R. Zironi

1.4k total citations
57 papers, 1.1k citations indexed

About

R. Zironi is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, R. Zironi has authored 57 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 27 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in R. Zironi's work include Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (25 papers) and Wine Industry and Tourism (6 papers). R. Zironi is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (25 papers) and Wine Industry and Tourism (6 papers). R. Zironi collaborates with scholars based in Italy, Croatia and Germany. R. Zironi's co-authors include Giuseppe Comi, Giovanna Suzzi, P. Romano, Franco Battistutta, Piergiorgio Comuzzo, Emilio Celotti, Lanfranco S. Conte, Roberto Ferrarini, Michela Maifreni and Lucilla Iacumin and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

R. Zironi

55 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Zironi Italy 18 791 535 240 217 122 57 1.1k
Giuseppe Arfelli Italy 19 761 1.0× 562 1.1× 301 1.3× 222 1.0× 130 1.1× 47 997
M. Isabel Spranger Portugal 20 822 1.0× 587 1.1× 726 3.0× 324 1.5× 45 0.4× 29 1.3k
Claudine Charpentier France 15 510 0.6× 328 0.6× 98 0.4× 393 1.8× 40 0.3× 36 873
Igor Lukić Croatia 25 914 1.2× 626 1.2× 512 2.1× 227 1.0× 62 0.5× 81 1.4k
Michikatsu Sato Japan 18 397 0.5× 354 0.7× 306 1.3× 358 1.6× 30 0.2× 39 987
Reinhard Eder Austria 17 434 0.5× 394 0.7× 286 1.2× 186 0.9× 22 0.2× 63 856
A. Amati Italy 12 441 0.6× 385 0.7× 281 1.2× 121 0.6× 27 0.2× 30 766
Jean‐Paul Mazauric France 12 439 0.6× 443 0.8× 329 1.4× 322 1.5× 27 0.2× 13 828
Bénédicte Lorrain France 13 554 0.7× 449 0.8× 444 1.9× 136 0.6× 22 0.2× 15 902
Jean‐Marc Souquet France 21 992 1.3× 1.1k 2.1× 913 3.8× 674 3.1× 61 0.5× 30 1.9k

Countries citing papers authored by R. Zironi

Since Specialization
Citations

This map shows the geographic impact of R. Zironi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Zironi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Zironi more than expected).

Fields of papers citing papers by R. Zironi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Zironi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Zironi. The network helps show where R. Zironi may publish in the future.

Co-authorship network of co-authors of R. Zironi

This figure shows the co-authorship network connecting the top 25 collaborators of R. Zironi. A scholar is included among the top collaborators of R. Zironi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Zironi. R. Zironi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cortella, Giovanni, et al.. (2025). Energy optimization of the Martinotti-Charmat refermentation process in sparkling wines production. Cleaner Engineering and Technology. 27. 101018–101018. 1 indexed citations
2.
Venturi, Francesca, Alessandro Tonacci, Roberta Ascrizzi, et al.. (2024). “CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy. Applied Sciences. 14(11). 4777–4777. 2 indexed citations
3.
Danese, Pamela, et al.. (2024). A Lean Six Sigma, Industry 4.0 and Circular Economy-driven methodology for wine supply chain process improvement. Wine Economics and Policy. 13(2). 75–88. 1 indexed citations
4.
Bietresato, Marco, et al.. (2024). Enhancing energy efficiency in wineries: A novel benchmarking approach. Sustainable Energy Technologies and Assessments. 71. 103983–103983. 1 indexed citations
5.
Bietresato, Marco, et al.. (2024). Definition of new technical-economic performance indicators to better monitor the production efficiency of wineries. Engineering for Rural Development. 23. 2 indexed citations
6.
Bietresato, Marco, et al.. (2023). Proposal for methodology to analyse operability of wine production plant in terms of power demand. Engineering for Rural Development. 22. 2 indexed citations
7.
Comuzzo, Piergiorgio, et al.. (2015). Potential of high pressure homogenization to induce autolysis of wine yeasts. Food Chemistry. 185. 340–348. 34 indexed citations
8.
Iacumin, Lucilla, et al.. (2011). Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production. World Journal of Microbiology and Biotechnology. 28(4). 1747–1759. 13 indexed citations
9.
Peterlunger, E., et al.. (2008). Una selezione conservativa-progressiva della vite. 35(12). 65–69. 1 indexed citations
10.
Zironi, R., et al.. (2005). Vinos espumosos y de aguja en Italia. Hispana. 11. 1 indexed citations
11.
Peterlunger, E., et al.. (2002). Effect of Training System on Pinot noir Grape and Wine Composition. American Journal of Enology and Viticulture. 53(1). 14–18. 32 indexed citations
12.
Zironi, R., et al.. (2000). Aspetti applicativi della tecnica di iperossigenazione dei mosti di uve bianche.. 27(11). 40–49. 1 indexed citations
13.
Battistutta, Franco, et al.. (2000). INFLUENCE OF GENOTYPE ON THE METHOXYPYRAZINES CONTENT OF CABERNET SAUVIGNON CULTIVATED IN FRIULI. Acta Horticulturae. 407–414. 1 indexed citations
14.
Zironi, R., Emilio Celotti, Franco Battistutta, & Stefano Buiatti. (1997). Evaluation of beer flavor compounds by liquid-liquid extraction and GC/MS analysis.. 34(4). 243–245. 2 indexed citations
15.
Comi, Giuseppe, et al.. (1997). The oenological characteristics of commercial dry yeasts. Journal of Wine Research. 8(2). 81–86. 2 indexed citations
16.
Zironi, R., et al.. (1996). GRAPE QUALITY: RESEARCH ON THE RELATIONSHIPS BETWEEN GRAPE COMPOSITION AND CLIMATIC VARIABLES. Acta Horticulturae. 277–286. 5 indexed citations
17.
Celotti, Emilio, Roberto Ferrarini, R. Zironi, & Lanfranco S. Conte. (1996). Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone. Journal of Chromatography A. 730(1-2). 47–52. 117 indexed citations
18.
Zironi, R., P. Romano, Giovanna Suzzi, Franco Battistutta, & Giuseppe Comi. (1993). Volatile metabolites produced in wine by mixed and sequential cultures of Hanseniaspora guilliermondii or Kloeckera apiculata and Saccharomyces cerevisiae. Biotechnology Letters. 15(3). 235–238. 82 indexed citations
19.
Celotti, Emilio, et al.. (1993). Application de la téchnique de flottation - hiperoxygénation à la clarification du moût de mouscat de canelli: ses effets sur le profil arômatique des moûts et des vins. 220–229. 1 indexed citations
20.
Ferrarini, Roberto, R. Zironi, Stefano Buiatti, & Emilio Celotti. (1991). Studio delle applicazioni della flottazione nella chiarifica e nella stabilizzazione dei mosti d'uva e dei vini. Nota 1: Effetti sulla composizione dei mosti e dei vini. 18(11). 63–67. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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