Francesca Ieri

2.8k total citations · 1 hit paper
57 papers, 2.3k citations indexed

About

Francesca Ieri is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Francesca Ieri has authored 57 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Biochemistry, 24 papers in Plant Science and 17 papers in Food Science. Recurrent topics in Francesca Ieri's work include Phytochemicals and Antioxidant Activities (23 papers), Edible Oils Quality and Analysis (14 papers) and Phytochemistry and Biological Activities (9 papers). Francesca Ieri is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Edible Oils Quality and Analysis (14 papers) and Phytochemistry and Biological Activities (9 papers). Francesca Ieri collaborates with scholars based in Italy, France and Egypt. Francesca Ieri's co-authors include Annalisa Romani, Nádia Mulinacci, Marzia Innocenti, Patrizia Pinelli, Daniela Heimler, Pamela Vignolini, Catia Giaccherini, Roberta Bernini, Silvia Urciuoli and Benedetta Turchetti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Francesca Ieri

54 papers receiving 2.2k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

2019 308 citations Annalisa Romani, Francesca Ieri et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Francesca Ieri	942	745	640	602	450	57	2.3k
Patricia Reboredo‐Rodríguez	1.0k 1.1×	937 1.3×	613 1.0×	655 1.1×	522 1.2×	57	3.0k
Rosa Quirantes‐Piné	979 1.0×	891 1.2×	873 1.4×	472 0.8×	826 1.8×	70	2.7k
Marzia Innocenti	1.1k 1.2×	1.2k 1.6×	893 1.4×	592 1.0×	772 1.7×	96	3.3k
Roswitha Haubner	1.0k 1.1×	805 1.1×	910 1.4×	844 1.4×	570 1.3×	23	3.1k
Isabel Borrás‐Linares	1.1k 1.1×	953 1.3×	727 1.1×	243 0.4×	539 1.2×	74	2.6k
Antonio Tomaino	1.3k 1.4×	1.2k 1.6×	932 1.5×	586 1.0×	678 1.5×	47	3.1k
Natale G. Frega	896 1.0×	1.2k 1.6×	730 1.1×	723 1.2×	787 1.7×	119	3.5k
Sibel Karakaya	1.2k 1.3×	1.2k 1.6×	672 1.1×	415 0.7×	600 1.3×	57	2.9k
Antonia Chiou	992 1.1×	910 1.2×	534 0.8×	796 1.3×	536 1.2×	72	2.7k
Yvan Larondelle	1.0k 1.1×	890 1.2×	892 1.4×	212 0.4×	603 1.3×	35	2.8k

Countries citing papers authored by Francesca Ieri

Since Specialization

Citations

This map shows the geographic impact of Francesca Ieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Ieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Ieri more than expected).

Fields of papers citing papers by Francesca Ieri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Ieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Ieri. The network helps show where Francesca Ieri may publish in the future.

Co-authorship network of co-authors of Francesca Ieri

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Ieri. A scholar is included among the top collaborators of Francesca Ieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Ieri. Francesca Ieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Petruccelli, Raffaella, Cristiana Giordano, Deborah Beghé, et al.. (2025). Description of Ficus carica L. Italian Cultivars II: Genetic and Chemical Analysis. Plants. 14(8). 1238–1238.

Campo, Margherita, et al.. (2025). In Vitro Efficacy of Thymbra capitata (L.) Cav. Essential Oil Against Olive Phytopathogenic Fungi. Microorganisms. 13(7). 1503–1503.

