Pamela Vignolini
- Plant Science top 5%
- Biochemistry top 0.5%
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Annalisa RomaniDaniela HeimlerLaura IsolaniFrancesca IeriFranco Francesco VincieriSara TombelliStefano MancusoPatrizia Pinelli
- Topics
- Phytochemicals and Antioxidant Activities (19 papers)Phytoestrogen effects and research (9 papers)Saffron Plant Research Studies (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Pamela Vignolini
48 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 122
- Plant Science 752
- Biochemistry 679
- Food Science 469
- Molecular Biology 459
- Nutrition and Dietetics 250
Countries citing papers authored by Pamela Vignolini
This map shows the geographic impact of Pamela Vignolini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pamela Vignolini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pamela Vignolini more than expected).
Fields of papers citing papers by Pamela Vignolini
This network shows the impact of papers produced by Pamela Vignolini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pamela Vignolini. The network helps show where Pamela Vignolini may publish in the future.
Co-authorship network of co-authors of Pamela Vignolini
This figure shows the co-authorship network connecting the top 25 collaborators of Pamela Vignolini. A scholar is included among the top collaborators of Pamela Vignolini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pamela Vignolini. Pamela Vignolini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 3 | |
| 6 | 13 | |
| 7 | 12 | |
| 8 | 7 | |
| 9 | 5 | |
| 10 | 1 | |
| 11 | 48 | |
| 12 | 10 | |
| 13 | 7 | |
| 14 | 15 | |
| 15 | 90 | |
| 16 | 28 | |
| 17 | 48 | |
| 18 | 19 | |
| 19 | 261 | |
| 20 | 10 |
About Pamela Vignolini
Pamela Vignolini is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 50 papers that have together received 1.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (19 papers), Phytoestrogen effects and research (9 papers) and Saffron Plant Research Studies (7 papers). The work is most often cited by research in Biochemistry (679 citations), Complementary and alternative medicine (236 citations) and Food Science (469 citations). Pamela Vignolini has collaborated with scholars based in Italy, Germany and Spain. Frequent co-authors include Annalisa Romani, Daniela Heimler, Laura Isolani, Francesca Ieri, Franco Francesco Vincieri, Sara Tombelli, Stefano Mancuso, Patrizia Pinelli, Carlotta Galardi and Nádia Mulinacci. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.