This map shows the geographic impact of C. Severini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Severini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Severini more than expected).
This network shows the impact of papers produced by C. Severini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Severini. The network helps show where C. Severini may publish in the future.
Co-authorship network of co-authors of C. Severini
This figure shows the co-authorship network connecting the top 25 collaborators of C. Severini.
A scholar is included among the top collaborators of C. Severini based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with C. Severini. C. Severini is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Pilli, Teresa De, et al.. (2009). Effect of Processing Variables and Enzymatic Activity on Wheat Flour Dough Extruded Under Different Operating Conditions. SHILAP Revista de lepidopterología.18 indexed citations
12.
Fiore, Anna, et al.. (2009). Quality assessment of roasted coffee blends by hyperspectral image analysis.. 652–659.6 indexed citations
13.
Derossi, Antonio, et al.. (2004). Study on pH lowering in preserved asparagus cream. Italian Journal of Food Science. 16(4). 457–464.2 indexed citations
14.
Romani, Santina, et al.. (2004). Quality of "espresso" coffee: a study performed through Italian coffee shops.. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 2004. 521–525.2 indexed citations
15.
Severini, C., et al.. (2003). Effects of technological process on pesticide residues in canned tomatoes.2 indexed citations
16.
Falcone, Pasquale M., Monica Anese, C. Severini, & Roberto Massini. (1999). Estrapolazione di simulazioni di laboratorio alle condizioni di sterilizzazione termica per prodotti alimentari confezionati. Università Politecnica delle Marche (Università Politecnica delle Marche).1 indexed citations
17.
Severini, C., et al.. (1999). Studio sulle caratteristiche qualitative del caffè espresso all'Italiana indagine negli esercizi di vendita. 38(386). 1279–1284.3 indexed citations
18.
Severini, C., Santina Romani, & G.G. Pinnavaia. (1997). Investigation into the quality of espresso coffee [Emilia Romagna - Lombardy - Tuscany].1 indexed citations
19.
Severini, C., et al.. (1997). High pressure effects on lipid oxidation of extra virgin olive oils and seed oils. Italian Journal of Food Science. 9(3). 183–191.7 indexed citations
20.
Mastrocola, Dino, et al.. (1988). Osmosi ad alta temperatura ed essiccamento in corrente d'aria di prodotti ortofrutticoli. UniTERAMO Research Catalog (University of Teramo).2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.