Crisci, Alfonso, Waed Tarraf, Francesca Ieri, et al.. (2025). Exploring wild Thymus sp. (L.) chemotypes across Pistoia Mountains provides thyme essential oil and hydrolate inhibiting fungal growth on paper. Fitoterapia. 182. 106418–106418. 1 indexed citations

Basso, Marcos Fernando, Paolo Iovieno, Maurizio Capuana, et al.. (2025). Identification and expression of the AREB/ABF/ABI5 subfamily genes in chickpea and lentil reveal major players involved in ABA-mediated defense response to drought stress. Planta. 262(1). 22–22. 1 indexed citations

Ieri, Francesca, Luca Calamai, Fabrizio Melani, et al.. (2024). HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm. Separations. 11(9). 266–266. 3 indexed citations

Cecchi, Lorenzo, Silvia Urciuoli, Francesca Ieri, et al.. (2024). Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage. Food Chemistry. 464(Pt 3). 141817–141817. 1 indexed citations

Petruccelli, Raffaella, Alessandra Bonetti, Leonardo Ciaccheri, et al.. (2023). Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars. Plants. 12(8). 1618–1618. 26 indexed citations

Cecchi, Lorenzo, Francesca Ieri, Pamela Vignolini, Nádia Mulinacci, & Annalisa Romani. (2020). Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD. Molecules. 25(2). 408–408. 48 indexed citations

Ieri, Francesca, et al.. (2019). GC-MS and HS-SPME-GC×GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four Eucalyptus Species Cultivated in Tuscany. Molecules. 24(2). 226–226. 26 indexed citations

10.

Petruccelli, Raffaella, Francesca Ieri, Leonardo Ciaccheri, & Alessandra Bonetti. (2018). Polyphenolic profiling and chemometric analysis of leaves from Italian Ficus carica L. varieties. Polyphenol compounds in common fig. European Journal of Horticultural Science. 83(2). 94–103. 19 indexed citations

11.

Ieri, Francesca, et al.. (2015). Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4–TDU) and GC–MS. Talanta. 141. 195–199. 14 indexed citations

12.

Ieri, Francesca, et al.. (2015). Phenolic composition of “bud extracts” of Ribes nigrum L., Rosa canina L. and Tilia tomentosa M.. Journal of Pharmaceutical and Biomedical Analysis. 115. 1–9. 35 indexed citations

13.

Pampaloni, Barbara, Carmelo Mavilia, Sergio Fabbri, et al.. (2014). In Vitro Effects of Extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells. Nutrition and Cancer. 66(7). 1228–1236. 30 indexed citations

14.

Mulinacci, Nádia, Francesca Ieri, Annalisa Romani, et al.. (2013). The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months. Food Research International. 54(2). 2008–2015. 35 indexed citations

15.

Ieri, Francesca, Patrizia Pinelli, & Annalisa Romani. (2012). Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L. Food Chemistry. 135(4). 2157–2162. 52 indexed citations

16.

Buzzini, Pietro, Panagiotis Arapitsas, Marta Goretti, et al.. (2008). Antimicrobial and Antiviral Activity of Hydrolysable Tannins. Mini-Reviews in Medicinal Chemistry. 8(12). 1179–1187. 263 indexed citations

17.

Priora, Raffaella, Domenico Summa, Simona Frosali, et al.. (2008). Administration of Minor Polar Compound-Enriched Extra Virgin Olive Oil Decreases Platelet Aggregation and the Plasma Concentration of Reduced Homocysteine in Rats1,. Journal of Nutrition. 138(1). 36–41. 12 indexed citations

18.

Brunelleschi, Sandra, Claudio Bardelli, Angela Amoruso, et al.. (2007). Minor polar compounds extra-virgin olive oil extract (MPC-OOE) inhibits NF-κB translocation in human monocyte/macrophages. Pharmacological Research. 56(6). 542–549. 37 indexed citations

19.

Oliveras‐López, María‐Jesús, et al.. (2007). Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids. Talanta. 73(4). 726–732. 73 indexed citations

20.

Romani, Annalisa, Francesca Ieri, Benedetta Turchetti, et al.. (2006). Analysis of condensed and hydrolysable tannins from commercial plant extracts. Journal of Pharmaceutical and Biomedical Analysis. 41(2). 415–420. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact