Annalisa Romani

10.3k total citations · 1 hit paper
169 papers, 8.3k citations indexed

About

Annalisa Romani is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Annalisa Romani has authored 169 papers receiving a total of 8.3k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Biochemistry, 56 papers in Plant Science and 47 papers in Food Science. Recurrent topics in Annalisa Romani's work include Phytochemicals and Antioxidant Activities (65 papers), Edible Oils Quality and Analysis (39 papers) and Essential Oils and Antimicrobial Activity (23 papers). Annalisa Romani is often cited by papers focused on Phytochemicals and Antioxidant Activities (65 papers), Edible Oils Quality and Analysis (39 papers) and Essential Oils and Antimicrobial Activity (23 papers). Annalisa Romani collaborates with scholars based in Italy, France and Spain. Annalisa Romani's co-authors include Patrizia Pinelli, Daniela Heimler, Nádia Mulinacci, Pamela Vignolini, Franco Francesco Vincieri, Francesca Ieri, Roberta Bernini, Carlotta Galardi, Massimiliano Tattini and Margherita Campo and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Annalisa Romani

168 papers receiving 7.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

2019 308 citations Annalisa Romani, Francesca Ieri et al. Nutrients profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Annalisa Romani Italy	52	3.1k	2.6k	2.3k	1.9k	1.8k	169	8.3k
Kubilay Güçlü Türkiye	42	4.4k 1.4×	2.4k 0.9×	2.6k 1.1×	2.2k 1.2×	1.6k 0.9×	88	9.8k
Mustafa Özyürek Türkiye	37	4.2k 1.3×	2.3k 0.9×	2.5k 1.1×	2.2k 1.2×	1.6k 0.9×	103	9.2k
Concepción Sánchez-Moreno Spain	49	5.0k 1.6×	3.1k 1.2×	3.2k 1.4×	1.2k 0.6×	1.6k 0.9×	104	9.6k
Michael H. Gordon United Kingdom	52	3.2k 1.0×	1.7k 0.6×	2.7k 1.2×	1.9k 1.0×	1.3k 0.8×	143	7.7k
Rosa M. Seabra Portugal	52	3.3k 1.0×	2.9k 1.1×	2.4k 1.1×	1.1k 0.6×	2.0k 1.1×	99	7.5k
Karen M. Schaich United States	28	3.6k 1.2×	1.9k 0.7×	2.3k 1.0×	1.7k 0.9×	1.6k 0.9×	56	8.3k
Bing‐Huei Chen Taiwan	59	2.6k 0.8×	1.9k 0.7×	2.1k 0.9×	1.1k 0.6×	2.9k 1.6×	248	10.1k
Marie Josèphe Amiot France	52	3.7k 1.2×	2.6k 1.0×	2.7k 1.2×	907 0.5×	1.6k 0.9×	147	9.1k
Liangli Yu United States	55	2.4k 0.8×	2.9k 1.1×	3.7k 1.6×	1.1k 0.6×	2.5k 1.4×	245	10.3k
María‐José Motilva Spain	55	3.7k 1.2×	1.6k 0.6×	2.8k 1.2×	3.2k 1.7×	1.8k 1.0×	172	8.6k

Countries citing papers authored by Annalisa Romani

Since Specialization

Citations

This map shows the geographic impact of Annalisa Romani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annalisa Romani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annalisa Romani more than expected).

Fields of papers citing papers by Annalisa Romani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annalisa Romani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annalisa Romani. The network helps show where Annalisa Romani may publish in the future.

