Carmen Lammi

3.7k total citations
113 papers, 2.9k citations indexed

About

Carmen Lammi is a scholar working on Molecular Biology, Ecology, Evolution, Behavior and Systematics and Surgery. According to data from OpenAlex, Carmen Lammi has authored 113 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Molecular Biology, 24 papers in Ecology, Evolution, Behavior and Systematics and 17 papers in Surgery. Recurrent topics in Carmen Lammi's work include Protein Hydrolysis and Bioactive Peptides (47 papers), Botanical Research and Chemistry (24 papers) and Insect Utilization and Effects (14 papers). Carmen Lammi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (47 papers), Botanical Research and Chemistry (24 papers) and Insect Utilization and Effects (14 papers). Carmen Lammi collaborates with scholars based in Italy, Spain and Switzerland. Carmen Lammi's co-authors include Anna Arnoldi, Chiara Zanoni, Gilda Aiello, Giovanna Boschin, Carlotta Bollati, Martina Bartolomei, Giulio Vistoli, Giovanni Grazioso, Giulia Ranaldi and Simonetta Ferruzza and has published in prestigious journals such as Journal of the American Chemical Society, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Carmen Lammi

108 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Carmen Lammi Italy	33	1.9k	549	387	387	356	113	2.9k
Gilda Aiello Italy	21	797 0.4×	284 0.5×	115 0.3×	109 0.3×	152 0.4×	49	1.2k
María C. Millán-Linares Spain	26	1.1k 0.6×	640 1.2×	85 0.2×	156 0.4×	362 1.0×	84	2.1k
Luiz Cláudio Di Stasi Brazil	31	1.0k 0.6×	874 1.6×	164 0.4×	102 0.3×	1.1k 3.2×	90	3.2k
Wen‐Chin Yang Taiwan	32	1.1k 0.6×	284 0.5×	130 0.3×	60 0.2×	676 1.9×	101	3.2k
Eun‐Rhan Woo South Korea	40	2.4k 1.3×	526 1.0×	84 0.2×	105 0.3×	1.2k 3.3×	132	4.1k
Chunlei Liu China	25	1.2k 0.6×	331 0.6×	56 0.1×	31 0.1×	185 0.5×	73	1.7k
Maria Rosa Lovati Italy	22	564 0.3×	264 0.5×	312 0.8×	328 0.8×	374 1.1×	52	1.9k
Ángeles Fernández Spain	31	1.3k 0.7×	527 1.0×	216 0.6×	64 0.2×	1.9k 5.3×	67	3.6k
Ben O. de Lumen United States	30	2.0k 1.0×	704 1.3×	39 0.1×	46 0.1×	302 0.8×	41	2.5k
Maria Barbara Pisano Italy	28	1.4k 0.7×	1.5k 2.7×	115 0.3×	26 0.1×	680 1.9×	67	3.1k

Countries citing papers authored by Carmen Lammi

Since Specialization

Citations

This map shows the geographic impact of Carmen Lammi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Lammi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Lammi more than expected).

Fields of papers citing papers by Carmen Lammi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen Lammi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Lammi. The network helps show where Carmen Lammi may publish in the future.

Co-authorship network of co-authors of Carmen Lammi

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Lammi. A scholar is included among the top collaborators of Carmen Lammi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Lammi. Carmen Lammi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aiello, Gilda, Giovanna Boschin, Carlo F. Morelli, et al.. (2025). ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate. LWT. 217. 117381–117381. 3 indexed citations

Aita, Sara Elsa, Carlotta Bollati, Giovanna Boschin, et al.. (2025). Seaweed (G. gracilis) Protein Hydrolyzates: A Valuable Source of Short- and Medium-Chain Peptides with Multifunctional Properties. Journal of Agricultural and Food Chemistry. 73(30). 18783–18794.

