Marzia Innocenti

4.2k total citations
96 papers, 3.3k citations indexed

About

Marzia Innocenti is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Marzia Innocenti has authored 96 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Biochemistry, 40 papers in Food Science and 32 papers in Plant Science. Recurrent topics in Marzia Innocenti's work include Phytochemicals and Antioxidant Activities (39 papers), Essential Oils and Antimicrobial Activity (20 papers) and Edible Oils Quality and Analysis (19 papers). Marzia Innocenti is often cited by papers focused on Phytochemicals and Antioxidant Activities (39 papers), Essential Oils and Antimicrobial Activity (20 papers) and Edible Oils Quality and Analysis (19 papers). Marzia Innocenti collaborates with scholars based in Italy, Spain and United States. Marzia Innocenti's co-authors include Nádia Mulinacci, Maria Bellumori, Catia Giaccherini, Francesca Ieri, Lorenzo Cecchi, Franco Francesco Vincieri, Giancarlo la Marca, Sandra Gallori, Gabriella Pasqua and Sabrina Malvagia and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Marzia Innocenti

95 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marzia Innocenti Italy	35	1.2k	1.1k	893	772	592	96	3.3k
Natale G. Frega Italy	37	1.2k 1.0×	896 0.8×	730 0.8×	787 1.0×	723 1.2×	119	3.5k
Enrique Barrajón‐Catalán Spain	38	1.5k 1.2×	1.2k 1.1×	931 1.0×	1.1k 1.4×	566 1.0×	90	4.1k
Lina Cossignani Italy	35	1.2k 1.0×	817 0.7×	757 0.8×	841 1.1×	476 0.8×	147	3.5k
Maria Halabalaki Greece	32	687 0.6×	800 0.7×	898 1.0×	1.4k 1.8×	704 1.2×	189	3.5k
Patricia Reboredo‐Rodríguez Spain	35	937 0.8×	1.0k 0.9×	613 0.7×	522 0.7×	655 1.1×	57	3.0k
Julián Castillo Spain	26	985 0.8×	1.3k 1.2×	1.1k 1.2×	986 1.3×	296 0.5×	43	3.5k
Antonella Smeriglio Italy	34	1.2k 1.0×	1.3k 1.2×	1.3k 1.5×	1.2k 1.6×	305 0.5×	127	4.4k
M Antonia Murcia Spain	29	949 0.8×	1.1k 1.0×	817 0.9×	492 0.6×	316 0.5×	54	3.0k
Cristina Soler‐Rivas Spain	32	1.2k 1.0×	1.5k 1.4×	1.4k 1.6×	852 1.1×	657 1.1×	74	4.2k
Débora Villaño Spain	28	1.2k 1.0×	1.8k 1.6×	1.0k 1.1×	697 0.9×	462 0.8×	56	3.5k

Countries citing papers authored by Marzia Innocenti

Since Specialization

Citations

This map shows the geographic impact of Marzia Innocenti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marzia Innocenti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marzia Innocenti more than expected).

Fields of papers citing papers by Marzia Innocenti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marzia Innocenti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marzia Innocenti. The network helps show where Marzia Innocenti may publish in the future.

Co-authorship network of co-authors of Marzia Innocenti

This figure shows the co-authorship network connecting the top 25 collaborators of Marzia Innocenti. A scholar is included among the top collaborators of Marzia Innocenti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marzia Innocenti. Marzia Innocenti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Khatib, Mohamad, Lorenzo Cecchi, Bruno Zanoni, et al.. (2025). Bicarbonate-assisted extraction of pomegranate peel (<i>Punica granatum</i> L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid. Italian Journal of Food Science. 37(4). 47–73.

Khatib, Mohamad, Margherita Campo, Maria Bellumori, et al.. (2023). Tannins from Different Parts of the Chestnut Trunk (Castanea Sativa Mill.): a Green and Effective Extraction Method and Their Profiling by High-Performance Liquid Chromatography-Diode Array Detector-Mass Spectrometry. ACS Food Science & Technology. 3(11). 1903–1912. 12 indexed citations

Bellumori, Maria, Marco Pallecchi, Marta Menicatti, et al.. (2023). Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization. Pharmaceuticals. 16(10). 1375–1375. 1 indexed citations

Balli, Diletta, Lorenzo Cecchi, Giuseppe Pieraccini, et al.. (2023). Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity. Foods. 12(4). 748–748. 11 indexed citations

Balli, Diletta, Maria Bellumori, Alberto Masoni, et al.. (2023). Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions. Molecules. 28(17). 6339–6339. 5 indexed citations

Faraoni, Paola, Maria Bellumori, Lorenzo Cecchi, et al.. (2023). AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils. Antioxidants. 12(7). 1347–1347. 2 indexed citations

Balli, Diletta, Lorenzo Cecchi, Giuseppe Pieraccini, et al.. (2022). What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varieties. Journal of Food Composition and Analysis. 109. 104453–104453. 6 indexed citations

Bellumori, Maria, et al.. (2021). Within-Plant Variation in Rosmarinus officinalis L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens Alternaria alternata and Pseudomonas viridiflava. Molecules. 26(11). 3425–3425. 14 indexed citations

Bellumori, Maria, Laura Marchi, Federica Mainente, et al.. (2021). A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion. International Journal of Food Science & Technology. 56(8). 3773–3783. 15 indexed citations

10.

Angeloni, Giulia, Lorenzo Guerrini, Alessandro Parenti, et al.. (2021). Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study. SHILAP Revista de lepidopterología. 4 indexed citations

11.

Balli, Diletta, Maria Bellumori, Laura Pucci, et al.. (2020). Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet. Foods. 9(3). 303–303. 48 indexed citations

12.

Balli, Diletta, Lorenzo Cecchi, Mohamad Khatib, et al.. (2020). Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides. Antioxidants. 9(3). 238–238. 43 indexed citations

13.

Cecchi, Lorenzo, Vieri Piazzini, Mario D’Ambrosio, et al.. (2020). Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability. Molecules. 25(14). 3198–3198. 16 indexed citations

14.

Cecchi, Lorenzo, et al.. (2019). Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production. Journal of Food Science. 84(10). 2995–3008. 44 indexed citations

15.

Balli, Diletta, Maria Bellumori, Paolo Paoli, et al.. (2019). Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties. Molecules. 24(6). 1120–1120. 12 indexed citations

16.

Bellumori, Maria, Lorenzo Cecchi, Marzia Innocenti, et al.. (2019). The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils. Molecules. 24(11). 2179–2179. 83 indexed citations

17.

Mulinacci, Nádia, et al.. (2016). Phenolics and antioxidant activity in different cultivars/clones of Vitis vinifera L. seeds over two years. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 150(6). 1408–1416. 19 indexed citations

18.

Mulinacci, Nádia, Francesca Ieri, Annalisa Romani, et al.. (2013). The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months. Food Research International. 54(2). 2008–2015. 35 indexed citations

19.

Marca, Giancarlo la, Bruno Casetta, Sabrina Malvagia, et al.. (2006). Implementing tandem mass spectrometry as a routine tool for characterizing the complete purine and pyrimidine metabolic profile in urine samples. Journal of Mass Spectrometry. 41(11). 1442–1452. 28 indexed citations

20.

Innocenti, Marzia & Riziero Tiberi. (2002). Cone and seed pests of Pinus pinea L. in Central Italy.. Redia-Giornale Di Zoologia. 85(5). 21–28. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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