Folake O. Henshaw

645 total citations
13 papers, 512 citations indexed

About

Folake O. Henshaw is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Folake O. Henshaw has authored 13 papers receiving a total of 512 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in Folake O. Henshaw's work include Food composition and properties (6 papers), Cassava research and cyanide (4 papers) and Sesame and Sesamin Research (3 papers). Folake O. Henshaw is often cited by papers focused on Food composition and properties (6 papers), Cassava research and cyanide (4 papers) and Sesame and Sesamin Research (3 papers). Folake O. Henshaw collaborates with scholars based in Nigeria, United Kingdom and United States. Folake O. Henshaw's co-authors include S. O. Awonorin, S.O. Ogunwolu, Hans‐Peter Mock, Keith Tomlins, Kay H. McWatters, T.A. Shittu, O. P. Sobukola, W.A.O. Afolabi, Manjeet S. Chinnan and J. O. Akingbala and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Properties.

In The Last Decade

Folake O. Henshaw

13 papers receiving 484 citations

Peers

Countries citing papers authored by Folake O. Henshaw

Since Specialization

Citations

This map shows the geographic impact of Folake O. Henshaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Folake O. Henshaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Folake O. Henshaw more than expected).

Fields of papers citing papers by Folake O. Henshaw

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Folake O. Henshaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Folake O. Henshaw. The network helps show where Folake O. Henshaw may publish in the future.

Co-authorship network of co-authors of Folake O. Henshaw

This figure shows the co-authorship network connecting the top 25 collaborators of Folake O. Henshaw. A scholar is included among the top collaborators of Folake O. Henshaw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Folake O. Henshaw. Folake O. Henshaw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

#	Work	Indexed citations
1	Effects of boiling and ultrasound treatment on proximate composition, minerals and in vitro protein digestibility of Cirina butyrospermi powder 2024 ·Journal of Agriculture and Food Research ·(unknown), (unknown), A. O. Raji, Folake O. Henshaw, (unknown)	1
2	Effects of Extrusion Variables on Some Chemical and Functional Properties of Thermo-extrudates from Selected Varieties of Sesame (Sesamum Indicum L) 2023 ·International journal of research and scientific innovation ·(unknown), (unknown), Folake O. Henshaw, (unknown), Sajid Alavi, Akinbode A. Adedeji	1
3	Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment 2021 ·Journal of Food Processing and Preservation ·O. P. Sobukola, Feyisola Fisayo Ajayi, (unknown), Folake O. Henshaw, Silifat A. Sanni, (unknown), Mure Agbonlahor	3
4	Quality evaluation of functional bread developed from wheat, malted millet (Pennisetum Glaucum) and ‘Okara’ flour blends 2020 ·Scientific African ·(unknown), Folake O. Henshaw, T.A. Shittu, W.A.O. Afolabi	22
5	Bioactive components of malted millet (Pennisetum glaucum), Soy Residue “okara” and wheat flour and their antioxidant properties 2019 ·International Journal of Food Properties ·(unknown), Folake O. Henshaw, T.A. Shittu, W.A.O. Afolabi	15
6	Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips 2017 ·Journal of Food Quality ·Ajibola Bamikole Oyedeji, O. P. Sobukola, Folake O. Henshaw, Mojisola O. Adegunwa, Oluwatosin Ademola Ijabadeniyi, L.O. Sanni, Keith Tomlins	40
7	Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method 2015 ·Food Science & Nutrition ·(unknown), Folake O. Henshaw, (unknown), Keith Tomlins	61
8	Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM) 2014 ·Food Science and Biotechnology ·(unknown), (unknown), O. P. Sobukola, Folake O. Henshaw, Silifat A. Sanni, (unknown), Mure Agbonlahor, Loreto A. Muñoz	23
9	Effect of variety and processing method on functional properties of traditional sweet potato flour (“elubo”) and sensory acceptability of cooked paste (“amala”) 2014 ·Food Science & Nutrition ·(unknown), Keith Tomlins, Folake O. Henshaw, (unknown)	33
10	A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria 2013 ·Greenwich Academic Literature Archive (University of Greenwich) ·(unknown), Keith Tomlins, Aurélie Bechoff, Folake O. Henshaw, (unknown), A. Westby	9
11	Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut 2009 ·Food Chemistry ·S.O. Ogunwolu, Folake O. Henshaw, Hans‐Peter Mock, (unknown), S. O. Awonorin	256
12	Thermal properties of cowpea flour: A study by differential scanning calorimetry 2003 ·Food / Nahrung ·Folake O. Henshaw, Kay H. McWatters, J. O. Akingbala, Manjeet S. Chinnan	28
13	Pasting Properties of Cowpea Flour: Effects of Soaking and Decortication Method 1996 ·Journal of Agricultural and Food Chemistry ·Folake O. Henshaw, Kay H. McWatters, (unknown), R. Dixon Phillips	20

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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