Aditya Parmar

824 total citations
34 papers, 556 citations indexed

About

Aditya Parmar is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Aditya Parmar has authored 34 papers receiving a total of 556 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 9 papers in Food Science and 5 papers in Biochemistry. Recurrent topics in Aditya Parmar's work include Date Palm Research Studies (6 papers), Cassava research and cyanide (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Aditya Parmar is often cited by papers focused on Date Palm Research Studies (6 papers), Cassava research and cyanide (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Aditya Parmar collaborates with scholars based in United Kingdom, Germany and Egypt. Aditya Parmar's co-authors include Oliver Hensel, Barbara Sturm, Mohamed M. El-Mogy, Marwa Rashad Ali, Tripti Agarwal, Hossam S. El‐Beltagi, Prabhat K. Nema, Emad A. Abdeldaym, M.E. Abdelaziz and Karima F. Abdelgawad and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Energies.

In The Last Decade

Aditya Parmar

31 papers receiving 540 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aditya Parmar United Kingdom 13 343 178 81 68 58 34 556
Ali Batu Türkiye 8 290 0.8× 176 1.0× 56 0.7× 62 0.9× 86 1.5× 35 466
Muhammad Abrar Pakistan 13 441 1.3× 98 0.6× 62 0.8× 37 0.5× 31 0.5× 42 688
Anna Kocira Poland 16 636 1.9× 160 0.9× 72 0.9× 180 2.6× 56 1.0× 38 988
Ewa Szpunar-Krok Poland 13 350 1.0× 125 0.7× 56 0.7× 175 2.6× 29 0.5× 52 614
K. Panasiewicz Poland 12 401 1.2× 123 0.7× 37 0.5× 176 2.6× 28 0.5× 90 685
Khayelihle Ncama South Africa 11 267 0.8× 155 0.9× 31 0.4× 105 1.5× 67 1.2× 24 512
Nicole Roberta Giuggioli Italy 16 358 1.0× 168 0.9× 50 0.6× 113 1.7× 134 2.3× 66 609
Antônio Gomes Soares Brazil 16 243 0.7× 209 1.2× 133 1.6× 75 1.1× 67 1.2× 52 642
Bidyut C. Deka India 12 368 1.1× 156 0.9× 27 0.3× 43 0.6× 66 1.1× 56 616
Amare Ayalew Ethiopia 16 706 2.1× 138 0.8× 24 0.3× 29 0.4× 24 0.4× 47 870

Countries citing papers authored by Aditya Parmar

Since Specialization
Citations

This map shows the geographic impact of Aditya Parmar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aditya Parmar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aditya Parmar more than expected).

Fields of papers citing papers by Aditya Parmar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aditya Parmar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aditya Parmar. The network helps show where Aditya Parmar may publish in the future.

Co-authorship network of co-authors of Aditya Parmar

This figure shows the co-authorship network connecting the top 25 collaborators of Aditya Parmar. A scholar is included among the top collaborators of Aditya Parmar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aditya Parmar. Aditya Parmar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kulig, Boris, et al.. (2025). Modeling and optimization of energy efficiency and product quality in staple food roasting using machine learning: A case study on cassava processing. Thermal Science and Engineering Progress. 60. 103258–103258. 2 indexed citations
2.
3.
Parmar, Aditya, et al.. (2025). Life cycle sustainability assessment of staple food processing: A double and dynamic materiality approach. Sustainable Production and Consumption. 56. 343–363. 1 indexed citations
4.
Arefi, Arman, Carlos Vilas, Mulugeta Admasu Delele, et al.. (2025). Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!?. Journal of Food Engineering. 404. 112770–112770.
5.
Satheesh, Neela, et al.. (2025). Screening of selected compounds against Enterocytozoon hepatopenaei (EHP) in shrimps: an in silico and in vitro approach. Aquaculture International. 33(6). 1 indexed citations
6.
Parmar, Aditya, et al.. (2024). Cyanide in cassava: Understanding the drivers, impacts of climate variability, and strategies for food security. Food and Energy Security. 13(4). 1 indexed citations
7.
8.
Amjad, Waseem, Anjum Munir, Fatima Akram, et al.. (2023). Decentralized solar-powered cooling systems for fresh fruit and vegetables to reduce post-harvest losses in developing regions: a review. Clean Energy. 7(3). 635–653. 14 indexed citations
9.
El‐Beltagi, Hossam S., Hala Hazam Al-Otaibi, Aditya Parmar, et al.. (2023). Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common Bean. Life. 13(2). 448–448. 27 indexed citations
10.
El‐Beltagi, Hossam S., Mohamed M. El-Mogy, Aditya Parmar, et al.. (2022). Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet. Antioxidants. 11(5). 906–906. 36 indexed citations
11.
Mansouri, Farid, et al.. (2022). Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design. Heliyon. 9(1). e12738–e12738. 14 indexed citations
12.
Parmar, Aditya, et al.. (2021). Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils. Foods. 10(5). 1103–1103. 35 indexed citations
13.
Tomlins, Keith, et al.. (2021). Enhancing the Shelf-Life of Fresh Cassava Roots: A Field Evaluation of Simple Storage Bags. Processes. 9(4). 577–577. 5 indexed citations
14.
Parmar, Aditya, et al.. (2019). Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment. 191(11). 693–693. 2 indexed citations
15.
Parmar, Aditya, Sascha Kirchner, Barbara Sturm, & Oliver Hensel. (2017). Pre-harvest Curing: Effects on Skin Adhesion, Chemical Composition and Shelf-life of Sweetpotato Roots under Tropical Conditions. East African Agricultural and Forestry Journal. 82(2-4). 130–143. 6 indexed citations
16.
17.
Parmar, Aditya, et al.. (2016). Boxwood BorerHeterobostrychus brunneus(Coleoptera: Bostrichidae) Infesting Dried Cassava: A Current Record from Southern Ethiopia. Journal of Insect Science. 17(1). 14–14. 2 indexed citations
18.
Parmar, Aditya, et al.. (2014). Process Evaluation Of Routine Immunization (Ri) And Growth Monitoring Services During Mamta Day (Village Health And Nutrition Day) In Sinor Block Of Vadodara District, Gujarat, India -. SHILAP Revista de lepidopterología. 5(4). 378–382. 10 indexed citations
19.
Parmar, Aditya, Prabhat K. Nema, & Tripti Agarwal. (2014). Biochar production from agro-food industry residues: A sustainable approach for soil and environmental management. Current Science. 107(10). 1673–1682. 34 indexed citations
20.
Parmar, Aditya, et al.. (2002). Cromm production in gladiolus as affected by size of coemelsl and GA3 application in. 246–248. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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