O. P. Sobukola
- Food Science top 0.5%
- Food Drying and Modeling 11
- Potato Plant Research 8
- Food Chemistry and Fat Analysis 6
- Polysaccharides Composition and Applications 6
- Nutrition and Dietetics top 2%
- Food composition and properties 25
- Biochemistry top 5%
- Analytical Chemistry top 5%
- Forestry top 5%
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- Edible Oils Quality and Analysis 16
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- Cassava research and cyanide 15
- Postharvest Quality and Shelf Life Management 6
- Co-authors
- L.O. SanniO. U. DairoO.E. KajihausaPedro BouchonEmmanuel Kehinde OkeMojisola O. AdegunwaA.A. AdebowaleMopelola Abidemi Idowu
- Journals
- Journal of Food Processing and Preservation (7 papers)Food Science & Nutrition (6 papers)International Journal of Food Science & Technology (3 papers)
- Partner nations
- NigeriaUnited KingdomChile
In The Last Decade
O. P. Sobukola
71 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 90
- Food Science 912
- Nutrition and Dietetics 516
- Biochemistry 147
- Analytical Chemistry 158
- Forestry 50
Countries citing papers authored by O. P. Sobukola
This map shows the geographic impact of O. P. Sobukola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. P. Sobukola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. P. Sobukola more than expected).
Fields of papers citing papers by O. P. Sobukola
This network shows the impact of papers produced by O. P. Sobukola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. P. Sobukola. The network helps show where O. P. Sobukola may publish in the future.
Co-authorship network
The 25 scholars most cited alongside O. P. Sobukola, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 0 | |
| 5 | 2023 | 2 | |
| 6 | 2023 | 2 | |
| 7 | 2021 | 2 | |
| 8 | 2021 | 12 | |
| 9 | 2019 | 3 | |
| 10 | Effectiveness of Green Plantain Peel and Pulp Flour Blends as Coating on the Textural Properties and Oil Uptake in Fried Fish Fillets | 2018 | 1 |
| 11 | 2017 | 1 | |
| 12 | Applicability of Peleg’s equation in predicting water absorption during the soaking of Ofada and Nerica (L1) rice | 2017 | 3 |
| 13 | Evaluation of some properties of wheat-brewers’ spent cassava flour blends | 2015 | 0 |
| 14 | 2014 | 6 | |
| 15 | 2013 | 25 | |
| 16 | Studies on some properties of starches from three Mucuna species. | 2012 | 6 |
| 17 | 2010 | 122 | |
| 18 | 2009 | 13 | |
| 19 | 2008 | 19 | |
| 20 | 2007 | 76 |
About O. P. Sobukola
O. P. Sobukola is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 74 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Edible Oils Quality and Analysis (16 papers), Cassava research and cyanide (15 papers), Food Drying and Modeling (11 papers), Potato Plant Research (8 papers), Postharvest Quality and Shelf Life Management (6 papers), Food Chemistry and Fat Analysis (6 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Food Science (912 citations), Nutrition and Dietetics (516 citations) and Biochemistry (147 citations). O. P. Sobukola has collaborated with scholars based in Nigeria, United Kingdom and Chile. Frequent co-authors include L.O. Sanni, O. U. Dairo, O.E. Kajihausa, Pedro Bouchon, Emmanuel Kehinde Oke, Mojisola O. Adegunwa, A.A. Adebowale, Mopelola Abidemi Idowu, Samuel Ayofemi Olalekan Adeyeye and Verónica Dueik. Their work appears in journals such as Journal of Food Processing and Preservation, Food Science & Nutrition, International Journal of Food Science & Technology, International Journal of Food Engineering and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.