Elisa Giambanelli

654 total citations
27 papers, 514 citations indexed

About

Elisa Giambanelli is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Elisa Giambanelli has authored 27 papers receiving a total of 514 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 11 papers in Plant Science and 10 papers in Organic Chemistry. Recurrent topics in Elisa Giambanelli's work include Phytochemicals and Antioxidant Activities (10 papers), Edible Oils Quality and Analysis (9 papers) and Essential Oils and Antimicrobial Activity (8 papers). Elisa Giambanelli is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Edible Oils Quality and Analysis (9 papers) and Essential Oils and Antimicrobial Activity (8 papers). Elisa Giambanelli collaborates with scholars based in Italy, Spain and Türkiye. Elisa Giambanelli's co-authors include Luigi Filippo D’Antuono, Federico Ferioli, Marzia Migliorini, Lorenzo Cecchi, Nádia Mulinacci, Fabrizio Melani, Alessandra Bendini, Lorenzo Cerretani, Bruno Zanoni and Antonio Segura‐Carretero and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Elisa Giambanelli

27 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elisa Giambanelli Italy 14 181 170 164 151 116 27 514
Bojan Butinar Slovenia 11 197 1.1× 166 1.0× 106 0.6× 160 1.1× 78 0.7× 22 440
Songül Kesen Türkiye 12 222 1.2× 249 1.5× 93 0.6× 186 1.2× 50 0.4× 24 470
Silvia Ghisoni Italy 9 95 0.5× 250 1.5× 192 1.2× 214 1.4× 151 1.3× 9 571
Heidrun Unterweger Austria 9 136 0.8× 238 1.4× 123 0.8× 176 1.2× 138 1.2× 10 567
Marina Contini Italy 10 79 0.4× 186 1.1× 163 1.0× 167 1.1× 52 0.4× 15 522
Lara Saftić Martinović Croatia 13 74 0.4× 161 0.9× 149 0.9× 88 0.6× 112 1.0× 29 464
Maria Teresa Bilancia Italy 10 234 1.3× 206 1.2× 84 0.5× 87 0.6× 78 0.7× 16 448
S. A. Vekiari Greece 12 163 0.9× 333 2.0× 246 1.5× 230 1.5× 102 0.9× 20 615
Manuela Machado Portugal 11 96 0.5× 215 1.3× 108 0.7× 116 0.8× 67 0.6× 48 464
Xueqi Li United States 11 232 1.3× 122 0.7× 72 0.4× 121 0.8× 81 0.7× 26 405

Countries citing papers authored by Elisa Giambanelli

Since Specialization
Citations

This map shows the geographic impact of Elisa Giambanelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisa Giambanelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisa Giambanelli more than expected).

Fields of papers citing papers by Elisa Giambanelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisa Giambanelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisa Giambanelli. The network helps show where Elisa Giambanelli may publish in the future.

