Roberto Ferrarini

970 total citations
40 papers, 743 citations indexed

About

Roberto Ferrarini is a scholar working on Food Science, Plant Science and Water Science and Technology. According to data from OpenAlex, Roberto Ferrarini has authored 40 papers receiving a total of 743 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 19 papers in Plant Science and 4 papers in Water Science and Technology. Recurrent topics in Roberto Ferrarini's work include Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (18 papers) and Plant Physiology and Cultivation Studies (4 papers). Roberto Ferrarini is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (18 papers) and Plant Physiology and Cultivation Studies (4 papers). Roberto Ferrarini collaborates with scholars based in Italy and New Zealand. Roberto Ferrarini's co-authors include Andrea Versari, Giovanni Battista Tornielli, Giuseppina Paola Parpinello, Emilio Celotti, R. Zironi, C. Giulivo, Lanfranco S. Conte, Sergio Galassi, Elena Nicolis and Anna Maria Meneghini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Membrane Science and Journal of Chromatography A.

In The Last Decade

Roberto Ferrarini

39 papers receiving 705 citations

Peers

Roberto Ferrarini

BIOCH

Vincent Farines France

Chen Wai Wong Malaysia

Julien Gabaston France

Luı́s Filipe-Ribeiro Portugal

David Fournand France

Luana Maggi Spain

Isabel Caballero Spain

Yvan Niclass Switzerland

Wen‐Dee Chiang Taiwan

Rui Sérgio dos Santos Ferreira da Silva Brazil

Vincent Farines France

Roberto Ferrarini

301 ×0.7

208 ×0.7

102 ×0.6

63 ×0.4

BIOCH

8 ×0.1

Citations per year, relative to Roberto Ferrarini Roberto Ferrarini (= 1×) peers Vincent Farines

Countries citing papers authored by Roberto Ferrarini

Since Specialization

Citations

This map shows the geographic impact of Roberto Ferrarini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Ferrarini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Ferrarini more than expected).

Fields of papers citing papers by Roberto Ferrarini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Ferrarini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Ferrarini. The network helps show where Roberto Ferrarini may publish in the future.

Co-authorship network of co-authors of Roberto Ferrarini

This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Ferrarini. A scholar is included among the top collaborators of Roberto Ferrarini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Ferrarini. Roberto Ferrarini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ferrarini, Roberto, et al.. (2015). Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling. Journal of Membrane Science. 498. 385–394. 16 indexed citations

Rollè, Luca, Simone Giacosa, Susana Rı́o Segade, et al.. (2013). Influence of Different Thermohygrometric Conditions on Changes in Instrumental Texture Properties and Phenolic Composition during Postharvest Withering of ‘Corvina’ Winegrapes ( Vitis vinifera L.). Drying Technology. 31(5). 549–564. 20 indexed citations

Schievano, Elisabetta, Michele D’Ambrosio, Roberto Ferrarini, et al.. (2013). Identification of wine aroma precursors in Moscato Giallo grape juice: A nuclear magnetic resonance and liquid chromatography–mass spectrometry tandem study. Talanta. 116. 841–851. 32 indexed citations

Ferrarini, Roberto, et al.. (2010). The emotional response to wine consumption. Food Quality and Preference. 21(7). 720–725. 138 indexed citations

Tornielli, Giovanni Battista, et al.. (2008). L’appassimento in fruttaio come tecnica per il potenziamento dell’identità dei vini Recioto e Amarone della Valpolicella. 1 indexed citations

Celotti, Emilio, et al.. (2007). The use of reflectance for monitoring phenolic maturity curves in red grapes. Italian Journal of Food Science. 19(1). 91–100. 9 indexed citations

Barbanti, Davide, et al.. (2007). Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of “Amarone” and “Recioto” wines. Journal of Food Engineering. 85(3). 350–358. 47 indexed citations

Ferrarini, Roberto, et al.. (2005). Parametri termo-igrometrici e modelli predittivi della surmaturazione di uve impiegate nella produzione dei vini “Amarone” e “Recioto” della Valpolicella. 7. 573–576. 2 indexed citations

Castellari, Massimo, et al.. (2004). Effects of different enological treatments on dissolved oxygen in wines. 16(3). 387–396. 10 indexed citations

10.

Ferrarini, Roberto, Andrea Versari, & Sergio Galassi. (2001). A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment. Journal of Food Engineering. 50(2). 113–116. 39 indexed citations

11.

Versari, Andrea, Giuseppina Paola Parpinello, Giovanni Battista Tornielli, Roberto Ferrarini, & C. Giulivo. (2001). Stilbene Compounds and Stilbene Synthase Expression during Ripening, Wilting, and UV Treatment in Grape cv. Corvina. Journal of Agricultural and Food Chemistry. 49(11). 5531–5536. 164 indexed citations

12.

Zironi, R., et al.. (2000). Aspetti applicativi della tecnica di iperossigenazione dei mosti di uve bianche.. 27(11). 40–49. 1 indexed citations

13.

Celotti, Emilio, Roberto Ferrarini, R. Zironi, & Lanfranco S. Conte. (1996). Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone. Journal of Chromatography A. 730(1-2). 47–52. 117 indexed citations

14.

Zironi, R., Emilio Celotti, & Roberto Ferrarini. (1996). Importance des charges électriques superficielles des adjuvants oenologiques, des particules et des colloïdes présents dans les moûts et les vins. Dialnet (Universidad de la Rioja). 433–437. 3 indexed citations

15.

Celotti, Emilio, et al.. (1993). Application de la téchnique de flottation - hiperoxygénation à la clarification du moût de mouscat de canelli: ses effets sur le profil arômatique des moûts et des vins. 220–229. 1 indexed citations

16.

Ferrarini, Roberto, R. Zironi, Stefano Buiatti, & Emilio Celotti. (1991). Studio delle applicazioni della flottazione nella chiarifica e nella stabilizzazione dei mosti d'uva e dei vini. Nota 1: Effetti sulla composizione dei mosti e dei vini. 18(11). 63–67. 1 indexed citations

17.

Ferrarini, Roberto, R. Zironi, & Stefano Buiatti. (1991). Prime esperienze di applicazione della flottazione nei processi di chiarifica ed illimpidimento dei mosti d'uva. 18(6). 29–32. 1 indexed citations

18.

Ferrarini, Roberto, R. Zironi, & A. Amati. (1991). Studio di un processo innovativo di filtrazione tangenziale dei mosti. prime esperienze. 18(12). 57–61. 1 indexed citations

19.

Ferrarini, Roberto. (1990). Applicazioni della filtrazione tangenziale con membrane a fibra cava nell'industria enologica. 26(10). 67–78. 1 indexed citations

20.

Ferrarini, Roberto, et al.. (1987). La surmaturazione delle uve destinate alla vinificazione. 14(4). 31–45. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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