Robert L. Shewfelt

5.9k total citations
111 papers, 3.9k citations indexed

About

Robert L. Shewfelt is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Robert L. Shewfelt has authored 111 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Plant Science, 33 papers in Food Science and 19 papers in Nutrition and Dietetics. Recurrent topics in Robert L. Shewfelt's work include Postharvest Quality and Shelf Life Management (39 papers), Plant Physiology and Cultivation Studies (18 papers) and Antioxidant Activity and Oxidative Stress (13 papers). Robert L. Shewfelt is often cited by papers focused on Postharvest Quality and Shelf Life Management (39 papers), Plant Physiology and Cultivation Studies (18 papers) and Antioxidant Activity and Oxidative Stress (13 papers). Robert L. Shewfelt collaborates with scholars based in United States, Ireland and Japan. Robert L. Shewfelt's co-authors include Albert C. Purvis, Manjeet S. Chinnan, Elizabeth A. Baldwin, Stanley E. Prussia, K.S. Tandon, Stanley J. Kays, Dong Yang, Chi N. Thai, Larry R. Beuchat and Kyu‐Seong Lee and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Robert L. Shewfelt

107 papers receiving 3.4k citations

Peers

Robert L. Shewfelt

BIOCH

Sara I. Roura Argentina

W.M.F. Jongen Netherlands

Wenzhong Hu China

Charles A. Sims United States

Alley E. Watada United States

Anne Plotto United States

Ana Belén Martín‐Diana Spain

Giampiero Sacchetti Italy

John F. Kennedy United Kingdom

F. Roger Harker New Zealand

Sara I. Roura Argentina

Robert L. Shewfelt

1.7k ×0.8

1.6k ×1.4

659 ×0.9

677 ×1.2

BIOCH

235 ×0.5

Citations per year, relative to Robert L. Shewfelt Robert L. Shewfelt (= 1×) peers Sara I. Roura

Countries citing papers authored by Robert L. Shewfelt

Since Specialization

Citations

This map shows the geographic impact of Robert L. Shewfelt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert L. Shewfelt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert L. Shewfelt more than expected).

Fields of papers citing papers by Robert L. Shewfelt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert L. Shewfelt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert L. Shewfelt. The network helps show where Robert L. Shewfelt may publish in the future.

Co-authorship network of co-authors of Robert L. Shewfelt

This figure shows the co-authorship network connecting the top 25 collaborators of Robert L. Shewfelt. A scholar is included among the top collaborators of Robert L. Shewfelt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert L. Shewfelt. Robert L. Shewfelt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Singh, Rakesh K., et al.. (2015). Consumer Acceptability and Quality Evaluation of Potato Strips Baked in a Radiant Wall Oven. International Journal of Food Properties. 18(8). 1829–1836. 2 indexed citations

Shewfelt, Robert L., et al.. (2010). Flavor Lexicon for Sensory Descriptive Profiling of Different Rice Types. Journal of Food Science. 75(4). S199–205. 42 indexed citations

Floros, John D., Rosetta Newsome, William F. Fisher, et al.. (2010). Feeding the World Today and Tomorrow: The Importance of Food Science and Technology. Comprehensive Reviews in Food Science and Food Safety. 9(5). 572–599. 238 indexed citations

Harrison, Judy A., et al.. (2001). Home-Style Beef Jerky: Effect of Four Preparation Methods on Consumer Acceptability and Pathogen Inactivation. Journal of Food Protection. 64(8). 1194–1198. 25 indexed citations

Shewfelt, Robert L. & Bernhard Brückner. (2000). Fruit & vegetable quality : an integrated view. 15 indexed citations

Shewfelt, Robert L., et al.. (2000). Detection of Guaiacol Produced by Alicyclobacillus acidoterrestris in Apple Juice by Sensory and Chromatographic Analyses, and Comparison with Spore and Vegetative Cell Populations. Journal of Food Protection. 63(11). 1517–1522. 81 indexed citations

Zhuang, Ran, et al.. (1996). Inactivation of Salmonella montevideo on Tomatoes by Applying Cellulose-Based Edible Films. Journal of Food Protection. 59(8). 808–812. 32 indexed citations

Purvis, Albert C., et al.. (1995). Sites of Superoxide Production in Mitochondria Isolated from Bell Pepper Pericarp Tissue. HortScience. 30(4). 785F–786. 1 indexed citations

Shewfelt, Robert L. & Stanley E. Prussia. (1993). Postharvest handling: a systems approach.. 89 indexed citations

10.

Purvis, Albert C. & Robert L. Shewfelt. (1993). Does the alternative pathway ameliorate chilling injury in sensitive plant tissues?. Physiologia Plantarum. 88(4). 712–718. 271 indexed citations

11.

Shewfelt, Robert L., Jeffrey K. Brecht, & Chi N. Thai. (1992). CLASSIFICATION OF TOMATO RIPENESS AND MATURITY BY FOOD COLORIMETRY. HortScience. 27(6). 651b–651. 2 indexed citations

12.

Brecht, Jeffrey K., et al.. (1991). Using X-ray-computed Tomography to Nondestructively Determine Maturity of Green Tomatoes. HortScience. 26(1). 45–47. 35 indexed citations

13.

Clydesdale, Fergus M., et al.. (1991). The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin a, carotenoids, and minerals. Critical Reviews in Food Science and Nutrition. 30(6). 599–638. 37 indexed citations

14.

Thai, Chi N. & Robert L. Shewfelt. (1990). Modeling sensory color quality: neural networks vs statistical regression.. Paper - American Society of Agricultural Engineers. 2 indexed citations

15.

Shewfelt, Robert L.. (1990). Quality of fruits and vegetables. 38 indexed citations

16.

Prussia, Stanley E., et al.. (1987). OPTIMAL CROSS-COUNTRY SHIPMENT OF PERISHABLE COMMODITIES: AN ECONOMIC APPROACH. Journal of the Transportation Research Forum. 28(1). 1 indexed citations

17.

Shewfelt, Robert L., et al.. (1986). A Systems Analysis of Postharvest Handling of Fresh Snap Beans. HortScience. 21(3). 470–472. 4 indexed citations

18.

Prussia, Stanley E., et al.. (1985). Postharvest handling systems analysis of fresh produce. 30. 1 indexed citations

19.

Shewfelt, Robert L., et al.. (1985). Estimating the price of quality characteristics for tomatoes lycopersicon esculentum aiding the evaluation of the postharvest system. HortScience. 20(2). 203–205. 15 indexed citations

20.

Shewfelt, Robert L., et al.. (1984). Sarcoplasmic reticulum from flounder muscle having improved lipid peroxidative activity. Analytical Biochemistry. 137(1). 58–65. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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