Roberto Ferrarini
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Geriatrics and Gerontology top 5%
- Co-authors
- Andrea VersariGiovanni Battista TornielliGiuseppina Paola ParpinelloEmilio CelottiR. ZironiC. GiulivoLanfranco S. ConteSergio Galassi
- Topics
- Fermentation and Sensory Analysis (19 papers)Horticultural and Viticultural Research (18 papers)Plant Physiology and Cultivation Studies (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of Membrane ScienceJournal of Chromatography A
- Partner nations
- ItalyNew Zealand
In The Last Decade
Roberto Ferrarini
39 papers receiving 705 citations
Peers
Comparison fields: 5 of 90
- Food Science 414
- Plant Science 310
- Molecular Biology 174
- Biochemistry 161
- Geriatrics and Gerontology 114
Countries citing papers authored by Roberto Ferrarini
This map shows the geographic impact of Roberto Ferrarini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Ferrarini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Ferrarini more than expected).
Fields of papers citing papers by Roberto Ferrarini
This network shows the impact of papers produced by Roberto Ferrarini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Ferrarini. The network helps show where Roberto Ferrarini may publish in the future.
Co-authorship network of co-authors of Roberto Ferrarini
This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Ferrarini. A scholar is included among the top collaborators of Roberto Ferrarini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Ferrarini. Roberto Ferrarini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 20 | |
| 3 | 32 | |
| 4 | 138 | |
| 5 | L’appassimento in fruttaio come tecnica per il potenziamento dell’identità dei vini Recioto e Amarone della Valpolicella | 1 |
| 6 | The use of reflectance for monitoring phenolic maturity curves in red grapes | 9 |
| 7 | 47 | |
| 8 | Parametri termo-igrometrici e modelli predittivi della surmaturazione di uve impiegate nella produzione dei vini “Amarone” e “Recioto” della Valpolicella | 2 |
| 9 | Effects of different enological treatments on dissolved oxygen in wines | 10 |
| 10 | 39 | |
| 11 | 164 | |
| 12 | Aspetti applicativi della tecnica di iperossigenazione dei mosti di uve bianche. | 1 |
| 13 | 117 | |
| 14 | Importance des charges électriques superficielles des adjuvants oenologiques, des particules et des colloïdes présents dans les moûts et les vins | 3 |
| 15 | Application de la téchnique de flottation - hiperoxygénation à la clarification du moût de mouscat de canelli: ses effets sur le profil arômatique des moûts et des vins | 1 |
| 16 | Studio delle applicazioni della flottazione nella chiarifica e nella stabilizzazione dei mosti d'uva e dei vini. Nota 1: Effetti sulla composizione dei mosti e dei vini | 1 |
| 17 | Prime esperienze di applicazione della flottazione nei processi di chiarifica ed illimpidimento dei mosti d'uva | 1 |
| 18 | Studio di un processo innovativo di filtrazione tangenziale dei mosti. prime esperienze | 1 |
| 19 | Applicazioni della filtrazione tangenziale con membrane a fibra cava nell'industria enologica | 1 |
| 20 | La surmaturazione delle uve destinate alla vinificazione | 5 |
About Roberto Ferrarini
Roberto Ferrarini is a scholar working on Food Science, Geriatrics and Gerontology and Tourism, Leisure and Hospitality Management, having authored 40 papers that have together received 743 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (18 papers) and Plant Physiology and Cultivation Studies (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (76 citations), Geriatrics and Gerontology (114 citations) and Biochemistry (161 citations). Roberto Ferrarini has collaborated with scholars based in Italy and New Zealand. Frequent co-authors include Andrea Versari, Giovanni Battista Tornielli, Giuseppina Paola Parpinello, Emilio Celotti, R. Zironi, C. Giulivo, Lanfranco S. Conte, Sergio Galassi, Elena Nicolis and Anna Maria Meneghini. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Membrane Science and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.