C. Owori

401 total citations
8 papers, 285 citations indexed

About

C. Owori is a scholar working on Public Health, Environmental and Occupational Health, Biochemistry and Economics and Econometrics. According to data from OpenAlex, C. Owori has authored 8 papers receiving a total of 285 indexed citations (citations by other indexed papers that have themselves been cited), including 1 paper in Public Health, Environmental and Occupational Health, 1 paper in Biochemistry and 1 paper in Economics and Econometrics. Recurrent topics in C. Owori's work include Economic and Environmental Valuation (1 paper), Postharvest Quality and Shelf Life Management (1 paper) and Consumer Attitudes and Food Labeling (1 paper). C. Owori is often cited by papers focused on Economic and Environmental Valuation (1 paper), Postharvest Quality and Shelf Life Management (1 paper) and Consumer Attitudes and Food Labeling (1 paper). C. Owori collaborates with scholars based in United Kingdom, Uganda and Colombia. C. Owori's co-authors include Keith Tomlins, Shyamal Chowdhury, J.V. Meenakshi, Aurélie Bechoff, A. Westby, Dominique Dufour, Claudie Dhuique‐Mayer and V. Hagenimana and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and American Journal of Agricultural Economics.

In The Last Decade

C. Owori

7 papers receiving 265 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Owori United Kingdom	3	110	96	73	70	36	8	285
Cennet Pelin Boyacı Gündüz Türkiye	11	103 0.9×	264 2.8×	74 1.0×	52 0.7×	16 0.4×	16	395
Adewale Oparinde United States	9	223 2.0×	59 0.6×	83 1.1×	86 1.2×	11 0.3×	24	410
Maria Andrade Peru	7	219 2.0×	61 0.6×	72 1.0×	27 0.4×	28 0.8×	15	363
Amy Myrdal Miller United States	7	65 0.6×	85 0.9×	38 0.5×	16 0.2×	55 1.5×	16	358
Paul Ilona Nigeria	12	302 2.7×	49 0.5×	77 1.1×	43 0.6×	14 0.4×	27	437
Clinton L. Neill United States	10	116 1.1×	99 1.0×	21 0.3×	62 0.9×	4 0.1×	47	309
Anna‐Marie Ball Uganda	4	141 1.3×	45 0.5×	77 1.1×	18 0.3×	33 0.9×	5	265
Merja Isoniemi Finland	6	116 1.1×	96 1.0×	25 0.3×	54 0.8×	13 0.4×	10	343
Roberta Fontanive Miyahira Brazil	10	140 1.3×	171 1.8×	94 1.3×	24 0.3×	56 1.6×	26	357
Rosemary Botha India	9	119 1.1×	91 0.9×	107 1.5×	8 0.1×	10 0.3×	13	284

Countries citing papers authored by C. Owori

Since Specialization

Citations

This map shows the geographic impact of C. Owori's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Owori with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Owori more than expected).

Fields of papers citing papers by C. Owori

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Owori. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Owori. The network helps show where C. Owori may publish in the future.

Co-authorship network of co-authors of C. Owori

This figure shows the co-authorship network connecting the top 25 collaborators of C. Owori. A scholar is included among the top collaborators of C. Owori based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Owori. C. Owori is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Tomlins, Keith, et al.. (2011). Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry. 131(1). 14–21. 85 indexed citations

2.

Chowdhury, Shyamal, J.V. Meenakshi, Keith Tomlins, & C. Owori. (2011). Are Consumers in Developing Countries Willing to Pay More for Micronutrient‐Dense Biofortified Foods? Evidence from a Field Experiment in Uganda. American Journal of Agricultural Economics. 93(1). 83–97. 134 indexed citations

3.

Bechoff, Aurélie, A. Westby, C. Owori, et al.. (2009). Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture. 90(4). 622–629. 59 indexed citations

4.

Bechoff, Aurélie, A. Westby, Dominique Dufour, et al.. (2007). Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. Agritrop (Cirad). 85. 860–4. 1 indexed citations

5.

Hagenimana, V. & C. Owori. (2000). Process of producing sweetpotato flour.. 1 indexed citations

6.

Owori, C. & V. Hagenimana. (1999). Development of sweet potato snack products in rural areas: Case study of Lira District, Uganda. Paper presented at the 7th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), Cotonou, Benin. 11-17 October 1998.. 1 indexed citations

7.

Hagenimana, V. & C. Owori. (1998). Feasibility, acceptability and production costs of sweet potato baked products in Lira manicipality, Uganda. pp. 209-220. Proceedings of the 4th Triennial Congress of the African Potato Association, Pretoria, South Africa.. 2 indexed citations

8.

Hagenimana, V. & C. Owori. (1997). Sweet potatoes in chapatis processing: feasibility and acceptability in rural areas.. 2(1). 4–8. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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