Co-authorship network of co-authors of Elisa Giambanelli

This figure shows the co-authorship network connecting the top 25 collaborators of Elisa Giambanelli. A scholar is included among the top collaborators of Elisa Giambanelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisa Giambanelli. Elisa Giambanelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cecchi, Lorenzo, Serena Orlandini, Diletta Balli, et al.. (2024). Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS Method. Journal of Agricultural and Food Chemistry. 72(5). 2813–2825. 4 indexed citations
2.
Melani, Fabrizio, Bruno Zanoni, Marzia Migliorini, et al.. (2024). HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars. Journal of Agricultural and Food Chemistry. 72(19). 11124–11139. 8 indexed citations
3.
Cecchi, Lorenzo, Marzia Migliorini, Elisa Giambanelli, et al.. (2022). Is the volatile compounds profile a suitable tool for authentication of virgin olive oils (Olea europaea L.) according to cultivars? A study by using HS-SPME-GC-MS and chemometrics. Food Control. 139. 109092–109092. 18 indexed citations
4.
Ferioli, Federico, Elisa Giambanelli, & Luigi Filippo D’Antuono. (2022). Comparison of Two Extraction Techniques (SDE vs. SPME) for the Determination of Garlic and Elephant Garlic Volatile Compounds. Food Analytical Methods. 15(7). 1867–1879. 7 indexed citations
5.
Ferioli, Federico, Elisa Giambanelli, & Luigi Filippo D’Antuono. (2022). Non‐volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from northern and central Italy. Journal of the Science of Food and Agriculture. 102(11). 4744–4751. 7 indexed citations
6.
Cecchi, Lorenzo, et al.. (2021). Volatile Profile of Two-Phase Olive Pomace (Alperujo) by HS-SPME-GC–MS as a Key to Defining Volatile Markers of Sensory Defects Caused by Biological Phenomena in Virgin Olive Oil. Journal of Agricultural and Food Chemistry. 69(17). 5155–5166. 16 indexed citations
7.
Cecchi, Lorenzo, Marzia Migliorini, Elisa Giambanelli, et al.. (2021). Exploitation of virgin olive oil by‐products (Olea europaeaL.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace (‘alperujo’) under different storage conditions. Journal of the Science of Food and Agriculture. 102(6). 2515–2525. 12 indexed citations
8.
Giambanelli, Elisa, Ana María Gómez‐Caravaca, Eduardo Guerra‐Hernández, et al.. (2020). New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities. Antioxidants. 9(7). 628–628. 24 indexed citations
9.
10.
11.
Cecchi, Lorenzo, et al.. (2019). New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions. Journal of Agricultural and Food Chemistry. 67(47). 13150–13163. 40 indexed citations
12.
13.
Ferioli, Federico, Elisa Giambanelli, & Luigi Filippo D’Antuono. (2018). Application of different analytical methods for the determination of phenols and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts. SHILAP Revista de lepidopterología. 93. 1–10. 3 indexed citations
14.
Giambanelli, Elisa, Luigi Filippo D’Antuono, Federico Ferioli, Antonia Garrido Frenich, & Roberto Romero‐González. (2018). Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy. Journal of Food Composition and Analysis. 72. 1–6. 21 indexed citations
15.
Ferioli, Federico, Elisa Giambanelli, & Luigi Filippo D’Antuono. (2017). Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts. Journal of the Science of Food and Agriculture. 97(15). 5369–5380. 17 indexed citations
16.
Giambanelli, Elisa, Federico Ferioli, & Luigi Filippo D’Antuono. (2017). Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing. Journal of Cereal Science. 79. 98–105. 12 indexed citations
17.
Giambanelli, Elisa, Federico Ferioli, & Luigi Filippo D’Antuono. (2016). Assessing the effect of traditional hulled wheat processing on bioactive compounds retention. Journal of Cereal Science. 72. 60–68. 6 indexed citations
18.
Giambanelli, Elisa, Ruud Verkerk, Vincenzo Fogliano, et al.. (2015). Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients. RSC Advances. 5(82). 66894–66900. 16 indexed citations
19.
Ferioli, Federico, Elisa Giambanelli, Luigi Filippo D’Antuono, et al.. (2013). Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls. Journal of the Science of Food and Agriculture. 93(14). 3478–3489. 37 indexed citations
20.
Bendini, Alessandra, et al.. (2012). Cherry leafroll virus: Impact on olive fruit and virgin olive oil quality. European Journal of Lipid Science and Technology. 114(5). 535–541. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Bojan Butinar Breakdown of academic impact, for papers by Songül Kesen Breakdown of academic impact, for papers by Silvia Ghisoni Breakdown of academic impact, for papers by Heidrun Unterweger Breakdown of academic impact, for papers by Marina Contini Breakdown of academic impact, for papers by Lara Saftić Martinović Breakdown of academic impact, for papers by Maria Teresa Bilancia Breakdown of academic impact, for papers by S. A. Vekiari Breakdown of academic impact, for papers by Manuela Machado Breakdown of academic impact, for papers by Xueqi Li
Rankless by CCL
2026