A. Westby

2.2k total citations
71 papers, 1.3k citations indexed

About

A. Westby is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, A. Westby has authored 71 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Plant Science, 12 papers in Nutrition and Dietetics and 11 papers in Food Science. Recurrent topics in A. Westby's work include Cassava research and cyanide (32 papers), Food composition and properties (8 papers) and Antioxidant Activity and Oxidative Stress (6 papers). A. Westby is often cited by papers focused on Cassava research and cyanide (32 papers), Food composition and properties (8 papers) and Antioxidant Activity and Oxidative Stress (6 papers). A. Westby collaborates with scholars based in United Kingdom, Nigeria and Tanzania. A. Westby's co-authors include Keith Tomlins, Aurélie Bechoff, Dominique Dufour, Claudie Dhuique‐Mayer, David Twiddy, C. Owori, Myles Lewis, N. Wang, J.G. Brennan and L.O. Sanni and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

A. Westby

69 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Westby United Kingdom 22 812 475 386 142 81 71 1.3k
Geeta Chauhan India 20 594 0.7× 611 1.3× 603 1.6× 176 1.2× 119 1.5× 77 1.4k
Germain Kansci Cameroon 17 549 0.7× 467 1.0× 211 0.5× 152 1.1× 124 1.5× 61 1.1k
Flavio Paoletti Italy 23 571 0.7× 649 1.4× 560 1.5× 159 1.1× 175 2.2× 60 1.6k
Ogugua C. Aworh Nigeria 20 593 0.7× 706 1.5× 420 1.1× 73 0.5× 197 2.4× 45 1.4k
Songül Çakmakçı Türkiye 20 253 0.3× 726 1.5× 304 0.8× 155 1.1× 242 3.0× 69 1.2k
Aurélie Bechoff United Kingdom 18 397 0.5× 306 0.6× 176 0.5× 185 1.3× 34 0.4× 37 811
P. Z. Bassinello Brazil 24 857 1.1× 596 1.3× 667 1.7× 102 0.7× 202 2.5× 138 1.5k
Anastasia Ktenioudaki Ireland 15 312 0.4× 564 1.2× 510 1.3× 135 1.0× 79 1.0× 18 1.1k
Barbara Laddomada Italy 22 689 0.8× 365 0.8× 395 1.0× 254 1.8× 222 2.7× 45 1.3k
Neela Satheesh Ethiopia 18 506 0.6× 419 0.9× 292 0.8× 85 0.6× 115 1.4× 64 1.1k

Countries citing papers authored by A. Westby

Since Specialization
Citations

This map shows the geographic impact of A. Westby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Westby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Westby more than expected).

Fields of papers citing papers by A. Westby

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Westby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Westby. The network helps show where A. Westby may publish in the future.

Co-authorship network of co-authors of A. Westby

This figure shows the co-authorship network connecting the top 25 collaborators of A. Westby. A scholar is included among the top collaborators of A. Westby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Westby. A. Westby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bechoff, Aurélie, et al.. (2018). ‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products. PLoS ONE. 13(9). e0203421–e0203421. 31 indexed citations
2.
Bechoff, Aurélie, et al.. (2018). Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE. 13(3). e0194402–e0194402. 20 indexed citations
3.
Budu, Agnes Simpson, et al.. (2016). MARKET POTENTIAL FOR CASSAVA FLOURS AND STARCHES IN GHANA. Tropical Agriculture. 75(2). 267–270. 1 indexed citations
4.
Bechoff, Aurélie, et al.. (2015). Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis. 44. 36–44. 36 indexed citations
5.
Martin, Anne‐Marie, et al.. (2012). CASSAVA: ADDING VALUE FOR AFRICA - STRATEGIC MARKET INITIATIVES THAT SUPPORT WEALTH CREATION FOR WOMEN ALONG THE CASSAVA VALUE CHAINS IN SOUTHWEST, NIGERIA. Greenwich Academic Literature Archive (University of Greenwich). 12(2). 70–82.
6.
Dziedzoave, N.T., et al.. (2010). Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals. Food Control. 21(10). 1349–1353. 12 indexed citations
7.
Bechoff, Aurélie, A. Westby, C. Owori, et al.. (2009). Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture. 90(4). 622–629. 59 indexed citations
8.
Oyewole, O.B., et al.. (2009). Improvement of the hygienic quality of wet ‘fufu’ produced in South West Nigeria. Food Control. 21(5). 639–643. 11 indexed citations
9.
Bechoff, Aurélie, A. Westby, Dominique Dufour, et al.. (2007). Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. Agritrop (Cirad). 85. 860–4. 1 indexed citations
10.
Oyewole, O.B., et al.. (2007). Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria. Food Control. 19(1). 22–26. 23 indexed citations
11.
Sanni, L.O., et al.. (2006). Quality of flash and rotary dried fufu flour. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 4. 74–78. 47 indexed citations
12.
Westby, A., et al.. (2003). Estimating potential urban demand: a case study of the size of the Ghanaian domestic market for instant fufu. 1 indexed citations
13.
Kendall, J. M., et al.. (2002). Effects of temperature, pH, water activity and CO2 concentration on growth of Rhizopus oligosporus NRRL 2710. Journal of Applied Microbiology. 92(2). 329–337. 47 indexed citations
14.
Westby, A., et al.. (1999). Ergonomics evaluation of a manually operated cassava chipping machine. Applied Ergonomics. 30(6). 565–570. 8 indexed citations
15.
Rees, D., et al.. (1998). The potential for extending the shelflife of sweetpotato in East Africa through cultivar selection 208. Tropical Agriculture. 75(2). 208–211. 9 indexed citations
16.
Kapinga, R., et al.. (1998). Diversification of cassava utilization in the Lake Zone of Tanzania: A case study 125. Tropical Agriculture. 75(1). 125–128. 1 indexed citations
17.
Ndunguru, G.T., et al.. (1998). Methods for examining the relationship between quality characteristics and economic value of marketed fresh sweetpotato 129. Tropical Agriculture. 75(1). 129–133. 7 indexed citations
18.
Westby, A., et al.. (1994). Production of fermented cassava starch (polvilho azedo) in Brazil.. Tropical Science. 34(2). 203–210. 12 indexed citations
19.
Westby, A. & David Twiddy. (1992). Characterization ofgari andfu-fu preparation procedures in Nigeria. World Journal of Microbiology and Biotechnology. 8(2). 175–182. 14 indexed citations
20.
Westby, A., et al.. (1991). The effect of fermentation on the viscosity of sorghum porridges. Tropical Science. 31(2). 131–139. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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