

Migliorini, Marzia, et al.. (2006). Influence of O₂ on the quality of virgin olive oil during malaxation. Journal of the Science of Food and Agriculture. 86(13). 2140–2146. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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