Emilio Celotti

785 total citations
47 papers, 614 citations indexed

About

Emilio Celotti is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Emilio Celotti has authored 47 papers receiving a total of 614 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 25 papers in Plant Science and 15 papers in Biochemistry. Recurrent topics in Emilio Celotti's work include Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (15 papers). Emilio Celotti is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (15 papers). Emilio Celotti collaborates with scholars based in Italy, Honduras and United Kingdom. Emilio Celotti's co-authors include R. Zironi, Carla Da Porto, Sonia Calligaris, Roberto Ferrarini, Maria Cristina Nicoli, Lanfranco S. Conte, Andrea Natolino, Tomás Román, Giorgio Nicolini and Simone Vincenzi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

Emilio Celotti

44 papers receiving 570 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emilio Celotti Italy 12 333 273 256 89 68 47 614
A. Amati Italy 12 441 1.3× 385 1.4× 281 1.1× 121 1.4× 96 1.4× 30 766
S. Ogutu United States 8 149 0.4× 171 0.6× 181 0.7× 100 1.1× 28 0.4× 13 493
José-Marı́a Ryan Spain 5 477 1.4× 410 1.5× 428 1.7× 144 1.6× 31 0.5× 7 687
Ana I. Romero‐Pérez Spain 6 285 0.9× 179 0.7× 377 1.5× 232 2.6× 56 0.8× 7 896
Lisbeth A. Pacheco-Palencia United States 9 300 0.9× 242 0.9× 547 2.1× 170 1.9× 40 0.6× 9 929
Joana Azevedo Portugal 14 368 1.1× 230 0.8× 511 2.0× 211 2.4× 56 0.8× 27 881
Minqi Wang United States 13 128 0.4× 302 1.1× 228 0.9× 304 3.4× 12 0.2× 18 646
Vania Sáez Chile 10 154 0.5× 117 0.4× 179 0.7× 105 1.2× 63 0.9× 14 370
Nàdia Ortega-Olivé Spain 9 363 1.1× 148 0.5× 372 1.5× 201 2.3× 32 0.5× 18 823
Roseane Guimarães Ferreira Brazil 5 180 0.5× 175 0.6× 144 0.6× 162 1.8× 18 0.3× 6 632

Countries citing papers authored by Emilio Celotti

Since Specialization
Citations

This map shows the geographic impact of Emilio Celotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emilio Celotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emilio Celotti more than expected).

Fields of papers citing papers by Emilio Celotti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emilio Celotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emilio Celotti. The network helps show where Emilio Celotti may publish in the future.

Co-authorship network of co-authors of Emilio Celotti

This figure shows the co-authorship network connecting the top 25 collaborators of Emilio Celotti. A scholar is included among the top collaborators of Emilio Celotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emilio Celotti. Emilio Celotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Román, Tomás, Mauro Paolini, Loris Tonidandel, et al.. (2024). Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties. Food Research International. 186. 114332–114332. 2 indexed citations
2.
Celotti, Emilio, et al.. (2023). Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power. European Food Research and Technology. 250(2). 425–440. 1 indexed citations
3.
Celotti, Emilio, et al.. (2023). High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena. SHILAP Revista de lepidopterología. 56. 2011–2011. 2 indexed citations
4.
Celotti, Emilio, et al.. (2023). Study for the development of a rapid and non-destructive method for copper analysis in vineyards towards a precision fungal defense strategy. SHILAP Revista de lepidopterología. 68. 1025–1025. 1 indexed citations
5.
Natolino, Andrea, et al.. (2023). Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds. Food Research International. 168. 112768–112768. 1 indexed citations
6.
Civilini, Marcello, et al.. (2023). Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard. Frontiers in Microbiology. 14. 1242267–1242267. 14 indexed citations
7.
Belfiore, Nicola, Rita Musetti, Diego Tomasi, et al.. (2022). Effect of a triacontanol-rich biostimulant on the ripening dynamic and wine must technological parameters in Vitis vinifera cv. ‘Ribolla Gialla’. Plant Physiology and Biochemistry. 188. 60–69. 9 indexed citations
8.
Román, Tomás, Loris Tonidandel, Giorgio Nicolini, et al.. (2020). Evidence of the Possible Interaction between Ultrasound and Thiol Precursors. Foods. 9(1). 104–104. 17 indexed citations
9.
Celotti, Emilio, et al.. (2020). High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices. Foods. 9(10). 1344–1344. 27 indexed citations
10.
Celotti, Emilio, et al.. (2017). The Phenolic Quality of Red Grapes at Delivery: Objective Evaluation with Colour Measurements. South African Journal of Enology and Viticulture. 26(2).
11.
Battistutta, Franco, et al.. (2016). Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel. SHILAP Revista de lepidopterología. 7. 2005–2005. 1 indexed citations
12.
Celotti, Emilio, et al.. (2009). Innovazioni nella misura rapida della qualità fenolica effettuata in vigneto. 45(12). 83–90.
13.
Celotti, Emilio, et al.. (2007). The use of reflectance for monitoring phenolic maturity curves in red grapes. Italian Journal of Food Science. 19(1). 91–100. 9 indexed citations
14.
Celotti, Emilio, et al.. (2004). Gestion de certaines variables dans la macération des raisins rouges. 31(110). 24–27. 1 indexed citations
15.
Peterlunger, E., et al.. (2002). Effect of Training System on Pinot noir Grape and Wine Composition. American Journal of Enology and Viticulture. 53(1). 14–18. 32 indexed citations
16.
Zironi, R., et al.. (2000). Aspetti applicativi della tecnica di iperossigenazione dei mosti di uve bianche.. 27(11). 40–49. 1 indexed citations
17.
Celotti, Emilio, et al.. (1998). Expériences récentes de thermomacération des raisins rouges. 25(89). 14–18. 2 indexed citations
18.
Zironi, R., Emilio Celotti, Franco Battistutta, & Stefano Buiatti. (1997). Evaluation of beer flavor compounds by liquid-liquid extraction and GC/MS analysis.. 34(4). 243–245. 2 indexed citations
19.
Celotti, Emilio, Roberto Ferrarini, R. Zironi, & Lanfranco S. Conte. (1996). Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone. Journal of Chromatography A. 730(1-2). 47–52. 117 indexed citations
20.
Celotti, Emilio, et al.. (1993). Application de la téchnique de flottation - hiperoxygénation à la clarification du moût de mouscat de canelli: ses effets sur le profil arômatique des moûts et des vins. 220–229. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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