Elvira López‐Tamames

3.7k total citations
71 papers, 2.9k citations indexed

About

Elvira López‐Tamames is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Elvira López‐Tamames has authored 71 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 41 papers in Plant Science and 16 papers in Biochemistry. Recurrent topics in Elvira López‐Tamames's work include Fermentation and Sensory Analysis (59 papers), Horticultural and Viticultural Research (38 papers) and Phytochemicals and Antioxidant Activities (16 papers). Elvira López‐Tamames is often cited by papers focused on Fermentation and Sensory Analysis (59 papers), Horticultural and Viticultural Research (38 papers) and Phytochemicals and Antioxidant Activities (16 papers). Elvira López‐Tamames collaborates with scholars based in Spain, Italy and France. Elvira López‐Tamames's co-authors include Susana Buxaderas, Stefania Vichi, Montserrat Riu-Aumatell, Lorena Pizzale, Lanfranco S. Conte, M. Carmen de la Torre-Boronat, Josep M. Guadayol, Josep Caixach, J. Bosch-Fusté and Massimo Castellari and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Elvira López‐Tamames

70 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elvira López‐Tamames Spain 33 2.1k 1.2k 685 532 478 71 2.9k
Susana Buxaderas Spain 34 2.3k 1.1× 1.4k 1.2× 1.1k 1.6× 640 1.2× 498 1.0× 73 3.5k
Stefania Vichi Spain 33 2.1k 1.0× 1.0k 0.9× 769 1.1× 1.1k 2.1× 686 1.4× 99 3.5k
Michael Granvogl Germany 35 2.2k 1.1× 763 0.6× 779 1.1× 411 0.8× 590 1.2× 77 3.3k
Giuseppe Perretti Italy 27 1.5k 0.7× 832 0.7× 645 0.9× 483 0.9× 326 0.7× 98 2.6k
Haşim Kelebek Türkiye 37 2.2k 1.0× 1.5k 1.3× 1.8k 2.6× 527 1.0× 356 0.7× 164 4.1k
Emanuele Boselli Italy 28 910 0.4× 564 0.5× 569 0.8× 297 0.6× 266 0.6× 123 2.4k
Carla Da Porto Italy 23 1.0k 0.5× 609 0.5× 844 1.2× 256 0.5× 435 0.9× 54 2.3k
M. Lourdes Morales Spain 32 1.6k 0.8× 824 0.7× 597 0.9× 88 0.2× 402 0.8× 69 2.3k
Mark A. Sefton Australia 44 3.6k 1.7× 2.5k 2.1× 1.3k 1.9× 176 0.3× 326 0.7× 93 4.4k
Aleksander Siger Poland 35 1.3k 0.6× 905 0.8× 1.5k 2.2× 1.3k 2.4× 383 0.8× 152 4.0k

Countries citing papers authored by Elvira López‐Tamames

Since Specialization
Citations

This map shows the geographic impact of Elvira López‐Tamames's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elvira López‐Tamames with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elvira López‐Tamames more than expected).

Fields of papers citing papers by Elvira López‐Tamames

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elvira López‐Tamames. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elvira López‐Tamames. The network helps show where Elvira López‐Tamames may publish in the future.

