A.A. Adebowale

2.0k total citations
72 papers, 1.6k citations indexed

About

A.A. Adebowale is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, A.A. Adebowale has authored 72 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Nutrition and Dietetics, 41 papers in Plant Science and 33 papers in Food Science. Recurrent topics in A.A. Adebowale's work include Food composition and properties (46 papers), Cassava research and cyanide (25 papers) and Phytase and its Applications (10 papers). A.A. Adebowale is often cited by papers focused on Food composition and properties (46 papers), Cassava research and cyanide (25 papers) and Phytase and its Applications (10 papers). A.A. Adebowale collaborates with scholars based in Nigeria, United Kingdom and Tanzania. A.A. Adebowale's co-authors include L.O. Sanni, Mojisola O. Adegunwa, S. O. Awonorin, Silifat A. Sanni, A. G. O. Dixon, Busie Maziya‐Dixon, O. P. Sobukola, Taiwo O. Akanbi, H.A. Bakare and Nazamid Saari and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cereal Science and Foods.

In The Last Decade

A.A. Adebowale

69 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.A. Adebowale Nigeria	22	1.0k	851	764	84	83	72	1.6k
T.A. Shittu Nigeria	17	789 0.8×	823 1.0×	511 0.7×	65 0.8×	81 1.0×	78	1.4k
Kolawole O. Falade Nigeria	27	1.1k 1.0×	1.7k 2.0×	849 1.1×	85 1.0×	152 1.8×	67	2.4k
P.I. Akubor Nigeria	18	632 0.6×	736 0.9×	489 0.6×	170 2.0×	86 1.0×	54	1.2k
Luiz Carlos Gutkoski Brazil	21	1.2k 1.2×	936 1.1×	694 0.9×	192 2.3×	77 0.9×	103	1.9k
P.O. Ngoddy Nigeria	16	767 0.7×	749 0.9×	745 1.0×	152 1.8×	61 0.7×	46	1.6k
José de Jesús Zazueta‐Morales Mexico	22	707 0.7×	685 0.8×	250 0.3×	49 0.6×	165 2.0×	50	1.1k
Olugbenga Olufemi Awolu Nigeria	18	445 0.4×	525 0.6×	300 0.4×	53 0.6×	95 1.1×	66	915
Perla Osorio‐Díaz Mexico	25	1.2k 1.2×	926 1.1×	622 0.8×	73 0.9×	133 1.6×	59	1.6k
Baljeet S. Yadav India	22	1.2k 1.1×	1.0k 1.2×	488 0.6×	20 0.2×	81 1.0×	74	1.6k
Geremew Bultosa Ethiopia	21	616 0.6×	610 0.7×	596 0.8×	46 0.5×	104 1.3×	80	1.3k

Countries citing papers authored by A.A. Adebowale

Since Specialization

Citations

This map shows the geographic impact of A.A. Adebowale's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.A. Adebowale with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.A. Adebowale more than expected).

Fields of papers citing papers by A.A. Adebowale

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.A. Adebowale. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.A. Adebowale. The network helps show where A.A. Adebowale may publish in the future.

Co-authorship network of co-authors of A.A. Adebowale

This figure shows the co-authorship network connecting the top 25 collaborators of A.A. Adebowale. A scholar is included among the top collaborators of A.A. Adebowale based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.A. Adebowale. A.A. Adebowale is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sobukola, O. P., et al.. (2024). Development, Chemical Composition, Textural Characterization and Sensory Acceptability of Oyster or Big Cup Mushroom Incorporated Chicken Meatloaves. Journal of Culinary Science & Technology. 23(5). 1341–1364.

Adebowale, A.A., et al.. (2022). Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices. 7(3). 3 indexed citations

Sobukola, O. P., et al.. (2022). Effect of process variables on some quality attributes of instant ‘Akara iwe’-a cassava based fried snack from grits. Applied Food Research. 2(1). 100115–100115. 10 indexed citations

Piccirillo, Clara, Vincenza Ferraro, Mariana Roriz, et al.. (2019). Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions. Foods. 8(1). 12–12. 21 indexed citations

Fadimu, Gbemisola J., et al.. (2019). Effect of drying methods on the sorption isotherms of plantain flour. SHILAP Revista de lepidopterología. 11(2). 149–156. 2 indexed citations

Adebowale, A.A., et al.. (2019). The Optimization of Production of Instant Pounded Yam Flour Using Cultivars of White Yam (Dioscorea rotundata). Asian Food Science Journal. 1–9. 3 indexed citations

Dansi, Alexandre, A.A. Adebowale, L.O. Sanni, et al.. (2016). Possibilities of sweet potato [Ipomoea batatas (L.) Lam] value chain upgrading as revealed by physico-chemical composition of ten elites landraces of Benin. AFRICAN JOURNAL OF BIOTECHNOLOGY. 15(13). 481–489. 24 indexed citations

Adebowale, A.A., et al.. (2015). Baker’s Willingness to Utilize High Quality Cassava Flour (Hqcf) for Bread Production: Experience From Ogun State, Nigeria. 11. 146–155. 1 indexed citations

Sobukola, O. P., Silifat A. Sanni, A.A. Adebowale, et al.. (2015). Evaluation of some properties of wheat-brewers’ spent cassava flour blends. Nigerian Food Journal. 33(2). 10–18–10–18.

10.

Adebowale, A.A., et al.. (2014). Production and Quality Evaluation of Noodles From Sweet Potato Starch. Journal of Culinary Science & Technology. 13(1). 79–93. 13 indexed citations

11.

Adebowale, A.A., et al.. (2014). PRODUCTION AND SOME QUALITY ATTRIBUTES OF RICE-BAMBARA NUT FLOUR EXTRUDED FLAKES. 13(1). 67–74. 5 indexed citations

12.

Adebowale, A.A., et al.. (2011). Varietal differences in the physical properties and proximate composition of elite sesame seeds.. World Journal of Agriculture and Soil Science. 7(1). 42–46. 10 indexed citations

13.

Akanbi, Taiwo O., et al.. (2011). Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties. International Food Research Journal. 18(4). 1283–1287. 28 indexed citations

14.

Adebowale, A.A. & L.O. Sanni. (2011). Effects of solid content and temperature on viscosity of tapioca meal. Journal of Food Science and Technology. 50(3). 573–578. 13 indexed citations

15.

Adebowale, A.A., et al.. (2010). Effect of variety and moisture content on some engineering properties of paddy rice. Journal of Food Science and Technology. 48(5). 551–559. 36 indexed citations

16.

Akanbi, Taiwo O., Nazamid Saari, & A.A. Adebowale. (2009). Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun state, Nigeria. International Food Research Journal. 16(2). 151–157. 66 indexed citations

17.

Sanni, L.O., et al.. (2009). Effect of period of steaming and drying temperature on chemical properties of cashew nut. African Journal of Food Science. 3(6). 156–164. 13 indexed citations

18.

Sanni, L.O., A.A. Adebowale, Busie Maziya‐Dixon, & A. G. O. Dixon. (2008). Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 16 indexed citations

19.

Sanni, L.O., et al.. (2006). Quality of flash and rotary dried fufu flour. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 4. 74–78. 47 indexed citations

20.

Maziya‐Dixon, B., A.A. Adebowale, Oluseye Olusegun Onabanjo, & A. G. O. Dixon. (2005). Effect of variety and drying methods on physico-chemical properties of high quality cassava flour from yellow cassava roots. 7(8). 635–641. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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