Silifat A. Sanni
About
In The Last Decade
Silifat A. Sanni
30 papers receiving 404 citations
Peers
Comparison fields: 5 of 63
- Nutrition and Dietetics 253
- Food Science 230
- Plant Science 174
- Forestry 29
- Public Health, Environmental and Occupational Health 29
Countries citing papers authored by Silifat A. Sanni
This map shows the geographic impact of Silifat A. Sanni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silifat A. Sanni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silifat A. Sanni more than expected).
Fields of papers citing papers by Silifat A. Sanni
This network shows the impact of papers produced by Silifat A. Sanni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silifat A. Sanni. The network helps show where Silifat A. Sanni may publish in the future.
Co-authorship network of co-authors of Silifat A. Sanni
This figure shows the co-authorship network connecting the top 25 collaborators of Silifat A. Sanni. A scholar is included among the top collaborators of Silifat A. Sanni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silifat A. Sanni. Silifat A. Sanni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 12 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 55 | |
| 6 | 5 | |
| 7 | Evaluation of some properties of wheat-brewers’ spent cassava flour blends | 0 |
| 8 | 27 | |
| 9 | 12 | |
| 10 | 2 | |
| 11 | 23 | |
| 12 | Status of aflatoxin and anti-nutritional contents of standardized maize-based dishes/snacks consumed in Nigeria. | 3 |
| 13 | 4 | |
| 14 | 2 | |
| 15 | Varietal differences in the physical properties and proximate composition of elite sesame seeds. | 10 |
| 16 | 2 | |
| 17 | 3 | |
| 18 | Iron bioavailability and utilization in rats fed cassava fufu flour diets fortified with different sources of iron | 2 |
| 19 | 1 | |
| 20 | 7 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.