Co-authorship network of co-authors of Elvira López‐Tamames

This figure shows the co-authorship network connecting the top 25 collaborators of Elvira López‐Tamames. A scholar is included among the top collaborators of Elvira López‐Tamames based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elvira López‐Tamames. Elvira López‐Tamames is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Riu-Aumatell, Montserrat, et al.. (2025). Indole Content Profiling During Biological Ageing of Cava Sparkling Wine. Foods. 14(5). 722–722. 2 indexed citations
2.
Riu-Aumatell, Montserrat, et al.. (2023). Effect of fermentation temperature on oenological parameters and volatile compounds in wine. SHILAP Revista de lepidopterología. 56. 2034–2034. 2 indexed citations
3.
Riu-Aumatell, Montserrat, et al.. (2023). Comparison of volatile compounds during biological ageing and commercial storage of Cava (Spanish sparkling wine): The role of lees. Heliyon. 9(8). e19306–e19306. 6 indexed citations
4.
Riu-Aumatell, Montserrat, et al.. (2022). By-Product Revalorization: Cava Lees Can Improve the Fermentation Process and Change the Volatile Profile of Bread. Foods. 11(9). 1361–1361. 7 indexed citations
5.
Comas-Basté, Oriol, Montserrat Riu-Aumatell, Elvira López‐Tamames, et al.. (2022). Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees. Frontiers in Microbiology. 12. 818565–818565. 10 indexed citations
6.
Riu-Aumatell, Montserrat, et al.. (2021). Influence of Process Parameters on Sourdough Microbiota, Physical Properties and Sensory Profile. Food Reviews International. 39(1). 334–348. 32 indexed citations
7.
Castellari, Massimo, et al.. (2013). Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry. Food Chemistry. 141(4). 3373–3380. 42 indexed citations
8.
Riu-Aumatell, Montserrat, Liliana Vargas-Murga, Stefania Vichi, et al.. (2011). Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation–extraction (SDE) coupled to GC–MS. Food Chemistry. 129(2). 557–564. 36 indexed citations
9.
Vichi, Stefania, et al.. (2010). Surface properties of Saccharomyces cerevisiae lees during sparkling wine ageing and their effect on flocculation. International Journal of Food Microbiology. 140(2-3). 125–130. 20 indexed citations
10.
Riu-Aumatell, Montserrat, et al.. (2010). Assessment of Volatile and Sensory Profiles between Base and Sparkling Wines. Journal of Agricultural and Food Chemistry. 58(4). 2455–2461. 76 indexed citations
11.
Vichi, Stefania, et al.. (2007). HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization. Food Chemistry. 105(4). 1748–1754. 47 indexed citations
12.
Vichi, Stefania, Cecilia Santini, Nadia Natali, et al.. (2006). Volatile and semi-volatile components of oak wood chips analysed by Accelerated Solvent Extraction (ASE) coupled to gas chromatography–mass spectrometry (GC–MS). Food Chemistry. 102(4). 1260–1269. 59 indexed citations
13.
Vichi, Stefania, Lorena Pizzale, Lanfranco S. Conte, Susana Buxaderas, & Elvira López‐Tamames. (2003). Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction:  Modifications Induced by Oxidation and Suitable Markers of Oxidative Status. Journal of Agricultural and Food Chemistry. 51(22). 6564–6571. 155 indexed citations
14.
Vichi, Stefania, Lorena Pizzale, Lanfranco S. Conte, Susana Buxaderas, & Elvira López‐Tamames. (2003). Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction:  Characterization of Virgin Olive Oils from Two Distinct Geographical Areas of Northern Italy. Journal of Agricultural and Food Chemistry. 51(22). 6572–6577. 120 indexed citations
15.
Riu-Aumatell, Montserrat, et al.. (2002). Influence of Yield and Maturation Index on Polysaccharides and Other Compounds of Grape Juice. Journal of Agricultural and Food Chemistry. 50(16). 4604–4607. 15 indexed citations
16.
López‐Tamames, Elvira, et al.. (2001). Influence of Wine Polysaccharides of Different Molecular Mass on Wine Foaming. American Journal of Enology and Viticulture. 52(2). 146–150. 19 indexed citations
17.
López‐Tamames, Elvira, et al.. (1998). Improved size-exclusion high-performance liquid chromatographic method for the simple analysis of grape juice and wine polysaccharides. Journal of Chromatography A. 823(1-2). 339–347. 23 indexed citations
18.
López‐Tamames, Elvira, et al.. (1997). Potential Aroma in Several Varieties of Spanish Grapes. Journal of Agricultural and Food Chemistry. 45(5). 1729–1735. 66 indexed citations
19.
Luque, Concepción Lao, Elvira López‐Tamames, Susana Buxaderas, & M. Carmen de la Torre-Boronat. (1996). Grape Pectic Enzyme Treatment Effect on White Musts & Wines Composition. Journal of Food Science. 61(3). 553–556. 9 indexed citations
20.
Segarra, Ignacio, Concepción Lao Luque, Elvira López‐Tamames, & M. Carmen de la Torre-Boronat. (1995). Spectrophotometric Methods for the Analysis of Polysaccharide Levels in Winemaking Products. American Journal of Enology and Viticulture. 46(4). 564–570. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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