A.A. Adebowale

2.0k citations

72 papers · 1.6k indexed · h-index 22

Impact in

Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Food Science top 1%
- Polysaccharides Composition and Applications
- Food and Agricultural Sciences
- Seed and Plant Biochemistry
- Proteins in Food Systems

Papers in ⓘ

Nutrition and Dietetics 48
- Food composition and properties 46
- Microbial Metabolites in Food Biotechnology 6
Food Science 33
- Food and Agricultural Sciences 8
- Polysaccharides Composition and Applications 7
- Proteins in Food Systems 6

Co-authors: L.O. Sanni (34 shared papers)Mojisola O. Adegunwa (25 shared papers)S. O. Awonorin (3 shared papers)Silifat A. Sanni (12 shared papers)A. G. O. Dixon (3 shared papers)Busie Maziya‐Dixon (2 shared papers)O. P. Sobukola (20 shared papers)Taiwo O. Akanbi (2 shared papers)
Journals: Journal of Food Processing and Preservation (6 papers)Food Science & Nutrition (6 papers)International Journal of Food Science & Technology (3 papers)Journal of Food Science and Technology (2 papers)Journal of Cereal Science (1 paper)
Partner nations: Nigeria United Kingdom Pakistan

In The Last Decade

A.A. Adebowale

69 papers receiving 1.4k citations

Peers

Countries citing papers authored by A.A. Adebowale

Since Specialization

Citations

This map shows the geographic impact of A.A. Adebowale's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.A. Adebowale with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.A. Adebowale more than expected).

Fields of papers citing papers by A.A. Adebowale

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.A. Adebowale. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.A. Adebowale. The network helps show where A.A. Adebowale may publish in the future.

Co-authors

The 25 scholars most cited alongside A.A. Adebowale, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A.A. Adebowale Line = papers co-authored together A.A. Adebowale links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Effect of Texture Modifiers on the Physicochemical and Sensory Properties of Dried Fufu Food Science and Technology International ·A.A. Adebowale, L.O. Sanni, S. O. Awonorin	2005	223
2	Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite American Journal of Food Technology ·A.A. Adebowale, M.T. Adegoke, Silifat A. Sanni, Mojisola O. Adegunwa, G.O. Fetuga	2012	131
3	Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties International Journal of Food Science & Technology ·Busie Maziya‐Dixon, A. G. O. Dixon, A.A. Adebowale	2007	83
4	Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun state, Nigeria International Food Research Journal ·Taiwo O. Akanbi, Nazamid Saari, A.A. Adebowale	2009	66
5	Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) ·A.A. Adebowale, L.O. Sanni, M.O. Onitilo	2008	60
6	Fractionation and characterization of teff proteins Journal of Cereal Science ·A.A. Adebowale, Mohammad Naushad Emmambux, Mervyn Beukes, John R.N. Taylor	2011	55
7	The Influence of Palm Oil and Chemical Modification on the Pasting and Sensory Properties ofFufuFlour International Journal of Food Properties ·L.O. Sanni, Sulaimon Babatunde Kosoko, A.A. Adebowale, R. J. Adeoye	2004	48
8	Quality of flash and rotary dried fufu flour CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) ·L.O. Sanni, A.A. Adebowale, T. A. Filani, O.B. Oyewole, A. Westby	2006	47
9	Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations SHILAP Revista de lepidopterología ·Mojisola O. Adegunwa, Ebenezer Oluwaseun Adelekan, A.A. Adebowale, H.A. Bakare, Emmanuel Oladeji Alamu	2017	43
10	Effect of variety and moisture content on some engineering properties of paddy rice Journal of Food Science and Technology ·A.A. Adebowale, L.O. Sanni, H.O. Owo, Olayinka Ramota Karim	2010	36
11	Effect of cassava varieties on the sorption isotherm of tapioca grits International Journal of Food Science & Technology ·A.A. Adebowale, L.O. Sanni, S. O. Awonorin, I. O. Daniel, Ayoade Kuye	2007	36
12	Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour Journal of Food Processing and Preservation ·Oluwakemi Florence Ekunseitan, Adewale Olusegun Obadina, O. P. Sobukola, A.M. Omemu, Mojisola O. Adegunwa, O.E. Kajihausa, A.A. Adebowale, Silifat A. Sanni, L.O. Sanni, Tomlins Keith	2016	35
13	Chemical composition and pasting properties of iron-fortified maize flour CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) ·Silifat A. Sanni, A.A. Adebowale, Ibiyemi Olayiwola, B. Maziya‐Dixon	2008	35
14	Effect of Thermal Processing on the Biochemical Composition, Anti-nutritional Factors and Functional Properties of Beniseed (Sesamum indicum) Flour Mojisola O. Adegunwa, A.A. Adebowale, E.O. Solano	2012	33
15	Effect of variety and drying methods on physico-chemical properties of high quality cassava flour from yellow cassava roots B. Maziya‐Dixon, A.A. Adebowale, Oluseye Olusegun Onabanjo, A. G. O. Dixon	2005	32
16	Clarification of orange juice by crude fungal pectinase from citrus peel Nigerian Food Journal ·SO Kareem, A.A. Adebowale	2007	30
17	Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties International Food Research Journal ·Taiwo O. Akanbi, S. Nazamid, A.A. Adebowale, Alayesha Farooq, A. O. Olaoye	2011	28
18	Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production Journal of Food Measurement & Characterization ·Mojisola O. Adegunwa, Bukola Idowu Kayode, R. M. O. Kayode, Sarafa Adeyemi Akeem, A.A. Adebowale, H.A. Bakare	2020	28
19	Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch‐based custard Food Science & Nutrition ·T. E. Akinwale, T.A. Shittu, A.A. Adebowale, Sheriff Adewuyi, Adebayo Abass	2017	28
20	Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour Food Science & Nutrition ·Bashirat A. Wahab, A.A. Adebowale, Silifat A. Sanni, O. P. Sobukola, Adewale Olusegun Obadina, O.E. Kajihausa, Mojisola O. Adegunwa, L.O. Sanni, Keith Tomlins	2015	27

About A.A. Adebowale

A.A. Adebowale is a scholar working on Nutrition and Dietetics, Food Science, Forestry, Plant Science and Biochemistry, having authored 72 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (46 papers), Cassava research and cyanide (25 papers), Phytase and its Applications (10 papers), Food and Agricultural Sciences (8 papers), Polysaccharides Composition and Applications (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Proteins in Food Systems (6 papers) and African Botany and Ecology Studies (6 papers). The work is most often cited by research in Nutrition and Dietetics (1.0k citations), Food Science (851 citations), Forestry (84 citations), Plant Science (764 citations) and Biochemistry (83 citations). A.A. Adebowale has collaborated with scholars based in Nigeria, United Kingdom and Pakistan. Frequent co-authors include L.O. Sanni, Mojisola O. Adegunwa, S. O. Awonorin, Silifat A. Sanni, A. G. O. Dixon, Busie Maziya‐Dixon, O. P. Sobukola, Taiwo O. Akanbi, H.A. Bakare and Nazamid Saari. Their work appears in journals such as Journal of Food Processing and Preservation, Food Science & Nutrition, International Journal of Food Science & Technology, Journal of Food Science and Technology and Journal of Cereal Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact