P. Rovere

787 total citations
24 papers, 519 citations indexed

About

P. Rovere is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, P. Rovere has authored 24 papers receiving a total of 519 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 9 papers in Food Science and 7 papers in Animal Science and Zoology. Recurrent topics in P. Rovere's work include Microbial Inactivation Methods (11 papers), Meat and Animal Product Quality (7 papers) and Magnetic and Electromagnetic Effects (6 papers). P. Rovere is often cited by papers focused on Microbial Inactivation Methods (11 papers), Meat and Animal Product Quality (7 papers) and Magnetic and Electromagnetic Effects (6 papers). P. Rovere collaborates with scholars based in Italy, Denmark and Belgium. P. Rovere's co-authors include Francesco Bonomi, Stefania Iametti, Giuseppe Vecchio, Paola Pittia, A. Amati, Patrizia Rasmussen, Pietro Transidico, Patrizia Restani, Marc Hendrickx and Claudio Poiesi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

P. Rovere

24 papers receiving 486 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. Rovere Italy	11	315	223	125	117	82	24	519
Xavier Felipe Spain	14	373 1.2×	260 1.2×	129 1.0×	122 1.0×	23 0.3×	25	544
Martı́n Buffa Spain	16	673 2.1×	334 1.5×	187 1.5×	289 2.5×	40 0.5×	25	865
M.V. Simpson Canada	10	251 0.8×	190 0.9×	53 0.4×	112 1.0×	27 0.3×	14	361
Dane T. Bernard United States	13	367 1.2×	410 1.8×	66 0.5×	81 0.7×	48 0.6×	23	593
Jéssica B. Portela Brazil	8	307 1.0×	268 1.2×	97 0.8×	118 1.0×	212 2.6×	8	618
Tomás López-Pedemonte Uruguay	13	327 1.0×	316 1.4×	103 0.8×	103 0.9×	28 0.3×	29	518
Karim Farag United Kingdom	11	383 1.2×	210 0.9×	22 0.2×	211 1.8×	75 0.9×	16	527
Helge M. Ulmer Ireland	14	662 2.1×	282 1.3×	197 1.6×	93 0.8×	174 2.1×	18	1.0k
Hankie Uluko China	11	590 1.9×	174 0.8×	358 2.9×	310 2.6×	49 0.6×	13	797
François Métro France	9	301 1.0×	83 0.4×	220 1.8×	60 0.5×	42 0.5×	9	499

Countries citing papers authored by P. Rovere

Since Specialization

Citations

This map shows the geographic impact of P. Rovere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Rovere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Rovere more than expected).

Fields of papers citing papers by P. Rovere

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Rovere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Rovere. The network helps show where P. Rovere may publish in the future.

Co-authorship network of co-authors of P. Rovere

This figure shows the co-authorship network connecting the top 25 collaborators of P. Rovere. A scholar is included among the top collaborators of P. Rovere based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Rovere. P. Rovere is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Falasconi, M., et al.. (2010). Rapid Screening ofAlicyclobacillus acidoterrestrisSpoilage of Fruit Juices by Electronic Nose: A Confirmation Study. Journal of Sensors. 2010. 1–9. 18 indexed citations

Rovere, P., et al.. (2009). Inactivation of Anisakis simplex larvae in raw fish using high hydrostatic pressure treatments. Food Control. 21(3). 331–333. 25 indexed citations

Vittadini, Elena, Eleonora Carini, Emma Chiavaro, P. Rovere, & Davide Barbanti. (2007). High pressure-induced tapioca starch gels: physico-chemical characterization and stability. European Food Research and Technology. 226(4). 889–896. 41 indexed citations

Trifirò, A., et al.. (2006). Effects of combined temperature-high pressure treatments on fruit and vegetable enzymes. 81(1). 35–44. 1 indexed citations

Verlent, I., Marc Hendrickx, P. Rovere, Paula Moldenaers, & Ann Van Loey. (2006). Rheological Properties of Tomato‐based Products after Thermal and High‐pressure Treatment. Journal of Food Science. 71(3). 43 indexed citations

Franceschini, Marco, et al.. (2005). Application of high hydrostatic pressure to increase the safety and the shelf-life or ready-to-eat (RTE) traditional meals. 4 indexed citations

Rovere, P. & Susanne Gola. (2005). Resistance to high hydrostatic pressure of some strains of Clostridium botulinum in phosphate buffer. 80(2). 149–158. 6 indexed citations

Bonomi, Francesco, Alessandro Fiocchi, Hanne Frøkiær, et al.. (2003). Reduction of immunoreactivity of bovine β-lactoglobulin upon combined physical and proteolytic treatment. Journal of Dairy Research. 70(1). 51–59. 85 indexed citations

Rovere, P., et al.. (2002). High hydrostatic pressure processing of mussels. ArTS Archivio della ricerca di Trieste (University of Trieste https://www.units.it/). 1 indexed citations

10.

Rovere, P., et al.. (2000). Behaviour of pathogenic E.coli in a model system and in raw minced meat treated by HP. Microbiological and technical aspects. 75(1). 13–26. 2 indexed citations

11.

Rovere, P., et al.. (2000). Behaviour ofE. coli0157:H7 strains in model system and in raw meat by hpp: Microbial and technological aspects. High Pressure Research. 19(1-6). 91–97. 18 indexed citations

12.

Bonomi, Francesco, et al.. (2000). On the nature and the practical relevance of the molecular modifications induced in wheat proteins by high pressure treatment. High Pressure Research. 19(1-6). 167–173. 5 indexed citations

13.

Bergamaschi, Matteo, et al.. (1999). Application of high pressure treatment to extend the refrigerated shelf-life of sliced cooked ham. 6 indexed citations

14.

Iametti, Stefania, et al.. (1999). Characterization of High-Pressure-Treated Egg Albumen. Journal of Agricultural and Food Chemistry. 47(9). 3611–3616. 46 indexed citations

15.

Iametti, Stefania, et al.. (1998). Macroscopic and Structural Consequences of High-Pressure Treatment of Ovalbumin Solutions. Journal of Agricultural and Food Chemistry. 46(9). 3521–3527. 51 indexed citations

16.

Severini, C., et al.. (1997). High pressure effects on lipid oxidation of extra virgin olive oils and seed oils. Italian Journal of Food Science. 9(3). 183–191. 7 indexed citations

17.

Sandei, L., et al.. (1997). Effects of high pressure treatment on chopped tomatoes. 10 indexed citations

18.

Rovere, P., et al.. (1997). STUDY OF CHEMICAL AND MICROBIOLOGICAL STABILIZATION OF KIWIFRUIT BY HIGH PRESSURE TREATMENTS. Acta Horticulturae. 671–678. 3 indexed citations

19.

Delfini, Claudio, et al.. (1995). Microbiological stabilisation of grape musts and wines by high hydrostatic pressures. Journal of Wine Research. 6(2). 143–151. 28 indexed citations

20.

Spotti, E., et al.. (1994). High-pressure treatments of ascospores of heat-resistant moulds and patulin in apricot nectar and water. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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