A. O. Dipeolu

452 total citations
45 papers, 333 citations indexed

About

A. O. Dipeolu is a scholar working on Economics and Econometrics, Plant Science and General Agricultural and Biological Sciences. According to data from OpenAlex, A. O. Dipeolu has authored 45 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Economics and Econometrics, 10 papers in Plant Science and 6 papers in General Agricultural and Biological Sciences. Recurrent topics in A. O. Dipeolu's work include Agricultural risk and resilience (5 papers), Agricultural Innovations and Practices (5 papers) and Aquatic Ecosystems and Biodiversity (4 papers). A. O. Dipeolu is often cited by papers focused on Agricultural risk and resilience (5 papers), Agricultural Innovations and Practices (5 papers) and Aquatic Ecosystems and Biodiversity (4 papers). A. O. Dipeolu collaborates with scholars based in Nigeria, Austria and United States. A. O. Dipeolu's co-authors include Sakiru Oladele Akinbode, Mure Agbonlahor, Adebayo B. Aromolaran, I. A. Ayinde, Dare Akerele, S. B. Williams, Adebayo M. Shittu, Chibundu N. Ezekiel, John A. Oyedepo and Cynthia Adaku Chilaka and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and European Food Research and Technology.

In The Last Decade

A. O. Dipeolu

40 papers receiving 293 citations

Peers

A. O. Dipeolu
Diego Naziri United Kingdom
Henry An Canada
Shriniwas Gautam United States
Mykel R. Taylor United States
Frank H. Fuller United States
Rika Terano Malaysia
Diego Naziri United Kingdom
A. O. Dipeolu
Citations per year, relative to A. O. Dipeolu A. O. Dipeolu (= 1×) peers Diego Naziri

Countries citing papers authored by A. O. Dipeolu

Since Specialization
Citations

This map shows the geographic impact of A. O. Dipeolu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. O. Dipeolu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. O. Dipeolu more than expected).

Fields of papers citing papers by A. O. Dipeolu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. O. Dipeolu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. O. Dipeolu. The network helps show where A. O. Dipeolu may publish in the future.

Co-authorship network of co-authors of A. O. Dipeolu

This figure shows the co-authorship network connecting the top 25 collaborators of A. O. Dipeolu. A scholar is included among the top collaborators of A. O. Dipeolu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. O. Dipeolu. A. O. Dipeolu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shittu, Adebayo M., et al.. (2022). Wetland importance and dependence among households around the Ogun River Basin, Nigeria. SHILAP Revista de lepidopterología. 63(1). 1 indexed citations
2.
Dipeolu, A. O., et al.. (2021). Agricultural price transmission across space and time: The case of cowpea and yam markets in Nigeria. African Journal of Agricultural and Resource Economics. 16(1). 14–26.
3.
4.
Dipeolu, A. O., et al.. (2019). VALUE CHAIN ANALYSIS OF CASSAVA AND CASSAVA BYE PRODUCTS IN OGUN STATE NIGERIA: A TRANSLOG COST FUNCTION APPROACH. 3(3). 626–635. 1 indexed citations
5.
Dipeolu, A. O., et al.. (2019). VALUE CHAIN ANALYSIS OF CASSAVA PRODUCTS IN OGUN STATE, NIGERIA. 13(1). 75–88. 1 indexed citations
6.
Dipeolu, A. O., et al.. (2017). Determinants of Child Labour and Schooling: Implications for Poverty and Social Inequality Reduction among Rural Households of Ogun State, Nigeria. 6(3). 1–23. 2 indexed citations
7.
Shittu, Adebayo M., et al.. (2016). ASSESSMENT OF STATE GOVERNMENTS PROGRAMMES FOR SUSTAINABLE MANAGEMENT OF WETLANDS IN SOUTHWEST NIGERIA. 12(2). 83–88. 1 indexed citations
8.
Obayelu, Abiodun Elijah, et al.. (2016). Determinants and the perceived effects of adoption of sustainable improved food crop technologies by smallholder farmers along the value chain in Nigeria. SHILAP Revista de lepidopterología. 110(1). 155–172. 11 indexed citations
9.
Dipeolu, A. O., et al.. (2015). PRICE TREND ANALYSIS OF SELECTED FOOD GRAINS IN OGUN STATE, NIGERIA (1988-2012). 13(1). 104–115. 1 indexed citations
10.
Akerele, Dare, et al.. (2015). Factors Influencing Willingness to Pay for Organic Vegetables among Civil Servants in a Developing Country. International Journal of Vegetable Science. 22(2). 121–128. 7 indexed citations
11.
Akinbode, Sakiru Oladele & A. O. Dipeolu. (2012). Double-hurdle model of fresh fish consumption among urban households in South-west Nigeria.. 4(6). 431–439. 12 indexed citations
12.
Williams, S. B., et al.. (2012). Resource-use Efficiency among Selected Fish Farms in Lagos State, Nigeria. 3(2). 85–94. 2 indexed citations
13.
Ayinde, I. A., Dare Akerele, & A. O. Dipeolu. (2010). Socio-economic determinants of calorie intake among members of farm households in Ogun State, Nigeria.. Journal of Food Agriculture & Environment. 8(2). 209–212. 2 indexed citations
14.
Akerele, Dare, Sakiru Oladele Akinbode, & A. O. Dipeolu. (2010). Willingness to Pay for the Safety ofKilishiin Sokoto, Nigeria. Journal of Agricultural & Food Information. 11(4). 330–339. 6 indexed citations
15.
Dipeolu, A. O., et al.. (2009). Consumer awareness and willingness to pay for organic vegetables in S.W. Nigeria. Asian Journal of Food and Agro-Industry. 2. 26 indexed citations
16.
Tomlins, Keith, L.O. Sanni, O.B. Oyewole, et al.. (2007). Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture. 87(10). 1949–1956. 22 indexed citations
17.
White, J. L., et al.. (2003). INNOVATIVENESS AND STAKEHOLDERSHIP IN THE FUFU PROCESSING SYSTEMS IN SOUTHWEST NIGERIA. 3(4). 15–27. 5 indexed citations
18.
Mafiana, C. F., et al.. (2002). STRUCTURED QUESTIONNAIRE AS A TOOL FOR RAPID DIAGNOSIS OF URINARY SCHISTOSOMIASIS: A CASE STUDY OF THREE LOCAL GOVERNMENT AREAS OF OGUN STATE, NIGERIA. 1(1). 31–37. 1 indexed citations
19.
Oyewole, O.B., L.O. Sanni, A. O. Dipeolu, et al.. (2002). Factors influencing the quality of Nigerian fufu. Poster presented at the Eighth Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch, Benin. 12-16 November 2001. [Scientific] [Poster]. 2 indexed citations
20.
Dipeolu, M. A., et al.. (2000). The prevalence of fascioliasis in south western Nigeria (1986-91).. 15(2). 151–152. 4 indexed citations

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