R. D. Coker

546 total citations
29 papers, 404 citations indexed

About

R. D. Coker is a scholar working on Plant Science, Food Science and Small Animals. According to data from OpenAlex, R. D. Coker has authored 29 papers receiving a total of 404 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 7 papers in Food Science and 4 papers in Small Animals. Recurrent topics in R. D. Coker's work include Mycotoxins in Agriculture and Food (22 papers), Carcinogens and Genotoxicity Assessment (4 papers) and Veterinary medicine and infectious diseases (4 papers). R. D. Coker is often cited by papers focused on Mycotoxins in Agriculture and Food (22 papers), Carcinogens and Genotoxicity Assessment (4 papers) and Veterinary medicine and infectious diseases (4 papers). R. D. Coker collaborates with scholars based in United Kingdom, Bangladesh and Peru. R. D. Coker's co-authors include Gerald Blunden, John Manful, K. Jewers, Keith Tomlins, Casey C. Grimm, Joseph Gayin, D. S. Himmelsbach, L.A.P. Hoogenboom, J. DELORT-LAVAL and Jacques Tulliez and has published in prestigious journals such as Food Chemistry, The Analyst and Food Additives & Contaminants.

In The Last Decade

R. D. Coker

28 papers receiving 361 citations

Peers

R. D. Coker
Ben K. Simpson Canada
Sonia Delhaye France
Pratheeba Yogendrarajah Belgium
Renata Mikulíková Czechia
E. Spotti Italy
Saqer Herzallah Jordan
S. P. Koltun United States
Kristina Mastanjević Croatia
R.H. Veltman Netherlands
J. Aked United Kingdom
Ben K. Simpson Canada
R. D. Coker
Citations per year, relative to R. D. Coker R. D. Coker (= 1×) peers Ben K. Simpson

Countries citing papers authored by R. D. Coker

Since Specialization
Citations

This map shows the geographic impact of R. D. Coker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. D. Coker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. D. Coker more than expected).

Fields of papers citing papers by R. D. Coker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. D. Coker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. D. Coker. The network helps show where R. D. Coker may publish in the future.

Co-authorship network of co-authors of R. D. Coker

This figure shows the co-authorship network connecting the top 25 collaborators of R. D. Coker. A scholar is included among the top collaborators of R. D. Coker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. D. Coker. R. D. Coker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Manful, John, Casey C. Grimm, Joseph Gayin, & R. D. Coker. (2008). Effect of Variable Parboiling on Crystallinity of Rice Samples. Cereal Chemistry. 85(1). 92–95. 64 indexed citations
2.
Himmelsbach, D. S., John Manful, & R. D. Coker. (2008). Changes in Rice with Variable Temperature Parboiling: Thermal and Spectroscopic Assessment. Cereal Chemistry. 85(3). 384–390. 31 indexed citations
3.
Coker, R. D., et al.. (2007). Changes in the thiamine and riboflavin contents of rice during artisanal parboiling in Ghana. Tropical Science. 47(4). 211–217. 9 indexed citations
4.
Neal, G.E., D J Judah, P. Carthew, et al.. (2001). Differences detected in vivo between samples of aflatoxincontaminated peanut meal, following decontamination by two ammonia-based processes. Food Additives & Contaminants. 18(2). 137–149. 7 indexed citations
5.
Hoogenboom, L.A.P., et al.. (2001). Absorption, distribution and excretion of aflatoxin-derived ammoniation products in lactating cows. Food Additives & Contaminants. 18(1). 47–58. 22 indexed citations
6.
Hoogenboom, L.A.P., G.E. Neal, Ankur Verma, et al.. (2001). Genotoxicity testing of extracts from aflatoxin-contaminated peanut meal, following chemical decontamination. Food Additives & Contaminants. 18(4). 329–341. 1 indexed citations
7.
Hoogenboom, L.A.P., G.E. Neal, Ankur Verma, et al.. (2001). Genotoxicity testing of extracts from aflatoxin-contaminated peanut meal, following chemical decontamination. Food Additives & Contaminants. 18(4). 329–341. 5 indexed citations
8.
Coker, R. D.. (1999). Mycotoxins - the silent threat to human and animal health. 6 indexed citations
9.
Coker, R. D., et al.. (1998). An HPTLC method for the quantitative determination of zearalenone in maize. Chromatographia. 47(3-4). 215–218. 20 indexed citations
10.
Coker, R. D.. (1997). Mycotoxins and their control: constraints and opportunities (NRI Bulletin 73). 3 indexed citations
11.
Coker, R. D.. (1995). CONTROLLING MYCOTOXINS IN OILSEEDS AND OILSEED CAKES. Chemistry & Industry. 260–264. 4 indexed citations
12.
Coker, R. D., et al.. (1995). A normal phase HPTLC method for the quantitative determination of fumonisin B1 in rice. Chromatographia. 41(5-6). 187–190. 8 indexed citations
13.
14.
Blunden, Gerald, et al.. (1992). The development and validation of a solid phase extraction/HPLC method for the determination of aflatoxins in groundnut meal. Chromatographia. 33(5-6). 208–212. 9 indexed citations
15.
Coker, R. D., et al.. (1991). The synthesis of tenuazonic acid o‐carboxymethyl oxime and its conjugation to macromolecules. Food and Agricultural Immunology. 3(3-4). 179–184. 1 indexed citations
16.
Blunden, Gerald, et al.. (1991). Mycotoxins in food.. PubMed. 48(4). 271–82. 28 indexed citations
17.
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19.
Jewers, K., et al.. (1989). Methodological developments in the sampling of foods and feeds for mycotoxin analysis. Journal of Applied Bacteriology. 67(s18). 105S–116S. 8 indexed citations
20.
Coker, R. D., K. Jewers, Keith Tomlins, & Gerald Blunden. (1988). Evaluation of instrumentation used for high performance thin-layer chromatography of aflatoxins. Chromatographia. 25(10). 875–880. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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