Laura Barp

1.1k total citations
39 papers, 887 citations indexed

About

Laura Barp is a scholar working on Spectroscopy, Food Science and Analytical Chemistry. According to data from OpenAlex, Laura Barp has authored 39 papers receiving a total of 887 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Spectroscopy, 13 papers in Food Science and 13 papers in Analytical Chemistry. Recurrent topics in Laura Barp's work include Analytical Chemistry and Chromatography (17 papers), Advanced Chemical Sensor Technologies (13 papers) and Analytical chemistry methods development (9 papers). Laura Barp is often cited by papers focused on Analytical Chemistry and Chromatography (17 papers), Advanced Chemical Sensor Technologies (13 papers) and Analytical chemistry methods development (9 papers). Laura Barp collaborates with scholars based in Italy, Slovenia and Austria. Laura Barp's co-authors include Sabrina Moret, Lanfranco S. Conte, Giorgia Purcaro, Ana Miklavčič Višnjevec, Maurus Biedermann, Koni Grob, Giorgia Purcaro, Marco Beccaria, Luigi Mondello and Mariosimone Zoccali and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Laura Barp

34 papers receiving 834 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Laura Barp Italy	21	292	271	262	235	224	39	887
E.Maria Kristenson Netherlands	8	289 1.0×	294 1.1×	350 1.3×	141 0.6×	156 0.7×	10	737
Marta Pastor‐Belda Spain	19	154 0.5×	166 0.6×	307 1.2×	187 0.8×	133 0.6×	39	816
Sílvia Amélia Verdiani Tfouni Brazil	19	126 0.4×	331 1.2×	279 1.1×	260 1.1×	168 0.8×	41	994
Katarzyna Owczarek Poland	13	162 0.6×	109 0.4×	300 1.1×	229 1.0×	144 0.6×	18	1.0k
Zuzana Zelinková Czechia	15	219 0.8×	312 1.2×	257 1.0×	282 1.2×	186 0.8×	21	1.1k
Marcelo Ribani Brazil	9	122 0.4×	280 1.0×	297 1.1×	131 0.6×	98 0.4×	15	1.0k
Andrew M. Crouch South Africa	20	265 0.9×	347 1.3×	199 0.8×	55 0.2×	208 0.9×	40	901
Beata Janoszka Poland	15	107 0.4×	153 0.6×	188 0.7×	392 1.7×	165 0.7×	49	868
Marzieh Kamankesh Iran	21	294 1.0×	562 2.1×	587 2.2×	205 0.9×	365 1.6×	58	1.5k
Natasa P. Kalogiouri Greece	18	182 0.6×	278 1.0×	462 1.8×	75 0.3×	209 0.9×	74	1.1k

Countries citing papers authored by Laura Barp

Since Specialization

Citations

This map shows the geographic impact of Laura Barp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Barp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Barp more than expected).

Fields of papers citing papers by Laura Barp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Barp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Barp. The network helps show where Laura Barp may publish in the future.

Co-authorship network of co-authors of Laura Barp

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Barp. A scholar is included among the top collaborators of Laura Barp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Barp. Laura Barp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Višnjevec, Ana Miklavčič, et al.. (2025). Optimization of pressurized liquid extraction of phenolic compounds from green pea (Pisum sativum) flour. Food Chemistry. 493(Pt 2). 144997–144997. 2 indexed citations

Moret, Sabrina, et al.. (2025). Mineral oil contamination along the cocoa supply chain: impact of storage and transportation in jute bags and assessment of contamination transfer into cocoa powder and cocoa butter. Food Chemistry. 496(Pt 3). 146955–146955.

Barp, Laura, Ana Miklavčič Višnjevec, & Sabrina Moret. (2024). Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review. Molecules. 29(21). 5201–5201. 6 indexed citations

Barp, Laura, Ana Miklavčič Višnjevec, & Sabrina Moret. (2023). Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants. Foods. 12(10). 2017–2017. 75 indexed citations

Lucci, Paolo, et al.. (2023). Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control. Molecules. 28(11). 4393–4393. 2 indexed citations

Barp, Laura, et al.. (2023). The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans. Foods. 12(23). 4197–4197. 3 indexed citations

Román, Tomás, Loris Tonidandel, Giorgio Nicolini, et al.. (2020). Evidence of the Possible Interaction between Ultrasound and Thiol Precursors. Foods. 9(1). 104–104. 17 indexed citations

Barp, Laura, Flavio A. Franchina, Giorgia Purcaro, Peter Q. Tranchida, & Luigi Mondello. (2017). In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils. Talanta. 165. 598–603. 4 indexed citations

Barp, Laura, Maurus Biedermann, Koni Grob, et al.. (2017). Mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats; accumulation of wax components; implications for risk assessment. The Science of The Total Environment. 583. 319–333. 26 indexed citations

10.

Purcaro, Giorgia, Laura Barp, Marco Beccaria, & Lanfranco S. Conte. (2016). Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection. Food Chemistry. 212. 730–738. 36 indexed citations

11.

Barp, Laura, Maurus Biedermann, Koni Grob, et al.. (2016). Accumulation of mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats: Comparison with human data and consequences for risk assessment. The Science of The Total Environment. 575. 1263–1278. 39 indexed citations

12.

Barp, Laura, Michele Suman, Francesca Lambertini, & Sabrina Moret. (2015). Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard. Food Additives & Contaminants Part A. 32(2). 271–283. 22 indexed citations

13.

Barp, Laura, Michele Suman, Francesca Lambertini, & Sabrina Moret. (2015). Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film. Food Additives & Contaminants Part A. 32(9). 1542–1551. 20 indexed citations

14.

Barp, Laura, Giorgia Purcaro, Flavio A. Franchina, et al.. (2015). Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry. Analytica Chimica Acta. 887. 237–244. 47 indexed citations

15.

Moret, Sabrina, et al.. (2015). Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs. Food Chemistry. 196. 50–57. 34 indexed citations

16.

Purcaro, Giorgia, Laura Barp, Marco Beccaria, & Lanfranco S. Conte. (2014). Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection. Analytical and Bioanalytical Chemistry. 407(1). 309–319. 27 indexed citations

17.

Biedermann, Maurus, Laura Barp, Christoph Kornauth, et al.. (2014). Mineral oil in human tissues, Part II: Characterization of the accumulated hydrocarbons by comprehensive two-dimensional gas chromatography. The Science of The Total Environment. 506-507. 644–655. 42 indexed citations

18.

Purcaro, Giorgia, Peter Q. Tranchida, Laura Barp, et al.. (2013). Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection. Analytica Chimica Acta. 773. 97–104. 18 indexed citations

19.

Purcaro, Giorgia, et al.. (2013). Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil. Journal of Chromatography A. 1307. 166–171. 33 indexed citations

20.

Moret, Sabrina, Laura Barp, Giorgia Purcaro, & Lanfranco S. Conte. (2012). Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods. Journal of Chromatography A. 1243. 1–5. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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