Giacomo Dugo
About
In The Last Decade
Giacomo Dugo
246 papers receiving 7.4k citations
Peers
Comparison fields: 5 of 162
- Food Science 2.5k
- Plant Science 1.8k
- Molecular Biology 1.5k
- Analytical Chemistry 1.4k
- Biochemistry 1.3k
Countries citing papers authored by Giacomo Dugo
This map shows the geographic impact of Giacomo Dugo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giacomo Dugo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giacomo Dugo more than expected).
Fields of papers citing papers by Giacomo Dugo
This network shows the impact of papers produced by Giacomo Dugo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giacomo Dugo. The network helps show where Giacomo Dugo may publish in the future.
Co-authorship network of co-authors of Giacomo Dugo
This figure shows the co-authorship network connecting the top 25 collaborators of Giacomo Dugo. A scholar is included among the top collaborators of Giacomo Dugo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giacomo Dugo. Giacomo Dugo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Title | Journal | Authors | Indexed citations |
|---|---|---|---|---|
| 1 | Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage | Plants | Giacomo Dugo, Maria Concetta Strano et al. | 9 |
| 2 | Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells | Toxics | Caterina Russo, Alessandro Maugeri et al. | 6 |
| 3 | Contribution of soil compositions, harvested times and varieties on chemical fingerprint of Italian and Turkish citrus cultivars | International Journal of Food Science & Technology | Antonio Francesco Mottese, Marcella Di Bella et al. | 4 |
| 4 | Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage | Journal of the Science of Food and Agriculture | Ambrogina Albergamo, Andrea Salvo et al. | 13 |
| 5 | Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market | Food Research International | Nicola Cicero, Ambrogina Albergamo et al. | 86 |
| 6 | Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin | Natural Product Research | Simona Pergolizzi, Valeria D’Angelo et al. | 31 |
| 7 | Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L. | Journal of Food Composition and Analysis | Antonio Francesco Mottese, Ambrogina Albergamo et al. | 19 |
| 8 | Discrimination of the Sicilian Prickly Pear ( Opuntia Ficus‐Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics | Journal of Food Science | Ambrogina Albergamo, Antonio Francesco Mottese et al. | 30 |
| 9 | Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily | Journal of Food Quality | Rosaria Costa, Giovanni Bartolomeo et al. | 13 |
| 10 | Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain | Foods | Rossella Vadalà, Antonio Francesco Mottese et al. | 40 |
| 11 | NMR Analysis of aldehydes in sicilian extra-virgin olive oils by DPFGSE techniques | SHILAP Revista de lepidopterología | Archimede Rotondo, Andrea Salvo et al. | 25 |
| 12 | "Poor fish" in the Strait of Messina: source of health. | Giacomo Dugo, Nicola Cicero et al. | 2 | |
| 13 | Influence of three different atmosphere composition of head space of mixer on total phenol content of de-stoned virgin olive oil. | Antonio Di Paolo, Giacomo Dugo et al. | 3 | |
| 14 | New mixer equipped with control atmosphere system: influence of malaxation on the shelf life of extra virgin olive oil | Italian Journal of Food Science | P. Amirante, Giacomo Dugo et al. | 3 |
| 15 | Determination of resveratrol and other phenolic compounds in experimental wines from grapes subjected to different pesticide treatments. | Italian Journal of Food Science | Giacomo Dugo, Marcello Saitta et al. | 12 |
| 16 | Antioxidants in Sicilian wines: analytic and compositive aspects. | PubMed | Giacomo Dugo, Francesco Salvo et al. | 15 |
| 17 | Determinazione del tenore in resveratrolo in vini prodotti in Calabria | Daniele Giuffrida, Giacomo Dugo et al. | 1 | |
| 18 | Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina [Sicily] | Italian Journal of Food Science | Daniele Giuffrida, Francesco Salvo et al. | 20 |
| 19 | Rapid HPLC methods for the analysis of the oxygen heterocyclic fraction in citrus essential oils. | Italian Journal of Food Science | Ivana Bonaccorsi, Giacomo Dugo et al. | 9 |
| 20 | On-line HPLC-HRGC in the analytical chemistry of citrus essential oils | Luigi Mondello, Giacomo Dugo et al. | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.