Diletta Balli
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Plant Science
- Organic Chemistry
- Co-authors
- Nádia MulinacciLorenzo CecchiMarzia InnocentiMaria BellumoriMohamad KhatibPaolo PaoliGiuseppe PieracciniAlessandra Adessi
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Food composition and properties (5 papers)Microbial Metabolites in Food Biotechnology (5 papers)
In The Last Decade
Diletta Balli
22 papers receiving 386 citations
Peers
Comparison fields: 5 of 64
- Food Science 208
- Nutrition and Dietetics 147
- Biochemistry 143
- Plant Science 134
- Organic Chemistry 64
Countries citing papers authored by Diletta Balli
This map shows the geographic impact of Diletta Balli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diletta Balli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diletta Balli more than expected).
Fields of papers citing papers by Diletta Balli
This network shows the impact of papers produced by Diletta Balli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diletta Balli. The network helps show where Diletta Balli may publish in the future.
Co-authorship network of co-authors of Diletta Balli
This figure shows the co-authorship network connecting the top 25 collaborators of Diletta Balli. A scholar is included among the top collaborators of Diletta Balli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diletta Balli. Diletta Balli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 11 | |
| 5 | 13 | |
| 6 | 6 | |
| 7 | 9 | |
| 8 | 25 | |
| 9 | 28 | |
| 10 | 3 | |
| 11 | 3 | |
| 12 | 33 | |
| 13 | 70 | |
| 14 | 10 | |
| 15 | 19 | |
| 16 | 48 | |
| 17 | 43 | |
| 18 | 4 | |
| 19 | 12 | |
| 20 | 26 |
About Diletta Balli
Diletta Balli is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 22 papers that have together received 393 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Biochemistry (143 citations), Food Science (208 citations) and Nutrition and Dietetics (147 citations). Diletta Balli has collaborated with scholars based in Italy, Spain and China. Frequent co-authors include Nádia Mulinacci, Lorenzo Cecchi, Marzia Innocenti, Maria Bellumori, Mohamad Khatib, Paolo Paoli, Giuseppe Pieraccini, Alessandra Adessi, Pujun Xie and Morena Gabriele. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.