Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics
2014322 citationsManas R. Swain, Ramesh C. Ray et al.PubMedprofile →
Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods
This map shows the geographic impact of Ramesh C. Ray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramesh C. Ray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramesh C. Ray more than expected).
This network shows the impact of papers produced by Ramesh C. Ray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramesh C. Ray. The network helps show where Ramesh C. Ray may publish in the future.
Co-authorship network of co-authors of Ramesh C. Ray
This figure shows the co-authorship network connecting the top 25 collaborators of Ramesh C. Ray.
A scholar is included among the top collaborators of Ramesh C. Ray based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ramesh C. Ray. Ramesh C. Ray is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Ray, Ramesh C., et al.. (2014). African fermented fish products in scope of risks.. International Food Research Journal. 21(2). 425–432.18 indexed citations
5.
Ray, Ramesh C.. (2013). Fermented Foods in Health related Issues. International Journal of Food and Fermentation Technology. 3(2).1 indexed citations
6.
Panda, Sandeep Kumar, et al.. (2012). Preparation and evaluation of wine from tendu (Diospyros melanoxylon L) fruits with antioxidants. International Journal of Food and Fermentation Technology. 2(2). 167–178.16 indexed citations
7.
Ray, Ramesh C. & Keith Tomlins. (2010). Sweet potato : post harvest aspects in food, feed and industry. Nova Science Publishers eBooks.41 indexed citations
8.
Ray, Ramesh C., et al.. (2009). Lactic acid production from cassava fibrous residue using Lactobacillus plantarum MTCC 1407.. PubMed. 30(5 Suppl). 847–52.15 indexed citations
Panda, Smita H. & Ramesh C. Ray. (2008). Direct conversion of raw starch to lactic acid by Lactobacillus plantarum MTCC 1407 in semi- solid fermentation using sweet potato (Ipomoea batatas L.) flour. Journal of Scientific & Industrial Research. 67(7). 531–537.18 indexed citations
11.
Kar, Shaktimay & Ramesh C. Ray. (2008). Partial characterization and optimization of extracellular thermostable Ca2+ inhibited α-amylase production by Streptomyces erumpens MTCC 7317. Journal of Scientific & Industrial Research. 67(1). 58–64.21 indexed citations
Panda, Smita H., et al.. (2006). Production, proximate and nutritional evaluation of sweet potato curd. Journal of Food Agriculture & Environment. 4(1). 124–127.14 indexed citations
14.
Ray, Ramesh C., et al.. (2005). Microbial spoilage of stored sweet potato (Ipomoea batatas) roots in the tropics and control measures.. Journal of Mycopathological research. 43(2). 147–158.1 indexed citations
15.
Pati, Sandra, et al.. (2000). In vitro inhibition of Botryodiplodia theobromae (Pat.) causing Java black rot in sweetpotato by phenolic compounds.. Annals of Plant Protection Sciences. 8(1). 106–109.13 indexed citations
16.
Pati, Sandra & Ramesh C. Ray. (2000). Physiology of post-harvest spoilage of sweet potato (Ipomoea batatas L.).. Journal of Mycopathological research. 38(2). 59–64.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.