Adrián Rabadán

1.6k total citations
64 papers, 1.2k citations indexed

About

Adrián Rabadán is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Adrián Rabadán has authored 64 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 26 papers in Nutrition and Dietetics and 26 papers in Food Science. Recurrent topics in Adrián Rabadán's work include Nuts composition and effects (21 papers), Horticultural and Viticultural Research (15 papers) and Sensory Analysis and Statistical Methods (12 papers). Adrián Rabadán is often cited by papers focused on Nuts composition and effects (21 papers), Horticultural and Viticultural Research (15 papers) and Sensory Analysis and Statistical Methods (12 papers). Adrián Rabadán collaborates with scholars based in Spain, Portugal and Brazil. Adrián Rabadán's co-authors include José Emilio Pardo González, Manuel Álvarez‐Ortí, Rodolfo Bernabéu Cañete, Arturo Pardo‐Giménez, Ricardo Gómez, Ángela González Moreno, Francisco J. Sáez‐Martínez, Mónica Díaz, Andrés Alvarruiz and Margarita M. Brugarolas Mollá-Bauza and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Cleaner Production.

In The Last Decade

Adrián Rabadán

61 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Adrián Rabadán Spain 23 482 455 423 147 145 64 1.2k
M. Rui Alves Portugal 20 265 0.5× 267 0.6× 278 0.7× 95 0.6× 124 0.9× 39 1.1k
Luis Manuel Sánchez-Siles Spain 21 427 0.9× 602 1.3× 289 0.7× 86 0.6× 49 0.3× 44 1.5k
Keith Tomlins United Kingdom 26 558 1.2× 863 1.9× 1.0k 2.4× 78 0.5× 69 0.5× 92 2.2k
Luis Noguera‐Artiaga Spain 18 373 0.8× 561 1.2× 640 1.5× 48 0.3× 42 0.3× 65 1.3k
Domenico Carlucci Italy 17 109 0.2× 526 1.2× 394 0.9× 122 0.8× 66 0.5× 50 1.3k
Jee-Hyun Lee South Korea 25 316 0.7× 744 1.6× 248 0.6× 133 0.9× 75 0.5× 99 1.7k
Simona Grasso Ireland 27 279 0.6× 1.0k 2.2× 440 1.0× 449 3.1× 29 0.2× 59 2.0k
Caroline Pénicaud France 16 120 0.2× 387 0.9× 167 0.4× 73 0.5× 65 0.4× 44 861
Wojciech Kolanowski Poland 21 373 0.8× 794 1.7× 88 0.2× 276 1.9× 113 0.8× 65 1.5k
Mohammad Hojjati Iran 29 377 0.8× 1.1k 2.4× 832 2.0× 152 1.0× 57 0.4× 85 2.0k

Countries citing papers authored by Adrián Rabadán

Since Specialization
Citations

This map shows the geographic impact of Adrián Rabadán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adrián Rabadán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adrián Rabadán more than expected).

Fields of papers citing papers by Adrián Rabadán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adrián Rabadán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adrián Rabadán. The network helps show where Adrián Rabadán may publish in the future.

Co-authorship network of co-authors of Adrián Rabadán

This figure shows the co-authorship network connecting the top 25 collaborators of Adrián Rabadán. A scholar is included among the top collaborators of Adrián Rabadán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adrián Rabadán. Adrián Rabadán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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González, José Emilio Pardo, et al.. (2025). Turning waste into health: Nut oil press cakes as a sustainable and gluten-free alternative to wheat bread. Applied Food Research. 5(1). 101018–101018. 1 indexed citations
3.
González, José Emilio Pardo, et al.. (2025). Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter. Applied Sciences. 15(1). 454–454.
4.
Rabadán, Adrián, et al.. (2025). Fat reduction and lipid profile optimization in Spanish spreadable meat product using an oil-in-water emulsion. European Food Research and Technology. 251(6). 981–992. 2 indexed citations
5.
6.
González, José Emilio Pardo, et al.. (2023). Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers. Foods. 12(6). 1279–1279. 14 indexed citations
7.
8.
Cañete, Rodolfo Bernabéu, et al.. (2023). The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain. Sustainability. 15(4). 3238–3238. 8 indexed citations
9.
10.
Rabadán, Adrián, A. Molina, & Rodolfo Bernabéu Cañete. (2023). The role of information and attitudes towards more sustainable technologies in the acceptance of insects as a food ingredient. Journal of Insects as Food and Feed. 9(7). 845–854. 8 indexed citations
11.
Álvarez‐Ortí, Manuel, et al.. (2022). Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects. Foods. 11(15). 2249–2249. 9 indexed citations
12.
Rabadán, Adrián, et al.. (2021). Food Innovation as a Means of Developing Healthier and More Sustainable Foods. Foods. 10(9). 2069–2069. 15 indexed citations
13.
Rabadán, Adrián, Ángela Triguero, & Ángela González Moreno. (2020). Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry. International Journal of Environmental Research and Public Health. 17(7). 2588–2588. 22 indexed citations
14.
Rabadán, Adrián. (2019). Morphological, mechanical and sensory properties of almond (Prunus dulcis L.) and pistachio (Pistacia vera L.) cultivars grown in Spain. Kuwait Journal of Science. 46(3). 1 indexed citations
15.
Rabadán, Adrián, Ángela González Moreno, & Francisco J. Sáez‐Martínez. (2019). Improving Firms’ Performance and Sustainability: The Case of Eco-Innovation in the Agri-Food Industry. Sustainability. 11(20). 5590–5590. 70 indexed citations
16.
Rabadán, Adrián, Mónica Díaz, Margarita M. Brugarolas Mollá-Bauza, & Rodolfo Bernabéu Cañete. (2019). Why don't consumers buy organic lamb meat? A Spanish case study. Meat Science. 162. 108024–108024. 23 indexed citations
17.
Rabadán, Adrián, et al.. (2018). A comparison of the effect of genotype and weather conditions on the nutritional composition of most important commercial nuts. Scientia Horticulturae. 244. 218–224. 35 indexed citations
18.
Rabadán, Adrián, Manuel Álvarez‐Ortí, José Emilio Pardo González, & Andrés Alvarruiz. (2018). Storage stability and composition changes of three cold-pressed nut oils under refrigeration and room temperature conditions. Food Chemistry. 259. 31–35. 37 indexed citations
19.
Rabadán, Adrián, Manuel Álvarez‐Ortí, Ricardo Gómez, Andrés Alvarruiz, & José Emilio Pardo González. (2017). Optimization of pistachio oil extraction regarding processing parameters of screw and hydraulic presses. LWT. 83. 79–85. 42 indexed citations
20.
Rabadán, Adrián, et al.. (2016). Improving Information Extraction from Wikipedia Texts using Basic English. Language Resources and Evaluation. 395–400. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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