B. Cancho-Grande

5.9k total citations
108 papers, 5.1k citations indexed

About

B. Cancho-Grande is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, B. Cancho-Grande has authored 108 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Food Science, 46 papers in Plant Science and 39 papers in Biochemistry. Recurrent topics in B. Cancho-Grande's work include Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (38 papers) and Phytochemicals and Antioxidant Activities (37 papers). B. Cancho-Grande is often cited by papers focused on Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (38 papers) and Phytochemicals and Antioxidant Activities (37 papers). B. Cancho-Grande collaborates with scholars based in Spain, Italy and Portugal. B. Cancho-Grande's co-authors include Jesús Simal‐Gándara, Carmen González‐Barreiro, R. Rial‐Otero, R.M. González-Rodríguez, Patricia Reboredo‐Rodríguez, R. Noguerol-Pato, María Figueiredo-González, Francesc Ventura, Miguel López‐Blanco and Ma Teresa Galceran and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

B. Cancho-Grande

107 papers receiving 4.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Cancho-Grande Spain 42 3.1k 1.8k 1.2k 1.2k 628 108 5.1k
Carmen González‐Barreiro Spain 37 2.1k 0.7× 1.3k 0.7× 835 0.7× 960 0.8× 401 0.6× 71 5.0k
J.M.F. Nogueira Portugal 50 2.5k 0.8× 1.8k 1.0× 2.2k 1.8× 1.2k 1.0× 1.2k 1.9× 172 7.4k
R. Rial‐Otero Spain 32 1.7k 0.6× 954 0.5× 667 0.5× 312 0.3× 613 1.0× 80 3.9k
Vlastimil Kubáň Czechia 40 981 0.3× 798 0.4× 971 0.8× 895 0.7× 775 1.2× 180 4.8k
Roberto Romero‐González Spain 46 3.3k 1.1× 1.5k 0.8× 2.2k 1.7× 322 0.3× 1.5k 2.4× 215 6.9k
Henryk H. Jeleń Poland 39 1.8k 0.6× 1.3k 0.7× 639 0.5× 550 0.5× 550 0.9× 165 4.6k
Kaushik Banerjee India 36 2.3k 0.7× 1.3k 0.7× 1.1k 0.9× 369 0.3× 620 1.0× 218 4.2k
Jorge Regueiro Spain 32 1.0k 0.3× 595 0.3× 1.1k 0.9× 634 0.5× 658 1.0× 52 3.6k
Rosa Perestrelo Portugal 33 1.9k 0.6× 918 0.5× 783 0.6× 883 0.7× 634 1.0× 117 3.9k
Lanfranco S. Conte Italy 42 1.8k 0.6× 532 0.3× 1.5k 1.2× 646 0.5× 1.2k 2.0× 148 5.8k

Countries citing papers authored by B. Cancho-Grande

Since Specialization
Citations

This map shows the geographic impact of B. Cancho-Grande's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Cancho-Grande with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Cancho-Grande more than expected).

Fields of papers citing papers by B. Cancho-Grande

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Cancho-Grande. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Cancho-Grande. The network helps show where B. Cancho-Grande may publish in the future.

