Marta W. Vasconcelos

4.7k total citations · 1 hit paper
124 papers, 3.3k citations indexed

About

Marta W. Vasconcelos is a scholar working on Plant Science, Ecology and Food Science. According to data from OpenAlex, Marta W. Vasconcelos has authored 124 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 100 papers in Plant Science, 13 papers in Ecology and 12 papers in Food Science. Recurrent topics in Marta W. Vasconcelos's work include Plant Micronutrient Interactions and Effects (33 papers), Plant Stress Responses and Tolerance (26 papers) and Legume Nitrogen Fixing Symbiosis (16 papers). Marta W. Vasconcelos is often cited by papers focused on Plant Micronutrient Interactions and Effects (33 papers), Plant Stress Responses and Tolerance (26 papers) and Legume Nitrogen Fixing Symbiosis (16 papers). Marta W. Vasconcelos collaborates with scholars based in Portugal, Spain and United States. Marta W. Vasconcelos's co-authors include S.M.P. Carvalho, Carla S. Santos, Manuela Pintado, Mariana Roriz, Michael A. Grusak, Elisabete Pinto, Ana Gomes, Marta Nunes da Silva, José Soares and Armando C. Duarte and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Journal of Cleaner Production.

In The Last Decade

Marta W. Vasconcelos

118 papers receiving 3.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Preserving the nutritional quality of crop plants under a changing climate: importance and strategies

2019 205 citations José Soares, Carla S. Santos et al. Plant and Soil profile →

Peers

Marta W. Vasconcelos

ECOLO

Dietmar Schwarz Germany

Michael Frei Germany

Abeer Hashem Saudi Arabia

Milko A. Jorquera Chile

Á. Gómez Spain

Saad Alamri Saudi Arabia

Elena Maestri Italy

Youry Pii Italy

Abdul Latif Bangladesh

Mohamed A. El‐Sheikh Saudi Arabia

Dietmar Schwarz Germany

Marta W. Vasconcelos

3.5k ×1.5

522 ×1.3

150 ×0.4

132 ×0.4

158 ×0.5

ECOLO

Citations per year, relative to Marta W. Vasconcelos Marta W. Vasconcelos (= 1×) peers Dietmar Schwarz

Countries citing papers authored by Marta W. Vasconcelos

Since Specialization

Citations

This map shows the geographic impact of Marta W. Vasconcelos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta W. Vasconcelos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta W. Vasconcelos more than expected).

Fields of papers citing papers by Marta W. Vasconcelos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta W. Vasconcelos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta W. Vasconcelos. The network helps show where Marta W. Vasconcelos may publish in the future.

Co-authorship network of co-authors of Marta W. Vasconcelos

This figure shows the co-authorship network connecting the top 25 collaborators of Marta W. Vasconcelos. A scholar is included among the top collaborators of Marta W. Vasconcelos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta W. Vasconcelos. Marta W. Vasconcelos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Silva, Marta Nunes da, et al.. (2025). Comparative environmental and nutritional sustainability analysis of Kabuli and Desi Chickpea (Cicer arietinum L.) types at the farm and product level. Journal of Cleaner Production. 513. 145706–145706.

Vasconcelos, Marta W., Ying Piao, Sebastian Himbert, et al.. (2025). Photodynamic Inactivation as a New Weapon Against Plant Fire Blight Disease: Proof of a New Dawn of Environmentally Friendly Crop Protection. Journal of Agricultural and Food Chemistry. 73(32). 19958–19973. 1 indexed citations

Coelho, Marta, Manuela Machado, Eduardo M. Costa, et al.. (2024). Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants. Foods. 13(18). 2938–2938. 6 indexed citations

Petrusán, János-István, et al.. (2024). Sustainable food chains designed for optimised resource use: Optimising downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice. Journal of Cleaner Production. 450. 141879–141879. 5 indexed citations

Santos, Carla S., et al.. (2024). Nutritional value and environmental footprint of muffins made with green-lentil flour. Journal of Cleaner Production. 477. 143826–143826. 2 indexed citations

Maluk, Marta, Madeline Giles, Chrizelle W. Beukes, et al.. (2023). Biological nitrogen fixation by soybean (Glycine max [L.] Merr.), a novel, high protein crop in Scotland, requires inoculation with non-native bradyrhizobia. Frontiers in Agronomy. 5. 10 indexed citations

Santos, Carla S., et al.. (2023). Challenges in pea breeding for tolerance to drought: Status and prospects. Annals of Applied Biology. 183(2). 108–120. 18 indexed citations

Vasconcelos, Marta W., et al.. (2023). Combined effect of elevated CO2 and Fe deficiency on common bean metabolism and mineral profile. Plant and Soil. 496(1-2). 139–160. 3 indexed citations

Vasconcelos, Marta W., et al.. (2023). Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain. Environments. 10(4). 59–59. 11 indexed citations

10.

Roriz, Mariana, Sofia I.A. Pereira, Paula M. L. Castro, S.M.P. Carvalho, & Marta W. Vasconcelos. (2023). Impact of soybean-associated plant growth-promoting bacteria on plant growth modulation under alkaline soil conditions. Heliyon. 9(5). e14620–e14620. 7 indexed citations

11.

Gomes, Ana, et al.. (2021). Pulses’ Benefits in Children’s Diets: A Narrative Review. Repositório Institucional da Universidade Católica Portuguesa (Universidade Católica Portuguesa). 5(1). 2 indexed citations

12.

Balázs, Bálint, Eszter Kelemen, Tiziana Centofanti, Marta W. Vasconcelos, & Pietro P. M. Iannetta. (2021). Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe. Agroecology and Sustainable Food Systems. 45(6). 931–953. 26 indexed citations

13.

Soares, José, et al.. (2021). Short Term Elevated CO2 Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (Glycine max L.) and Common Bean (Phaseolus vulgaris L.). Environments. 8(11). 122–122. 4 indexed citations

14.

Bokor, Boris, Carla S. Santos, Joana Machado, et al.. (2021). Mitigation of climate change and environmental hazards in plants: Potential role of the beneficial metalloid silicon. Journal of Hazardous Materials. 416. 126193–126193. 38 indexed citations

15.

Balázs, Bálint, Eszter Kelemen, Tiziana Centofanti, Marta W. Vasconcelos, & Pietro P. M. Iannetta. (2021). Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption. Sustainability. 13(14). 7597–7597. 11 indexed citations

16.

Santos, Carla S., Rengin Ozgur, Barış Uzilday, et al.. (2019). Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis. Plants. 8(9). 348–348. 52 indexed citations

17.

Santos, Carla S., Bruna Carbas, Ana Castanho, et al.. (2019). Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties. Foods. 8(11). 570–570. 28 indexed citations

18.

Piccirillo, Clara, Vincenza Ferraro, Mariana Roriz, et al.. (2019). Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions. Foods. 8(1). 12–12. 21 indexed citations

19.

Vasconcelos, Marta W., et al.. (2017). Use of plant protection products in agriculture. SHILAP Revista de lepidopterología. 1 indexed citations

20.

Santos, Carla S. & Marta W. Vasconcelos. (2011). Resposta Fisiológica de Pinus spp. nas Primeiras Horas após Infecção com Bursaphelenchus xylophilus (Nematoda: Aphelenchoididae). Repositório Institucional da Universidade Católica Portuguesa (Universidade Católica Portuguesa). 19(1). 99–110. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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