Jerrad F. Legako

2.4k citations

118 papers · 1.8k indexed · h-index 22

Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 95
- Animal Nutrition and Physiology 48
Food Science top 1%
- Sensory Analysis and Statistical Methods 32
- Food Quality and Safety Studies 7
Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques 13
Agronomy and Crop Science top 5%
Insect Science top 5%
- Insect Utilization and Effects 8
Molecular Biology
- Protein Hydrolysis and Bioactive Peptides 10
Biomedical Engineering
- Advanced Chemical Sensor Technologies 9

Co-authors: J.C. Brooks T. G. O’Quinn Mark F. Miller T.T.N. Dinh R. J. Rathmann A. J. Garmyn M.F. Miller Dale R. Woerner
Cited by: Animal Science and Zoology Food Science Nutrition and Dietetics
Journals: SHILAP Revista de lepidopterología (38 papers)Molecules (1 paper)Journal of Dairy Science (1 paper)
Partner nations: United States Brazil Netherlands

In The Last Decade

Jerrad F. Legako

110 papers receiving 1.8k citations

Peers

Countries citing papers authored by Jerrad F. Legako

Since Specialization

Citations

This map shows the geographic impact of Jerrad F. Legako's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jerrad F. Legako with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jerrad F. Legako more than expected).

Fields of papers citing papers by Jerrad F. Legako

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jerrad F. Legako. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jerrad F. Legako. The network helps show where Jerrad F. Legako may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Jerrad F. Legako, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jerrad F. Legako Line = papers co-authored together Jerrad F. Legako links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Untargeted Metabolomics Reveals Divergent Metabolomes between Three Plant-Based Meat Alternatives and Two Lean Levels of Ground Beef ACS Food Science & Technology ·M. Sebastian Hernandez,Yuan H. Brad Kim,Dale R. Woerner,J. Chance Brooks,Jerrad F. Legako	2025	1
2	Red meat biochemical and flavor changes through postmortem aging Meat Science ·Jerrad F. Legako	2025	0
3	Evaluation of the use of prenatal immune stimulation to alter postnatal immune function in weaned pigs SHILAP Revista de lepidopterología ·Nicole C Burdick Sanchez,Ty M Mitchell,Paul R. Broadway,Brooke M. Bowen,Emily M. Davis,Thomas A. Dobbins,Samantha N Barker,Jerrad F. Legako,Amy L Petry,J. A. Carroll	2024	0
4	Nutritional profiling of plant‐based meat alternatives and ground beef Journal of Food Science ·M. Sebastian Hernandez,Katherine Coyle,Matthew G. Siebecker,Dale R. Woerner,J. Chance Brooks,Jerrad F. Legako	2024	2
5	Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef Molecules ·M. Sebastian Hernandez,Dale R. Woerner,J. Chance Brooks,Jerrad F. Legako	2023	24
6	Influence of Aging Temperature and Duration on Flavor and Tenderness Development of Vacuum-Packaged Beef Longissimus SHILAP Revista de lepidopterología ·M. Sebastian Hernandez,Dale R. Woerner,J. Chance Brooks,T. L. Wheeler,Jerrad F. Legako	2023	5
7	Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction Foods ·Sabrina E. Blandon,David A. Vargas,Diego E. Casas,Oscar Sarasty,Dale R. Woerner,Alejandro Echeverry,M.F. Miller,Carlos E. Carpio,Marcos X. Sánchez-Plata,Jerrad F. Legako	2023	3
8	Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambs Journal of Animal Science ·Mikayla L. Heimbuch,Jessie B. Van Buren,Brooklyn S. Epperson,Sierra Jepsen,Kayleen F. Oliver,James A. Nasados,Dino A Vinci,Mallery Larson,Denise Konetchy,William J. Price,Kelly R Vierck,Jerrad F. Legako,Kaitlyn R Loomas,K. Insausti,Phillip D. Bass,Michael J. Colle	2023	2
9	Antibimicrobial Susceptibility of Trimethoprim–Sulfamethoxazole and 3rd-Generation Cephalosporin-Resistant Escherichia coli Isolates Enumerated Longitudinally from Feedlot Arrival to Harvest in High-Risk Beef Cattle Administered Common Metaphylactic Antimicrobials Foodborne Pathogens and Disease ·Nathan S Long,Kristin E. Hales,Elaine D. Berry,Jerrad F. Legako,Dale R. Woerner,Paul R. Broadway,J. A. Carroll,Nicole C Burdick Sanchez,Samodha C. Fernando,James E. Wells	2023	1
