Adrián Rabadán
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- Wine Industry and Tourism 10
- Nutrition and Dietetics top 2%
- Nuts composition and effects 21
- Food Science top 2%
- Sensory Analysis and Statistical Methods 12
- Biochemistry top 5%
- Marketing top 5%
- Environmental Sustainability in Business 9
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- Horticultural and Viticultural Research 15
- Organic Food and Agriculture 12
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- Meat and Animal Product Quality 11
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- Edible Oils Quality and Analysis 11
- Co-authors
- José Emilio Pardo GonzálezManuel Álvarez‐OrtíRodolfo Bernabéu CañeteArturo Pardo‐GiménezRicardo GómezÁngela González MorenoFrancisco J. Sáez‐MartínezAndrés Alvarruiz
- Journals
- SHILAP Revista de lepidopterología (1 paper)The Science of The Total Environment (1 paper)Journal of Cleaner Production (1 paper)
In The Last Decade
Adrián Rabadán
61 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 108
- Tourism, Leisure and Hospitality Management 72
- Nutrition and Dietetics 482
- Food Science 455
- Biochemistry 134
- Marketing 139
Countries citing papers authored by Adrián Rabadán
This map shows the geographic impact of Adrián Rabadán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adrián Rabadán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adrián Rabadán more than expected).
Fields of papers citing papers by Adrián Rabadán
This network shows the impact of papers produced by Adrián Rabadán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adrián Rabadán. The network helps show where Adrián Rabadán may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Adrián Rabadán, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 2 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 1 | |
| 7 | 2023 | 8 | |
| 8 | 2023 | 6 | |
| 9 | 2023 | 14 | |
| 10 | 2023 | 7 | |
| 11 | 2020 | 22 | |
| 12 | 2019 | 70 | |
| 13 | Morphological, mechanical and sensory properties of almond (Prunus dulcis L.) and pistachio (Pistacia vera L.) cultivars grown in Spain | 2019 | 1 |
| 14 | 2019 | 23 | |
| 15 | 2018 | 40 | |
| 16 | 2018 | 35 | |
| 17 | 2017 | 42 | |
| 18 | 2017 | 49 | |
| 19 | Improving Information Extraction from Wikipedia Texts using Basic English | 2016 | 1 |
| 20 | 2016 | 41 |
About Adrián Rabadán
Adrián Rabadán is a scholar working on Tourism, Leisure and Hospitality Management, Nutrition and Dietetics and Food Science, having authored 64 papers that have together received 1.2k indexed citations. Recurring topics across this work include Nuts composition and effects (21 papers), Horticultural and Viticultural Research (15 papers), Organic Food and Agriculture (12 papers), Sensory Analysis and Statistical Methods (12 papers), Meat and Animal Product Quality (11 papers), Edible Oils Quality and Analysis (11 papers), Wine Industry and Tourism (10 papers) and Environmental Sustainability in Business (9 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (72 citations), Nutrition and Dietetics (482 citations) and Food Science (455 citations). Adrián Rabadán has collaborated with scholars based in Spain, Brazil and Portugal. Frequent co-authors include José Emilio Pardo González, Manuel Álvarez‐Ortí, Rodolfo Bernabéu Cañete, Arturo Pardo‐Giménez, Ricardo Gómez, Ángela González Moreno, Francisco J. Sáez‐Martínez, Andrés Alvarruiz, Mónica Díaz and Margarita M. Brugarolas Mollá-Bauza. Their work appears in journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Cleaner Production.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.