Luisa Andrenelli

435 total citations
13 papers, 334 citations indexed

About

Luisa Andrenelli is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Luisa Andrenelli has authored 13 papers receiving a total of 334 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Plant Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Luisa Andrenelli's work include Potato Plant Research (7 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Food composition and properties (2 papers). Luisa Andrenelli is often cited by papers focused on Potato Plant Research (7 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Food composition and properties (2 papers). Luisa Andrenelli collaborates with scholars based in Italy, Portugal and Peru. Luisa Andrenelli's co-authors include Marzia Innocenti, Nádia Mulinacci, Francesca Ieri, Roberto De Philippis, Rita Mota, Federico Rossi, Sara B. Pereira, Paula Tamagnini, Catia Giaccherini and M. Saracchi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Luisa Andrenelli

12 papers receiving 321 citations

Peers

Luisa Andrenelli

BIOCH

Rossella Vadalà Italy

Mario Villarroel Chile

Ivan Milovanović Serbia

Maria Manuela Silva Portugal

K. K. Namitha India

D. Vijayalakshmi India

Linards Kļaviņš Latvia

Sandra Maria Gomes‐da‐Costa Brazil

Markéta Jarošová Czechia

Huabin Zhou China

Rossella Vadalà Italy

Luisa Andrenelli

149 ×0.8

115 ×1.1

72 ×0.8

BIOCH

49 ×0.7

78 ×2.3

Citations per year, relative to Luisa Andrenelli Luisa Andrenelli (= 1×) peers Rossella Vadalà

Countries citing papers authored by Luisa Andrenelli

Since Specialization

Citations

This map shows the geographic impact of Luisa Andrenelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luisa Andrenelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luisa Andrenelli more than expected).

Fields of papers citing papers by Luisa Andrenelli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luisa Andrenelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luisa Andrenelli. The network helps show where Luisa Andrenelli may publish in the future.

Co-authorship network of co-authors of Luisa Andrenelli

This figure shows the co-authorship network connecting the top 25 collaborators of Luisa Andrenelli. A scholar is included among the top collaborators of Luisa Andrenelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luisa Andrenelli. Luisa Andrenelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Natale, Ronald B., et al.. (2025). Conservation and valorization of Italian potato biodiversity through genotype-by-sequencing (GBS). Frontiers in Plant Science. 16. 1629306–1629306.

Bellumori, Maria, Marzia Innocenti, Luisa Andrenelli, et al.. (2023). Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit. Food Chemistry. 428. 136756–136756. 15 indexed citations

Guerrini, Lorenzo, Alessandro Parenti, Paola Domizio, et al.. (2022). Monitoring of Sangiovese Red Wine Chemical and Sensory Parameters along One-Year Aging in Different Tank Materials and Glass Bottle. ACS Food Science & Technology. 2(2). 221–239. 12 indexed citations

Bellumori, Maria, Luisa Andrenelli, Lorenzo Cecchi, et al.. (2020). A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition. Molecules. 25(14). 3169–3169. 19 indexed citations

Martini, Andrea, et al.. (2017). Hoof quality of Anglo-Arabian and Haflinger horses. Journal of Veterinary Research. 61(3). 367–373. 7 indexed citations

Mota, Rita, Federico Rossi, Luisa Andrenelli, et al.. (2016). Released polysaccharides (RPS) from Cyanothece sp. CCY 0110 as biosorbent for heavy metals bioremediation: interactions between metals and RPS binding sites. Applied Microbiology and Biotechnology. 100(17). 7765–7775. 75 indexed citations

Ghiselli, Lisetta, et al.. (2016). Nutritional Characteristics of Ancient Tuscan Varieties of Tritium aestivum L.. Italian Journal of Agronomy. 11(4). 750–750. 19 indexed citations

Andrenelli, Luisa, et al.. (2012). Preliminary studies on hoof characteristics in Amiata donkey. Italian Journal of Animal Science. 11(1). e22–e22. 15 indexed citations

Ieri, Francesca, et al.. (2010). Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin. Food Chemistry. 125(2). 750–759. 71 indexed citations

10.

Ghiselli, Lisetta, et al.. (2010). Typicity in Potato: Characterization of Geographic Origin. Italian Journal of Agronomy. 5(1). 61–67. 11 indexed citations

11.

Mulinacci, Nádia, Francesca Ieri, Catia Giaccherini, et al.. (2008). Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L.. Journal of Agricultural and Food Chemistry. 56(24). 11830–11837. 86 indexed citations

12.

Benedettelli, Stefano, et al.. (2000). Inductive and noninductive conditions on in vitro tuberisation and microtuber dormancy in potato (Solanum tuberosum subspeciestuberosum and subspeciesandigena). Potato Research. 43(2). 115–123. 1 indexed citations

13.

Pagano, Mario, et al.. (1994). Effect of saccharose and CCC [(2-chloroethyl) trimethylammonium chloride] on in vitro production of microtubers of potato cultivars (Solanum tuberosum).. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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