Charles Tortoe
About
In The Last Decade
Charles Tortoe
52 papers receiving 637 citations
Peers
Comparison fields: 5 of 78
- Food Science 401
- Plant Science 295
- Nutrition and Dietetics 239
- Analytical Chemistry 57
- Biochemistry 55
Countries citing papers authored by Charles Tortoe
This map shows the geographic impact of Charles Tortoe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles Tortoe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles Tortoe more than expected).
Fields of papers citing papers by Charles Tortoe
This network shows the impact of papers produced by Charles Tortoe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles Tortoe. The network helps show where Charles Tortoe may publish in the future.
Co-authorship network of co-authors of Charles Tortoe
This figure shows the co-authorship network connecting the top 25 collaborators of Charles Tortoe. A scholar is included among the top collaborators of Charles Tortoe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles Tortoe. Charles Tortoe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 25 | |
| 5 | Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production. | 3 |
| 6 | 12 | |
| 7 | 12 | |
| 8 | 9 | |
| 9 | 0 | |
| 10 | Physicochemical, Proximate and Sensory Properties of Organic Side-stream Pineapple (Ananas sp.) Flour | 1 |
| 11 | Physicochemical Characterization of Non-alcoholic Beverages Produced from Malted Roasted Varieties of Maize (Zea mays) | 7 |
| 12 | Effect of Pre-treatment and Storage Condition on the Physicochemical Properties of Taro (Colocasia esculenta (L.) Schott) Flour | 3 |
| 13 | Evaluation of the Physical and Sensory Characteristics of Bread Produced from Three Varieties of Cassava and Wheat Composite Flours | 45 |
| 14 | 3 | |
| 15 | Systematic approach for the management and control of food safety for the street/informal food sector in Ghana. | 9 |
| 16 | 4 | |
| 17 | 76 | |
| 18 | Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials | 4 |
| 19 | 5 | |
| 20 | 22 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.