Erick Boy
About
Erick Boy is a scholar working on Nutrition and Dietetics, Plant Science and Hematology.
According to data from OpenAlex, Erick Boy has authored 77 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Nutrition and Dietetics, 38 papers in Plant Science and 31 papers in Hematology. Recurrent topics in Erick Boy's work include Iron Metabolism and Disorders (31 papers), Child Nutrition and Water Access (30 papers) and Plant Micronutrient Interactions and Effects (30 papers). Erick Boy is often cited by papers focused on Iron Metabolism and Disorders (31 papers), Child Nutrition and Water Access (30 papers) and Plant Micronutrient Interactions and Effects (30 papers). Erick Boy collaborates with scholars based in United States, Canada and Switzerland. Erick Boy's co-authors include Nicolai Petry, Richard F. Hurrell, Fabiana F. De Moura, Nigel Bruce, James P. Wirth, Hernán Delgado, Moira Donahue Angel, Fabian Rohner, Ibironke Olofin and Mourad Moursi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Blood and Nature Biotechnology.
In The Last Decade
Erick Boy
77 papers receiving 3.2k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Erick Boy United States | 31 | 1.4k | 1.2k | 912 | 289 | 276 | 77 | 3.3k | ||
| Sumithra Muthayya India | 29 | 1.6k 1.1× | 937 0.8× | 809 0.9× | 120 0.4× | 360 1.3× | 56 | 3.9k | ||
| Fernando Pizarro Chile | 39 | 2.0k 1.5× | 590 0.5× | 1.7k 1.9× | 191 0.7× | 217 0.8× | 162 | 4.3k | ||
| Maria Nieves García‐Casal Switzerland | 32 | 1.3k 0.9× | 1.1k 0.9× | 1.2k 1.3× | 71 0.2× | 247 0.9× | 87 | 3.9k | ||
| Barbara J. Stoecker United States | 34 | 1.8k 1.3× | 522 0.4× | 429 0.5× | 87 0.3× | 399 1.4× | 170 | 3.9k | ||
| Inge D. Brouwer Netherlands | 34 | 1.7k 1.2× | 926 0.8× | 500 0.5× | 201 0.7× | 741 2.7× | 144 | 4.0k | ||
| Christine Hotz United States | 36 | 3.3k 2.4× | 2.1k 1.7× | 1.1k 1.2× | 141 0.5× | 596 2.2× | 70 | 5.4k | ||
| Penelope Nestel United States | 29 | 1.7k 1.2× | 977 0.8× | 694 0.8× | 51 0.2× | 342 1.2× | 57 | 3.5k | ||
| Nicola M. Lowe United Kingdom | 29 | 2.2k 1.6× | 675 0.6× | 628 0.7× | 99 0.3× | 137 0.5× | 94 | 3.4k | ||
| Emorn Wasantwisut Thailand | 24 | 1.6k 1.1× | 407 0.3× | 753 0.8× | 41 0.1× | 165 0.6× | 37 | 2.2k | ||
| Janet R. Hunt United States | 32 | 1.3k 0.9× | 756 0.6× | 869 1.0× | 57 0.2× | 61 0.2× | 65 | 3.0k |
Countries citing papers authored by Erick Boy
Since
Specialization
Citations
This map shows the geographic impact of Erick Boy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erick Boy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erick Boy more than expected).
Fields of papers citing papers by Erick Boy
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Erick Boy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erick Boy. The network helps show where Erick Boy may publish in the future.
Co-authorship network of co-authors of Erick Boy
This figure shows the co-authorship network connecting the top 25 collaborators of Erick Boy. A scholar is included among the top collaborators of Erick Boy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erick Boy. Erick Boy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Lowe, Nicola M., et al.. (2024). Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action. Advances in Nutrition. 15(3). 100181–100181.
2.
Wirth, James P., Wu Zeng, Nicolai Petry, et al.. (2023). The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis. SHILAP Revista de lepidopterología. 3(3). e0001353–e0001353.
3.
Liria-Domínguez, Maria Reyna, Mary E. Penny, Paul A. Kroon, et al.. (2023). Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands. Journal of Nutrition. 153(10). 2893–2900.
