L.O. Sanni

3.3k total citations
137 papers, 2.6k citations indexed

About

L.O. Sanni is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, L.O. Sanni has authored 137 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Plant Science, 69 papers in Nutrition and Dietetics and 54 papers in Food Science. Recurrent topics in L.O. Sanni's work include Food composition and properties (66 papers), Cassava research and cyanide (61 papers) and Polysaccharides Composition and Applications (16 papers). L.O. Sanni is often cited by papers focused on Food composition and properties (66 papers), Cassava research and cyanide (61 papers) and Polysaccharides Composition and Applications (16 papers). L.O. Sanni collaborates with scholars based in Nigeria, United Kingdom and Pakistan. L.O. Sanni's co-authors include A.A. Adebowale, T.A. Shittu, S. O. Awonorin, O. P. Sobukola, A. O. Raji, Busie Maziya‐Dixon, A. G. O. Dixon, Mojisola O. Adegunwa, Keith Tomlins and O.B. Oyewole and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Frontiers in Plant Science.

In The Last Decade

L.O. Sanni

131 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L.O. Sanni Nigeria	26	1.4k	1.3k	1.3k	135	124	137	2.6k
Afam I. O. Jideani South Africa	28	1.2k 0.9×	1.3k 1.0×	979 0.7×	125 0.9×	273 2.2×	99	2.7k
M. C. Elias Brazil	30	1.4k 1.1×	1.1k 0.9×	1.6k 1.2×	118 0.9×	226 1.8×	203	3.1k
Christian Mestres France	30	1.6k 1.1×	1.4k 1.0×	1.4k 1.1×	124 0.9×	101 0.8×	121	2.9k
Nathan Levien Vanier Brazil	28	1.7k 1.2×	1.4k 1.1×	1.1k 0.9×	80 0.6×	319 2.6×	75	3.0k
Kolawole O. Falade Nigeria	27	1.1k 0.8×	1.7k 1.3×	849 0.6×	85 0.6×	152 1.2×	67	2.4k
Maurício de Oliveira Brazil	25	886 0.6×	759 0.6×	1.1k 0.8×	82 0.6×	202 1.6×	120	1.9k
Debabandya Mohapatra India	26	599 0.4×	1.2k 0.9×	1.1k 0.8×	86 0.6×	297 2.4×	75	2.5k
D. C. Saxena India	37	2.3k 1.7×	2.3k 1.7×	1.8k 1.4×	81 0.6×	266 2.1×	163	4.4k
R. Ravi India	25	683 0.5×	966 0.7×	700 0.5×	53 0.4×	212 1.7×	117	1.9k
Mario M. Martínez Spain	37	2.8k 2.1×	2.3k 1.7×	987 0.8×	71 0.5×	219 1.8×	121	3.8k

Countries citing papers authored by L.O. Sanni

Since Specialization

Citations

This map shows the geographic impact of L.O. Sanni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.O. Sanni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.O. Sanni more than expected).

Fields of papers citing papers by L.O. Sanni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.O. Sanni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.O. Sanni. The network helps show where L.O. Sanni may publish in the future.

Co-authorship network of co-authors of L.O. Sanni

This figure shows the co-authorship network connecting the top 25 collaborators of L.O. Sanni. A scholar is included among the top collaborators of L.O. Sanni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.O. Sanni. L.O. Sanni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Awoyale, Wasiu, et al.. (2023). Sweet potato starch-based tapioca grits: influence of moringa seed flour inclusion on the functional, rheological, and sensory qualities of the gruel. 47(2). 28–43. 1 indexed citations

Piccirillo, Clara, Vincenza Ferraro, Mariana Roriz, et al.. (2019). Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions. Foods. 8(1). 12–12. 21 indexed citations

Awonorin, S. O., et al.. (2018). Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi. International Journal of Food Properties. 21(1). 1619–1632. 4 indexed citations

Piccirillo, Clara, Vincenza Ferraro, Patrícia Moreira, et al.. (2016). Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents. Annals of Microbiology. 67(1). 123–133. 17 indexed citations

Alimi, Adel M., T.A. Shittu, & L.O. Sanni. (2015). Effect of some hydrocolloids on coating performance of egg base coated fried yam chips. International Food Research Journal. 22(3). 1009–1014. 1 indexed citations

Adegunwa, Mojisola O. & L.O. Sanni. (2011). Effects of fermentation length and varieties on the pasting properties of sour cassava starch. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(42). 8428–8433. 9 indexed citations

Sanni, L.O., et al.. (2010). Sustainable approach for cassava processing in Africa. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 1 indexed citations

Awoyale, Wasiu, Busie Maziya‐Dixon, L.O. Sanni, & T.A. Shittu. (2010). Nutritional and sensory properties of amala supplemented with distiller's spent grain (DSG). Journal of Food Agriculture & Environment. 8. 66–70. 13 indexed citations

Sanni, L.O., et al.. (2009). Physiological quality of hybrid maize seeds during containerized-dry storage with silica gel. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(2). 181–186. 4 indexed citations

10.

Nwabueze, Titus U., et al.. (2009). Quality of fufu processed from cassava mosaic disease (CMD) resistant varieties.. African Journal of Food Science. 3(3). 61–67. 18 indexed citations

11.

Sanni, L.O., et al.. (2009). Effect of period of steaming and drying temperature on chemical properties of cashew nut. African Journal of Food Science. 3(6). 156–164. 13 indexed citations

12.

Sanni, L.O., A.A. Adebowale, Busie Maziya‐Dixon, & A. G. O. Dixon. (2008). Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 16 indexed citations

13.

Sobukola, O. P., et al.. (2008). Optimization of Blanching Conditions Prior to Deep Fat Frying of Yam Slices. International Journal of Food Properties. 11(2). 379–391. 19 indexed citations

14.

Sanni, L.O., et al.. (2007). Technology transfer in developing countries: capitalizing on equipment development. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 6 indexed citations

15.

Sanni, L.O., et al.. (2007). Anti-nutrients and heavy metals in some new plantain and banana cultivars. Nigerian Food Journal. 25(1). 16 indexed citations

16.

Achinewhu, S. C., et al.. (2007). Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 5. 36–42. 11 indexed citations

17.

Sanni, L.O., et al.. (2007). Physicochemical and functional properties of native starches from cassava varieties in Southwest Nigeria. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 5. 108–114. 46 indexed citations

18.

Sanni, L.O., et al.. (2006). Quality of flash and rotary dried fufu flour. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 4. 74–78. 47 indexed citations

19.

Shittu, T.A., et al.. (2001). The effect of drying methods on the Functional and sensory characteristics of Pukuru a fermented cassava product. 1(2). 9–16. 32 indexed citations

20.

Sanni, L.O., et al.. (1999). INDUSTRIALIZATION OF FERMENTED FOOD PROCESSES : HOW FAR IN NIGERIA?. Journal of Scientific & Industrial Research. 58(11). 837–843. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact