Gianni Zoccatelli

2.4k total citations
64 papers, 1.6k citations indexed

About

Gianni Zoccatelli is a scholar working on Food Science, Molecular Biology and Immunology and Allergy. According to data from OpenAlex, Gianni Zoccatelli has authored 64 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 18 papers in Molecular Biology and 14 papers in Immunology and Allergy. Recurrent topics in Gianni Zoccatelli's work include Food Allergy and Anaphylaxis Research (12 papers), Allergic Rhinitis and Sensitization (9 papers) and Proteins in Food Systems (9 papers). Gianni Zoccatelli is often cited by papers focused on Food Allergy and Anaphylaxis Research (12 papers), Allergic Rhinitis and Sensitization (9 papers) and Proteins in Food Systems (9 papers). Gianni Zoccatelli collaborates with scholars based in Italy, Germany and Spain. Gianni Zoccatelli's co-authors include Corrado Rizzi, Roberto Chignola, Francesca Zanoni, Federica Mainente, Laura Marchi, Andrea Wangorsch, Stephan Scheurer, Simone Vincenzi, Nicola Angeli and Stefan Vieths and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Gianni Zoccatelli

63 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gianni Zoccatelli Italy	23	461	450	365	249	243	64	1.6k
Yiqiang Ge China	20	556 1.2×	339 0.8×	247 0.7×	94 0.4×	90 0.4×	48	1.1k
Flávia Maria Netto Brazil	36	1.1k 2.5×	2.3k 5.0×	428 1.2×	182 0.7×	352 1.4×	77	3.5k
Tullia Tedeschi Italy	31	1.6k 3.5×	604 1.3×	378 1.0×	101 0.4×	56 0.2×	112	2.6k
Vera Muccilli Italy	26	760 1.6×	444 1.0×	481 1.3×	107 0.4×	229 0.9×	89	1.9k
E.D.N.S. Abeyrathne Sri Lanka	16	548 1.2×	470 1.0×	134 0.4×	60 0.2×	96 0.4×	38	1.3k
Gerrit A. van Koningsveld Netherlands	23	578 1.3×	917 2.0×	346 0.9×	75 0.3×	196 0.8×	28	1.6k
Palmiro Poltronieri Italy	24	805 1.7×	308 0.7×	623 1.7×	64 0.3×	50 0.2×	86	2.0k
Barbara Simonato Italy	24	231 0.5×	966 2.1×	563 1.5×	305 1.2×	385 1.6×	69	1.8k
Ana Maria Sampaio Assreuy Brazil	31	1.3k 2.9×	412 0.9×	736 2.0×	40 0.2×	75 0.3×	138	2.9k
Wentong Xue China	20	321 0.7×	695 1.5×	270 0.7×	404 1.6×	97 0.4×	64	1.4k

Countries citing papers authored by Gianni Zoccatelli

Since Specialization

Citations

This map shows the geographic impact of Gianni Zoccatelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianni Zoccatelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianni Zoccatelli more than expected).

Fields of papers citing papers by Gianni Zoccatelli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gianni Zoccatelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianni Zoccatelli. The network helps show where Gianni Zoccatelli may publish in the future.

Co-authorship network of co-authors of Gianni Zoccatelli

This figure shows the co-authorship network connecting the top 25 collaborators of Gianni Zoccatelli. A scholar is included among the top collaborators of Gianni Zoccatelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gianni Zoccatelli. Gianni Zoccatelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zoccatelli, Gianni & Marco Ciulu. (2025). Perspectives on the use of coffee silverskin in food formulations. Journal of Agriculture and Food Research. 21. 101975–101975. 1 indexed citations

Mainente, Federica, Yolanda Picó, Ildefonso Perales, et al.. (2025). New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy. Molecules. 30(2). 410–410. 2 indexed citations

Bellumori, Maria, Marzia Innocenti, Serena Orlandini, et al.. (2025). Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon. Carbohydrate Polymers. 354. 123340–123340. 3 indexed citations

Chignola, Roberto, Chiara Stranieri, Maria Bellumori, et al.. (2024). Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace. Antioxidants. 13(12). 1522–1522. 5 indexed citations

Cecchi, Lorenzo, Mohamad Khatib, Paola Domizio, et al.. (2024). 1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin. Processes. 12(10). 2113–2113. 1 indexed citations

Marchi, Laura, Roberto Chignola, Maria Bellumori, et al.. (2023). Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin. Antioxidants. 12(9). 1757–1757. 12 indexed citations

Zanoni, Francesca, et al.. (2023). Microencapsulation of astaxanthin by ionic gelation: effect of different gelling polymers on the carotenoid load, stability and bioaccessibility. International Journal of Food Science & Technology. 58(5). 2489–2497. 16 indexed citations

Marchi, Laura, Maria Bellumori, Roberto Chignola, et al.. (2023). Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing. Food Chemistry. 440. 138272–138272. 9 indexed citations

Bellumori, Maria, Laura Marchi, Federica Mainente, et al.. (2021). A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion. International Journal of Food Science & Technology. 56(8). 3773–3783. 15 indexed citations

10.

Perozeni, Federico, Stefano Cazzaniga, Thomas Baier, et al.. (2020). Turning a green alga red: engineering astaxanthin biosynthesis by intragenic pseudogene revival in Chlamydomonas reinhardtii. Plant Biotechnology Journal. 18(10). 2053–2067. 132 indexed citations

11.

Wangorsch, Andrea, Jens Brockmeyer, Vera Mahler, et al.. (2020). Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum). Molecular Nutrition & Food Research. 64(19). e2000560–e2000560. 17 indexed citations

12.

Zanoni, Francesca, et al.. (2018). Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil. Food Chemistry. 269. 293–299. 47 indexed citations

13.

Zenoni, Sara, Stephan Scheurer, Stefan Vieths, et al.. (2014). Pomegranate (Punica granatum L.) Expresses Several nsLTP Isoforms Characterized by Different Immunoglobulin E-Binding Properties. International Archives of Allergy and Immunology. 164(2). 112–121. 6 indexed citations

14.

Mainente, Federica, Barbara Simonato, Gianni Zoccatelli, & Corrado Rizzi. (2011). A Method for the Preparative Separation of Beer Proteins and Glycocompounds. Journal of the Institute of Brewing. 117(3). 435–439. 6 indexed citations

15.

Zoccatelli, Gianni, Kay Foetisch, Joan Bartra, et al.. (2010). Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3). Molecular Immunology. 47(7-8). 1561–1568. 27 indexed citations

16.

Fusi, Marco, Federica Mainente, Corrado Rizzi, Gianni Zoccatelli, & Barbara Simonato. (2009). Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification. Food Control. 21(6). 830–834. 21 indexed citations

17.

Vaccino, Patrizia, et al.. (2006). Impact of Eurygaster maura (Heteroptera: Scutelleridae) Feeding on Quality of Bread Wheat in Relation to Attack Period. Journal of Economic Entomology. 99(3). 757–763. 12 indexed citations

18.

Vaccino, Patrizia, et al.. (2006). Impact of Eurygaster maura (Heteroptera: Scutelleridae) Feeding on Quality of Bread Wheat in Relation to Attack Period. Journal of Economic Entomology. 99(3). 757–763. 14 indexed citations

19.

Matucci, Andrea, Gianni Zoccatelli, Corrado Rizzi, et al.. (2004). Studies on the joint cytotoxicity of Wheat Germ Agglutinin and monensin. Toxicology in Vitro. 18(6). 821–827. 12 indexed citations

20.

Zoccatelli, Gianni, et al.. (2002). Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. Protein Expression and Purification. 27(1). 182–185. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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