Federica Mainente

731 total citations
31 papers, 569 citations indexed

About

Federica Mainente is a scholar working on Food Science, Biochemistry and Immunology and Allergy. According to data from OpenAlex, Federica Mainente has authored 31 papers receiving a total of 569 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 7 papers in Biochemistry and 7 papers in Immunology and Allergy. Recurrent topics in Federica Mainente's work include Fermentation and Sensory Analysis (9 papers), Food Allergy and Anaphylaxis Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Federica Mainente is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Food Allergy and Anaphylaxis Research (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Federica Mainente collaborates with scholars based in Italy, Spain and Germany. Federica Mainente's co-authors include Gianni Zoccatelli, Barbara Simonato, Corrado Rizzi, Gabriella Pasini, Roberto Chignola, Serena Tolin, Francesca Zanoni, Giorgio Arrigoni, Andrea Curioni and Laura Marchi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Federica Mainente

31 papers receiving 557 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Federica Mainente Italy 14 275 125 120 111 108 31 569
Haoxie Xu China 9 425 1.5× 248 2.0× 69 0.6× 250 2.3× 45 0.4× 9 736
Cristiano Garino Italy 16 191 0.7× 205 1.6× 71 0.6× 296 2.7× 118 1.1× 38 808
Zhouzhou Cheng China 5 273 1.0× 145 1.2× 60 0.5× 45 0.4× 79 0.7× 5 450
Junzhen Zhong China 18 649 2.4× 227 1.8× 100 0.8× 113 1.0× 160 1.5× 38 987
Monic M. M. Tomassen Netherlands 12 165 0.6× 125 1.0× 99 0.8× 31 0.3× 174 1.6× 25 522
Harshal H. Kshirsagar United States 8 140 0.5× 120 1.0× 23 0.2× 104 0.9× 125 1.2× 13 436
Jiaheng Xia China 14 265 1.0× 209 1.7× 32 0.3× 57 0.5× 57 0.5× 32 553
Wayne C. Thresher United States 8 254 0.9× 250 2.0× 27 0.2× 123 1.1× 61 0.6× 12 635
Fei Tao China 16 358 1.3× 231 1.8× 94 0.8× 17 0.2× 162 1.5× 32 757

Countries citing papers authored by Federica Mainente

Since Specialization
Citations

This map shows the geographic impact of Federica Mainente's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Mainente with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Mainente more than expected).

Fields of papers citing papers by Federica Mainente

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Federica Mainente. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Mainente. The network helps show where Federica Mainente may publish in the future.

Co-authorship network of co-authors of Federica Mainente

This figure shows the co-authorship network connecting the top 25 collaborators of Federica Mainente. A scholar is included among the top collaborators of Federica Mainente based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federica Mainente. Federica Mainente is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mainente, Federica, Yolanda Picó, Ildefonso Perales, et al.. (2025). New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy. Molecules. 30(2). 410–410. 2 indexed citations
2.
Bellumori, Maria, Marzia Innocenti, Serena Orlandini, et al.. (2025). Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon. Carbohydrate Polymers. 354. 123340–123340. 3 indexed citations
3.
4.
Marchi, Laura, Roberto Chignola, Maria Bellumori, et al.. (2023). Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin. Antioxidants. 12(9). 1757–1757. 12 indexed citations
5.
Marchi, Laura, Maria Bellumori, Roberto Chignola, et al.. (2023). Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing. Food Chemistry. 440. 138272–138272. 9 indexed citations
6.
Chignola, Roberto, Federica Mainente, & Gianni Zoccatelli. (2022). Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering. Food Hydrocolloids. 132. 107869–107869. 8 indexed citations
7.
Mainente, Federica, Anna Piovan, Francesca Zanoni, et al.. (2022). Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity. Plant Foods for Human Nutrition. 77(3). 467–473. 6 indexed citations
8.
Bellumori, Maria, Laura Marchi, Federica Mainente, et al.. (2021). A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion. International Journal of Food Science & Technology. 56(8). 3773–3783. 15 indexed citations
9.
Marchi, Laura, Federica Mainente, M.C. Leonardi, et al.. (2021). Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp. Food Chemistry. 359. 129878–129878. 43 indexed citations
10.
Cerantola, Silvia, Federica Mainente, Raffaella Filippini, et al.. (2021). Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility. Nutrients. 13(10). 3505–3505. 6 indexed citations
11.
Zanoni, Francesca, et al.. (2018). Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil. Food Chemistry. 269. 293–299. 47 indexed citations
12.
Mainente, Federica, Barbara Simonato, Gabriella Pasini, et al.. (2016). Hen egg white lysozyme is a hidden allergen in Italian commercial ciders. Food Additives & Contaminants Part A. 34(2). 1–7. 7 indexed citations
13.
Zanoni, Francesca, et al.. (2016). Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology. Food Chemistry. 221. 289–295. 36 indexed citations
14.
Lorenzini, Marilinda, Federica Mainente, Giacomo Zapparoli, Daniela Cecconi, & Barbara Simonato. (2015). Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine. Food Chemistry. 199. 639–647. 15 indexed citations
15.
16.
Tolin, Serena, Gabriella Pasini, Barbara Simonato, Federica Mainente, & Giorgio Arrigoni. (2012). Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens. Food Control. 28(2). 321–326. 41 indexed citations
17.
Mainente, Federica, Barbara Simonato, Gianni Zoccatelli, & Corrado Rizzi. (2011). A Method for the Preparative Separation of Beer Proteins and Glycocompounds. Journal of the Institute of Brewing. 117(3). 435–439. 6 indexed citations
18.
Simonato, Barbara, et al.. (2009). Evaluation of fining efficiency of corn zeins in red wine: a preliminary study. Italian Journal of Food Science. 21(1). 97–105. 13 indexed citations
19.
Fusi, Marco, Federica Mainente, Corrado Rizzi, Gianni Zoccatelli, & Barbara Simonato. (2009). Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification. Food Control. 21(6). 830–834. 21 indexed citations
20.
Mainente, Federica, Gianni Zoccatelli, Gaetano Bissoli, et al.. (2005). Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis. Cancer Letters. 226(1). 17–25. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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