L.O. Sanni

3.3k citations

137 papers · 2.6k indexed · h-index 26

Impact in

Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food and Agricultural Sciences
- Seed and Plant Biochemistry

Papers in ⓘ

Nutrition and Dietetics 69
- Food composition and properties 66
Food Science 54
- Polysaccharides Composition and Applications 16
- Food and Agricultural Sciences 10
- Food Drying and Modeling 9

Co-authors: A.A. Adebowale (34 shared papers)T.A. Shittu (22 shared papers)S. O. Awonorin (12 shared papers)O. P. Sobukola (23 shared papers)A. O. Raji (1 shared paper)Busie Maziya‐Dixon (10 shared papers)A. G. O. Dixon (13 shared papers)Mojisola O. Adegunwa (17 shared papers)
Journals: Journal of Food Processing and Preservation (8 papers)International Journal of Food Properties (8 papers)Food Science & Nutrition (6 papers)International Journal of Food Science & Technology (5 papers)Euphytica (3 papers)
Partner nations: Nigeria United Kingdom Pakistan

In The Last Decade

L.O. Sanni

131 papers receiving 2.2k citations

Peers

Countries citing papers authored by L.O. Sanni

Since Specialization

Citations

This map shows the geographic impact of L.O. Sanni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.O. Sanni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.O. Sanni more than expected).

Fields of papers citing papers by L.O. Sanni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.O. Sanni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.O. Sanni. The network helps show where L.O. Sanni may publish in the future.

Co-authors

The 25 scholars most cited alongside L.O. Sanni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with L.O. Sanni Line = papers co-authored together L.O. Sanni links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 137 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu Food Science and Technology International ·A.A. Adebowale, L.O. Sanni, S. O. Awonorin	2005	223
2	Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf Food Research International ·T.A. Shittu, A. O. Raji, L.O. Sanni	2006	217
3	Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and bambara groundnut (Vigna subterranean) Food Chemistry ·Abdullahi A. Yusuf, H. Ayedun, L.O. Sanni	2008	91
4	Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality Food Research International ·T.A. Shittu, A. G. O. Dixon, S. O. Awonorin, L.O. Sanni, Busie Maziya‐Dixon	2008	83
5	Thin Layer Drying Process of Some Leafy Vegetables under Open Sun Food Science and Technology International ·O. P. Sobukola, O. U. Dairo, L.O. Sanni, Adebayo Victor Odunewu, B. O. Fafiolu	2007	76
6	Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) ·A.A. Adebowale, L.O. Sanni, M.O. Onitilo	2008	60
7	Moisture sorption isotherms of fufu and tapioca at different temperatures Journal of Food Engineering ·L.O. Sanni, Charles Atere, Ayoade Kuye	1997	54
8	The Influence of Palm Oil and Chemical Modification on the Pasting and Sensory Properties ofFufuFlour International Journal of Food Properties ·L.O. Sanni, Sulaimon Babatunde Kosoko, A.A. Adebowale, R. J. Adeoye	2004	48
9	Quality of flash and rotary dried fufu flour CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) ·L.O. Sanni, A.A. Adebowale, T. A. Filani, O.B. Oyewole, A. Westby	2006	47
10	Physicochemical and functional properties of native starches from cassava varieties in Southwest Nigeria CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) ·M.O. Onitilo, L.O. Sanni, Ikenna UDENWOBELE Daniel, B. Maziya‐Dixon, A. G. O. Dixon	2007	46
11	A cassava industrial revolution in Nigeria: the potential of a new industrial crop CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) ·Theodosia Phillips, Douglas Taylor, L.O. Sanni, M. O. Akoroda	2004	45
12	Process optimization by response surface methodology and quality attributes of vacuum fried yellow fleshed sweetpotato (Ipomoea batatas L.) chips Food and Bioproducts Processing ·T. A. Esan, O. P. Sobukola, L.O. Sanni, H.A. Bakare, Loreto A. Muñoz	2015	43
13	Physicochemical and Functional Properties of Sour Starches from Different Cassava Varieties International Journal of Food Properties ·M.O. Onitilo, L.O. Sanni, O.B. Oyewole, Busie Maziya‐Dixon	2007	42
14	Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones Food Chemistry ·T.A. Shittu, L.O. Sanni, S. O. Awonorin, Busie Maziya‐Dixon, A. G. O. Dixon	2006	41
15	Standards for cassava products and guidelines for export CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) ·L.O. Sanni, B. Maziya‐Dixon, J. Akanya, Chibuikem C. Okoro, C. C. Egwuonwu, R.U. Okechukwu, C. Ezedinma, M. O. Akoroda, J. Lemchi, F. Ogbe, E. C. Okoro, G. Tarawali, J. Mkumbira, Marco Túlio Ospina Patino, G. Ssemakula, A. Dixon	2005	41
16	Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips Journal of Food Quality ·Ajibola Bamikole Oyedeji, O. P. Sobukola, Folake O. Henshaw, Mojisola O. Adegunwa, Oluwatosin Ademola Ijabadeniyi, L.O. Sanni, Keith Tomlins	2017	40
17	Effect of variety and moisture content on some engineering properties of paddy rice Journal of Food Science and Technology ·A.A. Adebowale, L.O. Sanni, H.O. Owo, Olayinka Ramota Karim	2010	36
18	Effect of cassava varieties on the sorption isotherm of tapioca grits International Journal of Food Science & Technology ·A.A. Adebowale, L.O. Sanni, S. O. Awonorin, I. O. Daniel, Ayoade Kuye	2007	36
19	Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour Journal of Food Processing and Preservation ·Oluwakemi Florence Ekunseitan, Adewale Olusegun Obadina, O. P. Sobukola, A.M. Omemu, Mojisola O. Adegunwa, O.E. Kajihausa, A.A. Adebowale, Silifat A. Sanni, L.O. Sanni, Tomlins Keith	2016	35
20	Effect of Thermo-extrusion Process Parameters on Selected Quality Attributes of Meat Analogue from Mucuna Bean Seed Flour Nigerian Food Journal ·Celestina Omohimi, O. P. Sobukola, Kareem Sarafadeen, L.O. Sanni	2014	34

About L.O. Sanni

L.O. Sanni is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Forestry and Soil Science, having authored 137 papers that have together received 2.6k indexed citations. Recurring topics across this work include Food composition and properties (66 papers), Cassava research and cyanide (61 papers), Polysaccharides Composition and Applications (16 papers), Phytase and its Applications (15 papers), Banana Cultivation and Research (12 papers), Food and Agricultural Sciences (10 papers), Agricultural Engineering and Mechanization (10 papers) and Food Drying and Modeling (9 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.3k citations), Plant Science (1.3k citations), Forestry (135 citations) and Biochemistry (124 citations). L.O. Sanni has collaborated with scholars based in Nigeria, United Kingdom and Pakistan. Frequent co-authors include A.A. Adebowale, T.A. Shittu, S. O. Awonorin, O. P. Sobukola, A. O. Raji, Busie Maziya‐Dixon, A. G. O. Dixon, Mojisola O. Adegunwa, Keith Tomlins and O.B. Oyewole. Their work appears in journals such as Journal of Food Processing and Preservation, International Journal of Food Properties, Food Science & Nutrition, International Journal of Food Science & Technology and Euphytica.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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