Diletta Balli

522 total citations
22 papers, 393 citations indexed

About

Diletta Balli is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Diletta Balli has authored 22 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 10 papers in Food Science and 9 papers in Biochemistry. Recurrent topics in Diletta Balli's work include Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Diletta Balli is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Diletta Balli collaborates with scholars based in Italy, Spain and China. Diletta Balli's co-authors include Nádia Mulinacci, Lorenzo Cecchi, Marzia Innocenti, Maria Bellumori, Mohamad Khatib, Paolo Paoli, Giuseppe Pieraccini, Alessandra Adessi, Pujun Xie and Morena Gabriele and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Diletta Balli

22 papers receiving 386 citations

Peers

Countries citing papers authored by Diletta Balli

Since Specialization

Citations

This map shows the geographic impact of Diletta Balli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diletta Balli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diletta Balli more than expected).

Fields of papers citing papers by Diletta Balli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diletta Balli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diletta Balli. The network helps show where Diletta Balli may publish in the future.

Co-authorship network of co-authors of Diletta Balli

This figure shows the co-authorship network connecting the top 25 collaborators of Diletta Balli. A scholar is included among the top collaborators of Diletta Balli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diletta Balli. Diletta Balli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS Method 2024 ·Journal of Agricultural and Food Chemistry ·Lorenzo Cecchi, Serena Orlandini, Diletta Balli, Bruno Zanoni, Marzia Migliorini, Elisa Giambanelli, (unknown), Sandra Furlanetto, Nádia Mulinacci	4
2	Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage 2024 ·Food Chemistry ·Lorenzo Cecchi, Silvia Urciuoli, Francesca Ieri, (unknown), (unknown), (unknown), Diletta Balli, Bruno Zanoni, Nádia Mulinacci	1
3	Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions 2023 ·Molecules ·Diletta Balli, Maria Bellumori, Alberto Masoni, (unknown), Enrico Palchetti, Bruno Bertaccini, Nádia Mulinacci, Marzia Innocenti	5
4	Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity 2023 ·Foods ·Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, Manuel Venturi, Viola Galli, (unknown), Diana Di Gioia, Sandra Furlanetto, Serena Orlandini, Marzia Innocenti, Nádia Mulinacci	11
5	Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion 2022 ·Food Chemistry ·Lorenzo Cecchi, Diletta Balli, Silvia Urciuoli, (unknown), Matteo Bordiga, Fabiano Travaglia, Bruno Zanoni, Nádia Mulinacci	13
6	What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varieties 2022 ·Journal of Food Composition and Analysis ·Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, Marzia Innocenti, Stefano Benedettelli, Nádia Mulinacci	6
7	Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation 2022 ·Food Chemistry ·Diletta Balli, Mohamad Khatib, Lorenzo Cecchi, Alessandra Adessi, P. Melgarejo, Cláudia Nunes, Manuel A. Coimbra, Nádia Mulinacci	9
8	Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.) 2022 ·Food Chemistry ·Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, (unknown), Paola Domizio, Marzia Innocenti, Diletta Balli, Nádia Mulinacci	25
9	Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties 2022 ·Food Chemistry ·Mohamad Khatib, (unknown), Lorenzo Cecchi, Alessandra Adessi, Marzia Innocenti, Diletta Balli, Nádia Mulinacci	28
10	Steryl ferulates composition in twenty-two millet samples: Do “microwave popping” and fermentation affect their content? 2022 ·Food Chemistry ·Diletta Balli, Lorenzo Cecchi, Giuseppe Pieraccini, Enrico Palchetti, Marzia Innocenti, Nádia Mulinacci	3
11	Exploiting Virgin Olive Oil By-products Using Hydrodistillation 2022 ·Waste and Biomass Valorization ·(unknown), Giulia Angeloni, Lorenzo Cecchi, (unknown), Diletta Balli, Lorenzo Guerrini, Luca Calamai, Alessandro Parenti, Piernicola Masella	3
12	Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.) 2021 ·Foods ·Pujun Xie, Lorenzo Cecchi, Maria Bellumori, Diletta Balli, Lisa Giovannelli, Lixin Huang, Nádia Mulinacci	33
13	Food by-products valorisation: Grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta 2021 ·Food Chemistry ·Diletta Balli, Lorenzo Cecchi, Marzia Innocenti, Maria Bellumori, Nádia Mulinacci	70
14	1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark 2021 ·Food Chemistry ·(unknown), Mohamad Khatib, Sule Ola Salawu, Afolabi Akintunde Akindahunsi, Lorenzo Di Cesare Mannelli, Carla Ghelardini, Diletta Balli, Lorenzo Cecchi, Nádia Mulinacci	10
15	A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 2020 ·Molecules ·Maria Bellumori, (unknown), (unknown), Luisa Andrenelli, Lorenzo Cecchi, Marzia Innocenti, Diletta Balli, Nádia Mulinacci	19
16	Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 2020 ·Foods ·Diletta Balli, Maria Bellumori, Laura Pucci, Morena Gabriele, Vincenzo Longo, Paolo Paoli, Fabrizio Melani, Nádia Mulinacci, Marzia Innocenti	48
17	Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 2020 ·Antioxidants ·Diletta Balli, Lorenzo Cecchi, Mohamad Khatib, Maria Bellumori, Francesco Cairone, Simone Carradori, Gökhan Zengin, Stefania Cesa, Marzia Innocenti, Nádia Mulinacci	43
18	Purple Queen® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates 2020 ·Journal of Berry Research ·Diletta Balli, (unknown), Mohamad Khatib, Alessandra Adessi, P. Melgarejo, Grazia Masciandaro, Edgardo Giordani, Marzia Innocenti, Nádia Mulinacci	4
19	Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties 2019 ·Molecules ·Diletta Balli, Maria Bellumori, Paolo Paoli, Giuseppe Pieraccini, Monica Di Paola, Carlotta De Filippo, Diana Di Gioia, Nádia Mulinacci, Marzia Innocenti	12
20	Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet 2019 ·Food Chemistry ·Diletta Balli, Maria Bellumori, Serena Orlandini, Lorenzo Cecchi, (unknown), Giuseppe Pieraccini, Nádia Mulinacci, Marzia Innocenti	26

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