Federica Mainente
- Food Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Immunology and Allergy top 5%
- Plant Science
- Co-authors
- Gianni ZoccatelliBarbara SimonatoCorrado RizziGabriella PasiniRoberto ChignolaSerena TolinFrancesca ZanoniGiorgio Arrigoni
- Topics
- Fermentation and Sensory Analysis (9 papers)Food Allergy and Anaphylaxis Research (7 papers)Phytochemicals and Antioxidant Activities (6 papers)
In The Last Decade
Federica Mainente
31 papers receiving 557 citations
Peers
Comparison fields: 5 of 86
- Food Science 275
- Molecular Biology 125
- Biochemistry 120
- Immunology and Allergy 111
- Plant Science 108
Countries citing papers authored by Federica Mainente
This map shows the geographic impact of Federica Mainente's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Mainente with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Mainente more than expected).
Fields of papers citing papers by Federica Mainente
This network shows the impact of papers produced by Federica Mainente. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Mainente. The network helps show where Federica Mainente may publish in the future.
Co-authorship network of co-authors of Federica Mainente
This figure shows the co-authorship network connecting the top 25 collaborators of Federica Mainente. A scholar is included among the top collaborators of Federica Mainente based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federica Mainente. Federica Mainente is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 12 | |
| 5 | 9 | |
| 6 | 2 | |
| 7 | 6 | |
| 8 | 15 | |
| 9 | 43 | |
| 10 | 47 | |
| 11 | 7 | |
| 12 | 36 | |
| 13 | 15 | |
| 14 | 9 | |
| 15 | 16 | |
| 16 | 41 | |
| 17 | 6 | |
| 18 | Evaluation of fining efficiency of corn zeins in red wine: a preliminary study | 13 |
| 19 | 21 | |
| 20 | 77 |
About Federica Mainente
Federica Mainente is a scholar working on Biochemistry, Immunology and Allergy and Food Science, having authored 31 papers that have together received 569 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Food Allergy and Anaphylaxis Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (120 citations), Immunology and Allergy (111 citations) and Food Science (275 citations). Federica Mainente has collaborated with scholars based in Italy, Spain and Germany. Frequent co-authors include Gianni Zoccatelli, Barbara Simonato, Corrado Rizzi, Gabriella Pasini, Roberto Chignola, Serena Tolin, Francesca Zanoni, Giorgio Arrigoni, Laura Marchi and Andrea Curioni. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.