Giacomo Dugo
- Food Science top 0.1%
- Plant Science top 1%
- Molecular Biology top 5%
- Analytical Chemistry top 0.1%
- Biochemistry top 0.2%
- Co-authors
- Giuseppa Di BellaVincenzo Lo TurcoDaniele GiuffridaNicola CiceroPaola DugoAngela Giorgia PotortìAndrea SalvoLuigi Mondello
- Topics
- Essential Oils and Antimicrobial Activity (39 papers)Edible Oils Quality and Analysis (29 papers)Phytochemicals and Antioxidant Activities (27 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ItalyTunisiaUnited States
In The Last Decade
Giacomo Dugo
246 papers receiving 7.4k citations
Peers
Comparison fields: 5 of 162
- Food Science 2.5k
- Plant Science 1.8k
- Molecular Biology 1.5k
- Analytical Chemistry 1.4k
- Biochemistry 1.3k
Countries citing papers authored by Giacomo Dugo
This map shows the geographic impact of Giacomo Dugo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giacomo Dugo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giacomo Dugo more than expected).
Fields of papers citing papers by Giacomo Dugo
This network shows the impact of papers produced by Giacomo Dugo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giacomo Dugo. The network helps show where Giacomo Dugo may publish in the future.
Co-authorship network of co-authors of Giacomo Dugo
This figure shows the co-authorship network connecting the top 25 collaborators of Giacomo Dugo. A scholar is included among the top collaborators of Giacomo Dugo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giacomo Dugo. Giacomo Dugo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 6 | |
| 3 | 4 | |
| 4 | 13 | |
| 5 | 86 | |
| 6 | 31 | |
| 7 | 19 | |
| 8 | 30 | |
| 9 | 13 | |
| 10 | 40 | |
| 11 | 25 | |
| 12 | "Poor fish" in the Strait of Messina: source of health. | 2 |
| 13 | Influence of three different atmosphere composition of head space of mixer on total phenol content of de-stoned virgin olive oil. | 3 |
| 14 | New mixer equipped with control atmosphere system: influence of malaxation on the shelf life of extra virgin olive oil | 3 |
| 15 | Determination of resveratrol and other phenolic compounds in experimental wines from grapes subjected to different pesticide treatments. | 12 |
| 16 | Antioxidants in Sicilian wines: analytic and compositive aspects. | 15 |
| 17 | Determinazione del tenore in resveratrolo in vini prodotti in Calabria | 1 |
| 18 | Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina [Sicily] | 20 |
| 19 | Rapid HPLC methods for the analysis of the oxygen heterocyclic fraction in citrus essential oils. | 9 |
| 20 | On-line HPLC-HRGC in the analytical chemistry of citrus essential oils | 4 |
About Giacomo Dugo
Giacomo Dugo is a scholar working on Biochemistry, Analytical Chemistry and Food Science, having authored 248 papers that have together received 7.6k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (39 papers), Edible Oils Quality and Analysis (29 papers) and Phytochemicals and Antioxidant Activities (27 papers). The work is most often cited by research in Biochemistry (1.3k citations), Analytical Chemistry (1.4k citations) and Food Science (2.5k citations). Giacomo Dugo has collaborated with scholars based in Italy, Tunisia and United States. Frequent co-authors include Giuseppa Di Bella, Vincenzo Lo Turco, Daniele Giuffrida, Nicola Cicero, Paola Dugo, Angela Giorgia Potortì, Andrea Salvo, Luigi Mondello, Marcello Saitta and Giovanna Loredana La Torre. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.