Giacomo Dugo

9.4k total citations
248 papers, 7.6k citations indexed

About

Giacomo Dugo is a scholar working on Food Science, Plant Science and Analytical Chemistry. According to data from OpenAlex, Giacomo Dugo has authored 248 papers receiving a total of 7.6k indexed citations (citations by other indexed papers that have themselves been cited), including 82 papers in Food Science, 58 papers in Plant Science and 58 papers in Analytical Chemistry. Recurrent topics in Giacomo Dugo's work include Essential Oils and Antimicrobial Activity (39 papers), Edible Oils Quality and Analysis (29 papers) and Phytochemicals and Antioxidant Activities (27 papers). Giacomo Dugo is often cited by papers focused on Essential Oils and Antimicrobial Activity (39 papers), Edible Oils Quality and Analysis (29 papers) and Phytochemicals and Antioxidant Activities (27 papers). Giacomo Dugo collaborates with scholars based in Italy, Tunisia and United States. Giacomo Dugo's co-authors include Giuseppa Di Bella, Vincenzo Lo Turco, Daniele Giuffrida, Nicola Cicero, Paola Dugo, Angela Giorgia Potortì, Andrea Salvo, Luigi Mondello, Marcello Saitta and Giovanna Loredana La Torre and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Giacomo Dugo

246 papers receiving 7.4k citations

Peers

Giacomo Dugo

BIOCH

J.M.F. Nogueira Portugal

Isabel M.P.L.V.O. Ferreira Portugal

Sara C. Cunha Portugal

Bing‐Huei Chen Taiwan

Susana Casal Portugal

Maria Careri Italy

Marı́a D. Guillén Spain

Carlo Bicchi Italy

Lanfranco S. Conte Italy

Domenico Trombetta Italy

J.M.F. Nogueira Portugal

Giacomo Dugo

2.5k ×1.0

1.8k ×1.0

884 ×0.6

2.2k ×1.5

1.2k ×0.9

BIOCH

Citations per year, relative to Giacomo Dugo Giacomo Dugo (= 1×) peers J.M.F. Nogueira

Countries citing papers authored by Giacomo Dugo

Since Specialization

Citations

This map shows the geographic impact of Giacomo Dugo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giacomo Dugo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giacomo Dugo more than expected).

Fields of papers citing papers by Giacomo Dugo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giacomo Dugo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giacomo Dugo. The network helps show where Giacomo Dugo may publish in the future.

Co-authorship network of co-authors of Giacomo Dugo

This figure shows the co-authorship network connecting the top 25 collaborators of Giacomo Dugo. A scholar is included among the top collaborators of Giacomo Dugo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giacomo Dugo. Giacomo Dugo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dugo, Giacomo, et al.. (2023). Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage. Plants. 12(5). 1125–1125. 9 indexed citations

Russo, Caterina, Alessandro Maugeri, Ambrogina Albergamo, et al.. (2023). Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells. Toxics. 11(4). 391–391. 6 indexed citations

Mottese, Antonio Francesco, Marcella Di Bella, Maria Rita Fede, et al.. (2021). Contribution of soil compositions, harvested times and varieties on chemical fingerprint of Italian and Turkish citrus cultivars. International Journal of Food Science & Technology. 56(6). 2628–2639. 4 indexed citations

Albergamo, Ambrogina, Andrea Salvo, Sonia Carabetta, et al.. (2020). Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage. Journal of the Science of Food and Agriculture. 101(2). 638–647. 13 indexed citations

Cicero, Nicola, Ambrogina Albergamo, Andrea Salvo, et al.. (2018). Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market. Food Research International. 109. 517–525. 86 indexed citations

Pergolizzi, Simona, Valeria D’Angelo, Marialuisa Aragona, et al.. (2018). Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin. Natural Product Research. 34(11). 1535–1541. 31 indexed citations

Mottese, Antonio Francesco, Ambrogina Albergamo, Giovanni Bartolomeo, et al.. (2018). Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L.. Journal of Food Composition and Analysis. 72. 66–74. 19 indexed citations

Albergamo, Ambrogina, Antonio Francesco Mottese, Giuseppe Daniel Bua, et al.. (2018). Discrimination of the Sicilian Prickly Pear ( Opuntia Ficus‐Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics. Journal of Food Science. 83(12). 2933–2942. 30 indexed citations

Costa, Rosaria, et al.. (2017). Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily. Journal of Food Quality. 2017. 1–7. 13 indexed citations

10.

Vadalà, Rossella, Antonio Francesco Mottese, Giuseppe Daniel Bua, et al.. (2016). Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain. Foods. 5(1). 20–20. 40 indexed citations

11.

Rotondo, Archimede, Andrea Salvo, Daniele Giuffrida, Giacomo Dugo, & Enrico Rotondo. (2011). NMR Analysis of aldehydes in sicilian extra-virgin olive oils by DPFGSE techniques. SHILAP Revista de lepidopterología. 25 indexed citations

12.

Dugo, Giacomo, et al.. (2010). "Poor fish" in the Strait of Messina: source of health.. 49(502). 37–41. 2 indexed citations

13.

Paolo, Antonio Di, et al.. (2008). Influence of three different atmosphere composition of head space of mixer on total phenol content of de-stoned virgin olive oil.. 3 indexed citations

14.

Amirante, P., Giacomo Dugo, Alessandro Leone, Francesco Salvo, & Antonia Tamborrino. (2006). New mixer equipped with control atmosphere system: influence of malaxation on the shelf life of extra virgin olive oil. Italian Journal of Food Science. 19. 215–220. 3 indexed citations

15.

Dugo, Giacomo, et al.. (2004). Determination of resveratrol and other phenolic compounds in experimental wines from grapes subjected to different pesticide treatments.. Italian Journal of Food Science. 16(3). 305–321. 12 indexed citations

16.

Dugo, Giacomo, Francesco Salvo, Paola Dugo, Giovanna Loredana La Torre, & Luigi Mondello. (2003). Antioxidants in Sicilian wines: analytic and compositive aspects.. PubMed. 29(5-6). 189–202. 15 indexed citations

17.

Giuffrida, Daniele, et al.. (2002). Determinazione del tenore in resveratrolo in vini prodotti in Calabria. 38(5). 89–96. 1 indexed citations

18.

Giuffrida, Daniele, Francesco Salvo, M. Ziino, Giuseppa Toscano, & Giacomo Dugo. (2002). Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina [Sicily]. Italian Journal of Food Science. 14(1). 25–33. 20 indexed citations

19.

Bonaccorsi, Ivana, Giacomo Dugo, Harold M. McNair, & Paola Dugo. (2000). Rapid HPLC methods for the analysis of the oxygen heterocyclic fraction in citrus essential oils.. Italian Journal of Food Science. 12(4). 485–491. 9 indexed citations

20.

Mondello, Luigi, et al.. (1996). On-line HPLC-HRGC in the analytical chemistry of citrus essential oils. 21(4). 25–50. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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