Bollati, Carlotta, et al.. (2025). Antioxidant and Anti-Inflammatory Activity of a New Formulation of Slow-Release Amino Acids in Human Intestinal Caco-2 Cells. Antioxidants. 14(3). 271–271. 1 indexed citations

Daukšas, Egidijus, Grete Hansen, Turid Rustad, et al.. (2024). Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material. Marine Drugs. 22(12). 568–568. 4 indexed citations

Bartolomei, Martina, Jianqiang Li, Anna Laura Capriotti, et al.. (2024). Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells. Nutrients. 16(3). 371–371. 6 indexed citations

Cecchi, Lorenzo, et al.. (2023). Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules. Molecules. 28(6). 2776–2776. 6 indexed citations

Bollati, Carlotta, et al.. (2023). Bioavailability Assessment of an Iron Formulation Using Differentiated Human Intestinal Caco-2 Cells. Foods. 12(16). 3016–3016. 8 indexed citations

Li, Jianqiang, Carlotta Bollati, Ivan Cruz‐Chamorro, et al.. (2023). Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms. Trends in Food Science & Technology. 143. 104279–104279. 8 indexed citations

Lammi, Carmen, Carlotta Bollati, Laura M. Fiori, et al.. (2023). Glycomacropeptide (GMP) rescued the oxidative and inflammatory activity of free L-AAs in human Caco-2 cells: New insights that support GMP as a valid and health-promoting product for the dietary management of phenylketonuria (PKU) patients. Food Research International. 173(Pt 1). 113258–113258. 15 indexed citations

10.

Bartolomei, Martina, Anna Laura Capriotti, Yuchen Li, et al.. (2022). Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation. Antioxidants. 11(9). 1730–1730. 15 indexed citations

11.

Lammi, Carmen, Gilda Aiello, Carlotta Bollati, et al.. (2021). Trans-Epithelial Transport, Metabolism, and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met). Nutrients. 13(3). 863–863. 26 indexed citations

12.

Bartolomei, Martina, Carlotta Bollati, Maria Bellumori, et al.. (2021). Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport. Antioxidants. 10(1). 118–118. 18 indexed citations

13.

Macchi, Chiara, Maria Francesca Greco, Nicola Ferri, et al.. (2021). Impact of Soy β-Conglycinin Peptides on PCSK9 Protein Expression in HepG2 Cells. Nutrients. 14(1). 193–193. 10 indexed citations

14.

Lammi, Carmen, Martina Bartolomei, Carlotta Bollati, et al.. (2021). Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations. Antioxidants. 10(7). 1133–1133. 6 indexed citations

15.

Montone, Carmela Maria, Sara Elsa Aita, Anna Arnoldi, et al.. (2021). Characterization of the Trans-Epithelial Transport of Green Tea (C. sinensis) Catechin Extracts with In Vitro Inhibitory Effect against the SARS-CoV-2 Papain-like Protease Activity. Molecules. 26(21). 6744–6744. 7 indexed citations

16.

Lammi, Carmen, Maria Bellumori, Lorenzo Cecchi, et al.. (2020). Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation. Nutrients. 12(6). 1723–1723. 40 indexed citations

17.

Lammi, Carmen, Nádia Mulinacci, Lorenzo Cecchi, et al.. (2020). Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes. Antioxidants. 9(9). 798–798. 18 indexed citations

18.

Lammi, Carmen, Carlotta Bollati, Davide Lecca, Maria P. Abbracchio, & Anna Arnoldi. (2019). Lupin Peptide T9 (GQEQSHQDEGVIVR) Modulates the Mutant PCSK9D374Y Pathway: in vitro Characterization of its Dual Hypocholesterolemic Behavior. Nutrients. 11(7). 1665–1665. 27 indexed citations

19.

Pucci, Susanna, Francesca Fasoli, Carmen Lammi, et al.. (2018). Potent Antiglioblastoma Agents by Hybridizing the Onium-Alkyloxy-Stilbene Based Structures of an α7-nAChR, α9-nAChR Antagonist and of a Pro-Oxidant Mitocan. Journal of Medicinal Chemistry. 61(23). 10531–10544. 23 indexed citations

20.

Lammi, Carmen, Gilda Aiello, Giulio Vistoli, et al.. (2016). A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein. Journal of Functional Foods. 24. 297–306. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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