Co-authorship network of co-authors of Annalisa Romani

This figure shows the co-authorship network connecting the top 25 collaborators of Annalisa Romani. A scholar is included among the top collaborators of Annalisa Romani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annalisa Romani. Annalisa Romani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Noce, Annalisa, Giulia Marrone, Silvia Urciuoli, et al.. (2021). Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients. Nutrients. 13(2). 581–581. 33 indexed citations

Noce, Annalisa, Francesca Di Daniele, Margherita Campo, et al.. (2021). Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data. Nutrients. 13(2). 591–591. 13 indexed citations

Noce, Annalisa, Maria Albanese, Giulia Marrone, et al.. (2021). Ultramicronized Palmitoylethanolamide (um-PEA): A New Possible Adjuvant Treatment in COVID-19 patients. Pharmaceuticals. 14(4). 336–336. 25 indexed citations

Cecchi, Lorenzo, Francesca Ieri, Pamela Vignolini, Nádia Mulinacci, & Annalisa Romani. (2020). Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD. Molecules. 25(2). 408–408. 48 indexed citations

Lucarini, Massimo, Alessandra Durazzo, Johannes Kiefer, et al.. (2019). Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy. Foods. 9(1). 10–10. 124 indexed citations

Mukhopadhya, Anindya, Nicola Lacetera, Marion T. Ryan, et al.. (2019). Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants. Nutrients. 11(3). 548–548. 77 indexed citations

Ieri, Francesca, et al.. (2019). GC-MS and HS-SPME-GC×GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four Eucalyptus Species Cultivated in Tuscany. Molecules. 24(2). 226–226. 26 indexed citations

Bernini, Roberta, et al.. (2018). In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes. Journal of Ethnopharmacology. 233. 41–46. 29 indexed citations

Tadini‐Buoninsegni, Francesco, et al.. (2016). Global Analysis of Type Three Secretion System and Quorum Sensing Inhibition of Pseudomonas savastanoi by Polyphenols Extracts from Vegetable Residues. PLoS ONE. 11(9). e0163357–e0163357. 13 indexed citations

10.

Ieri, Francesca, et al.. (2015). Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4–TDU) and GC–MS. Talanta. 141. 195–199. 14 indexed citations

11.

Masi, Elisa, Cosimo Taiti, Daniela Heimler, et al.. (2015). PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran. Food Chemistry. 192. 75–81. 90 indexed citations

12.

Mulinacci, Nádia, Francesca Ieri, Annalisa Romani, et al.. (2013). The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months. Food Research International. 54(2). 2008–2015. 35 indexed citations

13.

Ieri, Francesca, Patrizia Pinelli, & Annalisa Romani. (2012). Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L. Food Chemistry. 135(4). 2157–2162. 52 indexed citations

14.

Romani, Annalisa, et al.. (2010). Life cycle assessment of polyphenol extraction from wastewater: critical review and update.. 49(2). 95–103. 2 indexed citations

15.

Oliveras‐López, María‐Jesús, Marzia Innocenti, Francesca Ieri, et al.. (2007). HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits. Journal of Food Composition and Analysis. 21(1). 62–70. 23 indexed citations

16.

Heimler, Daniela, et al.. (2005). Antiradical activity and polyphenol composition of local Brassicaceae edible varieties. Food Chemistry. 99(3). 464–469. 261 indexed citations

17.

Pinelli, Patrizia, Carlotta Galardi, Nádia Mulinacci, et al.. (2003). Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany. Food Chemistry. 80(3). 331–336. 58 indexed citations

18.

Heimler, Daniela, A. Cimato, Graziano Sani, et al.. (2002). Flavonoids from Olive Leaves ("Olea Europaea" L.) as Affected by Light. 41(1). 1000–1009. 5 indexed citations

19.

Pinelli, Patrizia, Carlotta Galardi, Nádia Mulinacci, et al.. (2000). Quali-quantitative analysis and antioxidant activity of different polyphenolic extracts from Olea europaea L. leaves.. Florence Research (University of Florence). 39(2). 71–83. 11 indexed citations

20.

Romani, Annalisa, et al.. (1996). Polyphenols and polysaccharides in Tuscan grapes and wines.. Italian Journal of Food Science. 8(1). 13–24. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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