10	A current review of U.S. beef flavor II: Managing beef flavor Meat Science ·T. G. O’Quinn,Jerrad F. Legako,Dale R. Woerner,C. R. Kerth,Mahesh N. Nair,J. Chance Brooks,Jessica M. Lancaster,R. K. Miller	2023	18
11	Degree of oxidation of sonicated soybean oil using various sonication process parameters International Journal of Food Science & Technology ·Ju-Hee Lee,Jerrad F. Legako,Silvana Martini	2022	0
12	Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches Metabolites ·Derico Setyabrata,K. R. Vierck,Tessa R. Sheets,Jerrad F. Legako,Bruce R. Cooper,Timothy A. Johnson,Yuan H. Brad Kim	2022	22
13	Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference Journal of Food Science and Technology ·Chaoyu Zhai,Bailey Schilling,Jessica E. Prenni,J. Chance Brooks,Jerrad F. Legako,R. K. Miller,Michael J. Hernandez-Sintharakao,Cody Gifford,R. J. Delmore,Mahesh N. Nair	2022	6
14	Sensory and Physical Characteristics of M. biceps femoris from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking Foods ·Zahra Naqvi,Peter C. Thomson,Michael Campbell,Sajid Latif,Jerrad F. Legako,David McGill,Peter Wynn,Michael Friend,Robyn D. Warner	2021	14
15	Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny Foods ·Erin R Gubbels,Janna J. Block,R. R. Salverson,A. A. Harty,Warren C Rusche,Cody Wright,K. M. Cammack,Zachary K Smith,J. K. Grubbs,K. R. Underwood,Jerrad F. Legako,K. C. Olson,A. D. Blair	2021	3
16	Bacillus subtilis PB6 Supplementation in Weaned Holstein Steers During an Experimental Salmonella Challenge Default journal ·Paul R. Broadway,J. A. Carroll,Todd R. Callaway,Sara D. Lawhon,Elana V. Gart,Laura K. Bryan,David J. Nisbet,H. D. Hughes,Jerrad F. Legako,Jerilyn Hergenreder,P. W. Rounds	2020	3
17	Dry-aging improves meat quality attributes of grass-fed beef loins Meat Science ·Jordy E. Berger,Yuan H. Brad Kim,Jerrad F. Legako,Silvana Martini,Jiwon Lee,Paul Ebner,Stacy M. S. Zuelly	2018	84
18	The Contribution of Tenderness, Juiciness, and Flavor to Overall Consumer Beef Eating Experience Meat and Muscle Biology ·L. N. Drey,Jerrad F. Legako,J.C. Brooks,M.F. Miller,T. G. O’Quinn	2017	1
19	Honduran Consumer Perception of Palatability of Enhanced and Non-Enhanced Beef from Various Finishing Diets Meat and Muscle Biology ·A. J. Garmyn,Mark F. Miller,M.M. Brashears,N. C. Hardcastle,Jerrad F. Legako	2017	4
20	Zinc Methionine Supplementation Impacts Gene and Protein Expression in Calf-Fed Holstein Steers with Minimal Impact on Feedlot Performance Biological Trace Element Research ·Jerilyn Hergenreder,Jerrad F. Legako,T.T.N. Dinh,K. S. Spivey,J. O. Baggerman,Paul R. Broadway,J. L. Beckett,M. E. Branine,B. J. Johnson	2015	15

About Jerrad F. Legako

Jerrad F. Legako is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 118 papers that have together received 1.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (95 papers), Animal Nutrition and Physiology (48 papers), Sensory Analysis and Statistical Methods (32 papers), Biochemical Analysis and Sensing Techniques (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Advanced Chemical Sensor Technologies (9 papers), Insect Utilization and Effects (8 papers) and Food Quality and Safety Studies (7 papers). The work is most often cited by research in Animal Science and Zoology (1.5k citations), Food Science (783 citations) and Nutrition and Dietetics (287 citations). Jerrad F. Legako has collaborated with scholars based in United States, Brazil and Netherlands. Frequent co-authors include J.C. Brooks, T. G. O’Quinn, Mark F. Miller, T.T.N. Dinh, R. J. Rathmann, A. J. Garmyn, M.F. Miller, Dale R. Woerner, Silvana Martini and M.R. Hunt. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and Journal of Dairy Science.

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