Azzurra Annunziata

3.8k total citations · 1 hit paper
58 papers, 2.7k citations indexed

About

Azzurra Annunziata is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Plant Science. According to data from OpenAlex, Azzurra Annunziata has authored 58 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 26 papers in Public Health, Environmental and Occupational Health and 26 papers in Plant Science. Recurrent topics in Azzurra Annunziata's work include Consumer Attitudes and Food Labeling (25 papers), Organic Food and Agriculture (23 papers) and Culinary Culture and Tourism (19 papers). Azzurra Annunziata is often cited by papers focused on Consumer Attitudes and Food Labeling (25 papers), Organic Food and Agriculture (23 papers) and Culinary Culture and Tourism (19 papers). Azzurra Annunziata collaborates with scholars based in Italy, Russia and France. Azzurra Annunziata's co-authors include Riccardo Vecchio, Angela Mariani, Jessica Aschemann‐Witzel, Tormod Næs, Vincenzina Caputo, Paula Varela, Daniele Asioli, Massimiliano Agovino, Artur Kraus and Eugenio Pomarici and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Nutrients.

In The Last Decade

Azzurra Annunziata

52 papers receiving 2.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

2017 744 citations Daniele Asioli, Jessica Aschemann‐Witzel et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Azzurra Annunziata Italy	27	1.3k	990	780	721	333	58	2.7k
Zuzanna Pieniak Belgium	30	1.4k 1.1×	773 0.8×	830 1.1×	674 0.9×	336 1.0×	56	3.2k
Karen Brunsø Denmark	28	1.4k 1.1×	731 0.7×	1.1k 1.4×	576 0.8×	329 1.0×	64	3.3k
Riccardo Vecchio Italy	32	1.8k 1.4×	1.7k 1.7×	1.0k 1.3×	874 1.2×	438 1.3×	136	4.2k
Lone Bredahl Denmark	19	1.2k 0.9×	1.4k 1.4×	807 1.0×	483 0.7×	297 0.9×	37	3.3k
Daniele Asioli United Kingdom	23	1.2k 0.9×	670 0.7×	470 0.6×	382 0.5×	444 1.3×	57	2.1k
Davide Menozzi Italy	29	952 0.7×	991 1.0×	731 0.9×	355 0.5×	507 1.5×	79	3.2k
Anne Arvola Finland	18	1.5k 1.1×	1.7k 1.7×	1.8k 2.3×	838 1.2×	329 1.0×	34	3.8k
Hans De Steur Belgium	32	1.2k 0.9×	1.1k 1.1×	506 0.6×	368 0.5×	466 1.4×	158	3.6k
Francesco Caracciolo Italy	32	835 0.6×	1.2k 1.2×	721 0.9×	203 0.3×	312 0.9×	139	3.3k
Tino Bech‐Larsen Denmark	24	1.5k 1.1×	711 0.7×	1.3k 1.7×	1.2k 1.6×	221 0.7×	73	3.5k

Countries citing papers authored by Azzurra Annunziata

Since Specialization

Citations

This map shows the geographic impact of Azzurra Annunziata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Azzurra Annunziata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Azzurra Annunziata more than expected).

Fields of papers citing papers by Azzurra Annunziata

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Azzurra Annunziata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Azzurra Annunziata. The network helps show where Azzurra Annunziata may publish in the future.

Co-authorship network of co-authors of Azzurra Annunziata

This figure shows the co-authorship network connecting the top 25 collaborators of Azzurra Annunziata. A scholar is included among the top collaborators of Azzurra Annunziata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Azzurra Annunziata. Azzurra Annunziata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Annunziata, Azzurra, et al.. (2025). Low-income consumers' perceptions of ultra-processed foods. Food Quality and Preference. 127. 105457–105457.

Annunziata, Azzurra, et al.. (2025). Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge. Food Quality and Preference. 130. 105535–105535.

Annunziata, Azzurra, et al.. (2024). Let us go with the flow − Impact of a dynamic social norm nudge on parents’ school menu selection. Food Quality and Preference. 121. 105274–105274. 3 indexed citations

Annunziata, Azzurra, et al.. (2023). Indulgent, Practical or Balanced? Exploring mothers’ food choices for their children in low- and middle-income households. Food Quality and Preference. 113. 105080–105080.

Annunziata, Azzurra, et al.. (2020). Household Food Waste: A Case Study in Southern Italy. Sustainability. 12(4). 1495–1495. 46 indexed citations

Borrello, Massimiliano, Azzurra Annunziata, & Riccardo Vecchio. (2019). Sustainability of Palm Oil: Drivers of Consumers’ Preferences. Sustainability. 11(18). 4818–4818. 29 indexed citations

Annunziata, Azzurra, Angela Mariani, & Riccardo Vecchio. (2018). Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults. Sustainable Production and Consumption. 17. 108–115. 92 indexed citations

Vecchio, Riccardo, Azzurra Annunziata, & Angela Mariani. (2018). Is More Better? Insights on Consumers’ Preferences for Nutritional Information on Wine Labelling. Nutrients. 10(11). 1667–1667. 15 indexed citations

Annunziata, Azzurra, Massimiliano Agovino, & Angela Mariani. (2018). Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption. Journal of Cleaner Production. 206. 86–96. 71 indexed citations

10.

Annunziata, Azzurra, Riccardo Vecchio, & Angela Mariani. (2017). Alcohol Warnings and Moderate Drinking Patterns among Italian University Students: An Exploratory Study. Nutrients. 9(6). 628–628. 12 indexed citations

11.

Asioli, Daniele, Jessica Aschemann‐Witzel, Vincenzina Caputo, et al.. (2017). Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications. Food Research International. 99(Pt 1). 58–71. 744 indexed citations breakdown →

12.

Annunziata, Azzurra, Eugenio Pomarici, Riccardo Vecchio, & Angela Mariani. (2016). Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences. Appetite. 106. 58–69. 59 indexed citations

13.

Annunziata, Azzurra, Eugenio Pomarici, Riccardo Vecchio, & Angela Mariani. (2016). Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA. Nutrients. 8(7). 416–416. 44 indexed citations

14.

Vecchio, Riccardo, Ellen J. Van Loo, & Azzurra Annunziata. (2015). Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions. International Journal of Consumer Studies. 40(3). 368–378. 101 indexed citations

15.

Vecchio, Riccardo & Azzurra Annunziata. (2014). Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach. Journal of Cleaner Production. 86. 335–342. 164 indexed citations

16.

Vecchio, Riccardo & Azzurra Annunziata. (2013). Consumers' attitudes towards sustainable food: a cluster analysis of italian university students. 12(2). 47–56. 38 indexed citations

17.

Annunziata, Azzurra. (2013). Il contributo dei modelli di consumo responsabili al perseguimento della sostenibilità del benessere. RIVISTA DI STUDI SULLA SOSTENIBILITA. 191–210. 3 indexed citations

18.

Annunziata, Azzurra, et al.. (2012). Factors affecting use and understanding of nutrition information on food labels: evidences from customers. Agricultural Economics Review. 13(2). 103–116. 9 indexed citations

19.

Annunziata, Azzurra & Riccardo Vecchio. (2011). Functional foods development in the European market: A consumer perspective. Journal of Functional Foods. 3(3). 223–228. 173 indexed citations

20.

Annunziata, Azzurra, et al.. (2010). Alimentazione, salute e benessere del consumatore: da determinanti di scelta ad opportunitŕ di mercato. ECONOMIA AGRO-ALIMENTARE. 119–135. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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