Tommaso Gomes
- Organic Chemistry top 2%
- Food Science top 1%
- Biochemistry top 0.5%
- Analytical Chemistry top 1%
- Nutrition and Dietetics top 2%
- Co-authors
- Francesco CaponioAntonella PasqualoneCarmine SummoVincenzo AlloggioVito Michele ParadisoMaria Teresa BilanciaEwa SikorskaAntonietta Baiano
- Topics
- Edible Oils Quality and Analysis (59 papers)Meat and Animal Product Quality (17 papers)Spectroscopy and Chemometric Analyses (16 papers)
In The Last Decade
Tommaso Gomes
82 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 97
- Organic Chemistry 1.1k
- Food Science 888
- Biochemistry 603
- Analytical Chemistry 443
- Nutrition and Dietetics 370
Countries citing papers authored by Tommaso Gomes
This map shows the geographic impact of Tommaso Gomes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tommaso Gomes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tommaso Gomes more than expected).
Fields of papers citing papers by Tommaso Gomes
This network shows the impact of papers produced by Tommaso Gomes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tommaso Gomes. The network helps show where Tommaso Gomes may publish in the future.
Co-authorship network of co-authors of Tommaso Gomes
This figure shows the co-authorship network connecting the top 25 collaborators of Tommaso Gomes. A scholar is included among the top collaborators of Tommaso Gomes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tommaso Gomes. Tommaso Gomes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 46 | |
| 3 | Oxidation compounds in extra virgin olive oils, fresh or stored, after frying | 2 |
| 4 | Evolution of the oxidation compounds in extra virgin olive oil during frying: influence of the cultivar and of the oil extraction process | 1 |
| 5 | Investigation on volatile profile, lipid fraction degradation and antioxidant content of tomato-based pâtés as a function of ingredient formulation. | 3 |
| 6 | 23 | |
| 7 | 13 | |
| 8 | 12 | |
| 9 | 26 | |
| 10 | 8 | |
| 11 | 25 | |
| 12 | Use of innovative analytical methodologies to better assess the quality of edible vegetable fats and oils. | 5 |
| 13 | Influencia de la innovación tecnológica en la mejora de la calidad del aceite de oliva virgen extra | 1 |
| 14 | Impiego dell'analisi HPSEC dei composti polari nell'accertamento del livello di degradazione di oli utilizzati come copertura di conserve a base di tonno | 2 |
| 15 | Percentuali di oli vergini nella classe merceologica dell'olio di oliva. Possibilità di meglio definire le caratteristiche qualitative del prodotto | 1 |
| 16 | 64 | |
| 17 | Misura della degradazione ossidativa ed idrolitica di olio di oliva utilizzato come copertura in conserve alimentari | 4 |
| 18 | Investigation on the degree of oxidation and hydrolysis of refined olive oils. An approach for better product characterisation. | 10 |
| 19 | A study of oxidation and polymerization compounds during vegetable oil refining | 6 |
| 20 | Triglyceride oligopolymer and oxidized triglyceride contents of olive oil. How can the different commercial grades characterization be improved. | 1 |
About Tommaso Gomes
Tommaso Gomes is a scholar working on Biochemistry, Organic Chemistry and Food Science, having authored 83 papers that have together received 1.9k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (59 papers), Meat and Animal Product Quality (17 papers) and Spectroscopy and Chemometric Analyses (16 papers). The work is most often cited by research in Biochemistry (603 citations), Food Science (888 citations) and Analytical Chemistry (443 citations). Tommaso Gomes has collaborated with scholars based in Italy, Poland and Brazil. Frequent co-authors include Francesco Caponio, Antonella Pasqualone, Carmine Summo, Vincenzo Alloggio, Vito Michele Paradiso, Maria Teresa Bilancia, Ewa Sikorska, Antonietta Baiano, Giancarlo Colelli and Maria Lisa Clodoveo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.