Co-authorship network of co-authors of B. Cancho-Grande

This figure shows the co-authorship network connecting the top 25 collaborators of B. Cancho-Grande. A scholar is included among the top collaborators of B. Cancho-Grande based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Cancho-Grande. B. Cancho-Grande is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Figueiredo-González, María, et al.. (2019). Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process. Food Chemistry. 300. 125223–125223. 21 indexed citations
2.
Reboredo‐Rodríguez, Patricia, María Figueiredo-González, Carmen González‐Barreiro, et al.. (2017). State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties. International Journal of Molecular Sciences. 18(3). 668–668. 84 indexed citations
3.
Reboredo‐Rodríguez, Patricia, Carmen González‐Barreiro, B. Cancho-Grande, et al.. (2016). Characterization of virgin olive oils produced with autochthonous Galician varieties. Food Chemistry. 212. 162–171. 40 indexed citations
4.
Reboredo‐Rodríguez, Patricia, Carmen González‐Barreiro, B. Cancho-Grande, et al.. (2014). Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.. Food Chemistry. 176. 493–503. 45 indexed citations
5.
Reboredo‐Rodríguez, Patricia, Carmen González‐Barreiro, B. Cancho-Grande, & Jesús Simal‐Gándara. (2014). Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils. Food Chemistry. 158. 534–545. 53 indexed citations
6.
Cancho-Grande, B., et al.. (2013). Optimization of methods for the determination of DBPs. Global NEST Journal. 7(1). 72–94.
7.
Noguerol-Pato, R., et al.. (2013). Multivariate statistical techniques for the analysis of instrumental and sensorial datasets: the case of aromas and their perception in wines.. AgroLife Scientific Journal. 2(2). 9–14. 7 indexed citations
8.
Noguerol-Pato, R., Ana Torrado, Carmen González‐Barreiro, B. Cancho-Grande, & Jesús Simal‐Gándara. (2013). Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis. Food Chemistry. 146. 234–241. 41 indexed citations
9.
Figueiredo-González, María, B. Cancho-Grande, & Jesús Simal‐Gándara. (2013). Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry. Food Chemistry. 140(1-2). 217–224. 50 indexed citations
10.
Figueiredo-González, María, B. Cancho-Grande, & Jesús Simal‐Gándara. (2013). Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining. Food Chemistry. 141(3). 3230–3240. 34 indexed citations
11.
Noguerol-Pato, R., et al.. (2013). Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification. Food Chemistry. 145. 1021–1030. 16 indexed citations
12.
Noguerol-Pato, R., Carmen González‐Barreiro, B. Cancho-Grande, et al.. (2012). Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties. Food Chemistry. 135(4). 2771–2782. 37 indexed citations
13.
González-Rodríguez, R.M., R. Noguerol-Pato, Carmen González‐Barreiro, B. Cancho-Grande, & Jesús Simal‐Gándara. (2010). Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines. Food Research International. 44(1). 397–403. 74 indexed citations
14.
González-Rodríguez, R.M., B. Cancho-Grande, & Jesús Simal‐Gándara. (2009). Multiresidue determination of 11 new fungicides in grapes and wines by liquid–liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry. Journal of Chromatography A. 1216(32). 6033–6042. 128 indexed citations
15.
16.
Rial‐Otero, R., B. Cancho-Grande, Concepción Pérez Lamela, Jesús Simal‐Gándara, & Manuel Arias‐Estévez. (2006). Simultaneous Determination of the Herbicides Diquat and Paraquat in Water. Journal of Chromatographic Science. 44(9). 539–542. 38 indexed citations
17.
18.
Cancho-Grande, B., et al.. (2000). El uso de los antibióticos en la alimentación animal:perspectiva actual. Ciencia y Tecnologia Alimentaria. 3(1). 39–47. 12 indexed citations
19.
Ventura, Francesc, et al.. (1999). Disruptores endocrinos en la cuenca del río Llobregat: su determinación analítica y distribución geográfica. 57–70. 1 indexed citations
20.
Cancho-Grande, B., et al.. (1997). Determinación de los subproductos de desinfección minoritarios formados en la planta de Sant Joan Despí (Barcelona): experiencias en la planta potabilizadora de Sant Joan Despí (Barcelona). 43–53. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Carmen González‐Barreiro Breakdown of academic impact, for papers by J.M.F. Nogueira Breakdown of academic impact, for papers by R. Rial‐Otero Breakdown of academic impact, for papers by Vlastimil Kubáň Breakdown of academic impact, for papers by Roberto Romero‐González Breakdown of academic impact, for papers by Henryk H. Jeleń Breakdown of academic impact, for papers by Kaushik Banerjee Breakdown of academic impact, for papers by Jorge Regueiro Breakdown of academic impact, for papers by Rosa Perestrelo Breakdown of academic impact, for papers by Lanfranco S. Conte
Rankless by CCL
2026