Emilio Celotti
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Geriatrics and Gerontology top 5%
- Sirtuins and Resveratrol in Medicine
Papers in
- Food Science 29
- Fermentation and Sensory Analysis 27
- Botanical Research and Applications 3
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- Horticultural and Viticultural Research 20
- Plant Physiology and Cultivation Studies 4
- Postharvest Quality and Shelf Life Management 3
- Co-authors
- R. Zironi (15 shared papers)Carla Da Porto (3 shared papers)Roberto Ferrarini (13 shared papers)Maria Cristina Nicoli (1 shared paper)Sonia Calligaris (1 shared paper)Lanfranco S. Conte (2 shared papers)Andrea Natolino (6 shared papers)Giorgio Nicolini (4 shared papers)
- Journals
- European Food Research and Technology (3 papers)American Journal of Enology and Viticulture (3 papers)Food Research International (2 papers)Foods (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- ItalyUnited KingdomBrazil
In The Last Decade
Emilio Celotti
43 papers receiving 577 citations
Peers
Comparison fields: 5 of 78
- Biochemistry 244
- Geriatrics and Gerontology 59
- Food Science 330
- Tourism, Leisure and Hospitality Management 16
- Biotechnology 68
Countries citing papers authored by Emilio Celotti
This map shows the geographic impact of Emilio Celotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emilio Celotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emilio Celotti more than expected).
Fields of papers citing papers by Emilio Celotti
This network shows the impact of papers produced by Emilio Celotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emilio Celotti. The network helps show where Emilio Celotti may publish in the future.
Co-authors
The 25 scholars most cited alongside Emilio Celotti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 166 | |
| 2 | 1996 | 117 | |
| 3 | 2012 | 35 | |
| 4 | 2002 | 32 | |
| 5 | 2020 | 27 | |
| 6 | 2016 | 27 | |
| 7 | 2021 | 25 | |
| 8 | 2021 | 19 | |
| 9 | 2020 | 17 | |
| 10 | 2017 | 16 | |
| 11 | 2023 | 14 | |
| 12 | 1999 | 12 | |
| 13 | 2022 | 10 | |
| 14 | Resveratrol content of some wines obtained from dried valpolicella grapes: recioto and amarone. . | 1995 | 10 |
| 15 | The use of reflectance for monitoring phenolic maturity curves in red grapes | 2007 | 9 |
| 16 | 2004 | 9 | |
| 17 | 1997 | 9 | |
| 18 | 2020 | 8 | |
| 19 | 2022 | 6 | |
| 20 | 2024 | 5 |
About Emilio Celotti
Emilio Celotti is a scholar working on Food Science, Plant Science, Biochemistry, Biotechnology and Biomedical Engineering, having authored 46 papers that have together received 617 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (20 papers), Phytochemicals and Antioxidant Activities (14 papers), Plant Physiology and Cultivation Studies (4 papers), Microbial Inactivation Methods (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Botanical Research and Applications (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Biochemistry (244 citations), Geriatrics and Gerontology (59 citations), Food Science (330 citations), Tourism, Leisure and Hospitality Management (16 citations) and Biotechnology (68 citations). Emilio Celotti has collaborated with scholars based in Italy, United Kingdom and Brazil. Frequent co-authors include R. Zironi, Carla Da Porto, Roberto Ferrarini, Maria Cristina Nicoli, Sonia Calligaris, Lanfranco S. Conte, Andrea Natolino, Giorgio Nicolini, Tomás Román and Simone Vincenzi. Their work appears in journals such as European Food Research and Technology, American Journal of Enology and Viticulture, Food Research International, Foods and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.