4.
Bourassa, Megan W., Steven A. Abrams, José M. Belizán, et al.. (2022). Interventions to improve calcium intake through foods in populations with low intake. Annals of the New York Academy of Sciences. 1511(1). 40–58.
5.
Angel, Moira Donahue, Crystal D Karakochuk, Mourad Moursi, et al.. (2020). Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC). PLoS ONE. 15(6). e0223393–e0223393.
6.
Mwangi, Martin N., Folake Samuel, Erick Boy, et al.. (2020). Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial. American Journal of Clinical Nutrition. 113(1). 221–231.
7.
Petry, Nicolai, James P. Wirth, Valerie M Friesen, et al.. (2020). Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition. 4(8). nzaa107–nzaa107.
8.
Wenger, Michael J., Laura E. Murray‐Kolb, Samuel Scott, et al.. (2019). Changes in Iron Status Are Related to Changes in Brain Activity and Behavior in Rwandan Female University Students: Results from a Randomized Controlled Efficacy Trial Involving Iron-Biofortified Beans. Journal of Nutrition. 149(4). 687–697.
9.
Scott, Samuel, Laura E. Murray‐Kolb, Michael J. Wenger, et al.. (2018). Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy Trial. Journal of Nutrition. 148(9). 1462–1471.
10.
Vercauteren, Suzanne, Angela M. Devlin, Arianne Albert, et al.. (2017). Serum Soluble Transferrin Receptor Concentrations Are Elevated in Congolese Children with Glucose-6-Phosphate Dehydrogenase Variants, but Not Sickle Cell Variants or α-Thalassemia. Journal of Nutrition. 147(9). 1785–1794.
11.
Boy, Erick, et al.. (2017). Effect of Processing on Total Iron and Zinc, Ionizable Iron, Extractable Zinc, Phytate and Phytate: Mineral Ratios in Pearl Millet. 1(4).
12.
Moura, Fabiana F. De, Alexander Miloff, & Erick Boy. (2013). Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato. Critical Reviews in Food Science and Nutrition. 55(9). 1246–1269.
13.
Petry, Nicolai, Ines Egli, Jean Bosco Gahutu, et al.. (2012). Stable Iron Isotope Studies in Rwandese Women Indicate That the Common Bean Has Limited Potential as a Vehicle for Iron Biofortification,. Journal of Nutrition. 142(3). 492–497.
14.
Boy, Erick, Venkatesh Mannar, Chandrakant S Pandav, et al.. (2009). Achievements, challenges, and promising new approaches in vitamin and mineral deficiency control. Nutrition Reviews. 67. S24–S30.
15.
Pee, Saskia de, Klaus Kraemer, Tina van den Briel, et al.. (2008). Quality Criteria for Micronutrient Powder Products: Report of a Meeting Organized by the World Food Programme and Sprinkles Global Health Initiative. Food and Nutrition Bulletin. 29(3). 232–241.
16.
Cook, James D., et al.. (2005). The influence of high-altitude living on body iron. Blood. 106(4). 1441–1446.
17.
Ahluwalia, Namanjeet, et al.. (2005). Ferritin concentrations in dried serum spots prepared by standard compared with simplified approaches: a validation study in Guatemala City. American Journal of Clinical Nutrition. 81(6). 1366–1371.
18.
Walter, Tomás, Fernando Pizarro, Steven A. Abrams, & Erick Boy. (2004). Bioavailability of elemental iron powder in white wheat bread. European Journal of Clinical Nutrition. 58(3). 555–558.
19.
Rogers, Lisa M., et al.. (2003). High prevalence of cobalamin deficiency in Guatemalan schoolchildren: associations with low plasma holotranscobalamin II and elevated serum methylmalonic acid and plasma homocysteine concentrations. American Journal of Clinical Nutrition. 77(2). 433–440.
20.
Davidsson, Lena, Triantafillia Dimitriou, Erick Boy, Thomas Walczyk, & Richard F. Hurrell. (2002). Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste. American Journal of Clinical Nutrition. 75(3). 535–539.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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