Michael Enser

1.6k total citations
15 papers, 1.2k citations indexed

About

Michael Enser is a scholar working on Animal Science and Zoology, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Michael Enser has authored 15 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 5 papers in Physiology and 5 papers in Nutrition and Dietetics. Recurrent topics in Michael Enser's work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (9 papers) and Adipose Tissue and Metabolism (5 papers). Michael Enser is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (9 papers) and Adipose Tissue and Metabolism (5 papers). Michael Enser collaborates with scholars based in United Kingdom, Spain and France. Michael Enser's co-authors include J.D. Wood, J. Stephen Elmore, Donald S. Mottram, M.M. Campo, C. Sañudo, I. Sierra, G. A. María, G.R. Nute, Sarah Cooper and R.G. Wilkinson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and Meat Science.

In The Last Decade

Michael Enser

14 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael Enser United Kingdom 10 1.0k 269 255 202 191 15 1.2k
A. Purroy Spain 18 861 0.8× 183 0.7× 165 0.6× 127 0.6× 335 1.8× 46 1.1k
K.K. Scheller United States 18 1.5k 1.5× 173 0.6× 192 0.8× 131 0.6× 166 0.9× 21 1.6k
K. Insausti Spain 20 941 0.9× 174 0.6× 316 1.2× 248 1.2× 142 0.7× 56 1.2k
Y.A. Ziprin United States 16 759 0.7× 212 0.8× 228 0.9× 73 0.4× 74 0.4× 34 934
Ana María Sancho Argentina 17 828 0.8× 152 0.6× 303 1.2× 91 0.5× 186 1.0× 31 1.2k
N.A. Pensel Argentina 14 580 0.6× 124 0.5× 164 0.6× 83 0.4× 173 0.9× 21 833
A.M. Descalzo Argentina 17 813 0.8× 202 0.8× 288 1.1× 67 0.3× 160 0.8× 39 1.4k
Juan Florencio Tejeda Spain 19 961 0.9× 134 0.5× 137 0.5× 112 0.6× 62 0.3× 42 1.1k
Graham R. Trout Australia 24 1.3k 1.3× 184 0.7× 505 2.0× 130 0.6× 41 0.2× 41 1.5k
Domenico Pietro Lo Fiego Italy 20 880 0.9× 131 0.5× 139 0.5× 117 0.6× 49 0.3× 94 1.2k

Countries citing papers authored by Michael Enser

Since Specialization
Citations

This map shows the geographic impact of Michael Enser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Enser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Enser more than expected).

Fields of papers citing papers by Michael Enser

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael Enser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Enser. The network helps show where Michael Enser may publish in the future.

Co-authorship network of co-authors of Michael Enser

This figure shows the co-authorship network connecting the top 25 collaborators of Michael Enser. A scholar is included among the top collaborators of Michael Enser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael Enser. Michael Enser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Elmore, J. Stephen, Sarah Cooper, Michael Enser, et al.. (2004). Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb. Meat Science. 69(2). 233–242. 183 indexed citations
2.
Elmore, J. Stephen, M.M. Campo, Michael Enser, & Donald S. Mottram. (2002). Effect of Lipid Composition on Meat-like Model Systems Containing Cysteine, Ribose, and Polyunsaturated Fatty Acids. Journal of Agricultural and Food Chemistry. 50(5). 1126–1132. 141 indexed citations
3.
Sañudo, C., Michael Enser, M.M. Campo, et al.. (2000). Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain. Meat Science. 54(4). 339–346. 249 indexed citations
4.
Elmore, J. Stephen, Donald S. Mottram, Michael Enser, & J.D. Wood. (1999). Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles. Journal of Agricultural and Food Chemistry. 47(4). 1619–1625. 320 indexed citations
5.
Sañudo, C., G.R. Nute, M.M. Campo, et al.. (1998). Assessment of commercial lamb meat quality by British and Spanish taste panels. Meat Science. 48(1-2). 91–100. 109 indexed citations
6.
Elmore, J. Stephen, Donald S. Mottram, Michael Enser, & J.D. Wood. (1997). Novel Thiazoles and 3-Thiazolines in Cooked Beef Aroma. Journal of Agricultural and Food Chemistry. 45(9). 3603–3607. 34 indexed citations
7.
8.
Roberts, Jennifer, Margaret Ashwell, & Michael Enser. (1986). Brown adipose tissue triacylglycerol fatty acids of obese and lean mice: In situ and in transplants. Lipids. 21(3). 195–201. 7 indexed citations
9.
Wood, J.D., et al.. (1986). The effect of dietary linoleic acid on the firmness of backfat in pigs of 85 kg live weight. Journal of the Science of Food and Agriculture. 37(8). 753–761. 97 indexed citations
10.
Roberts, Jennifer, F.W. Whittington, & Michael Enser. (1986). Pig adipose tissue stearoyl-CoA desaturase activity: regulation and relationship to depot fatty acid composition. Biochemical Society Transactions. 14(3). 637–638. 1 indexed citations
11.
Roberts, Jennifer, Margaret Ashwell, & Michael Enser. (1986). Fatty acids of brown adipose tissue from obese and lean mice: effect of transplantation. Biochemical Society Transactions. 14(2). 279–279.
12.
13.
Enser, Michael, et al.. (1984). The composition and consistency of pig backfat as it affects the quality of vacuum‐packed rindless bacon rashers. Journal of the Science of Food and Agriculture. 35(11). 1230–1240. 25 indexed citations
14.
Enser, Michael & Margaret Ashwell. (1983). Fatty acid composition of triglycerides from adipose tissue transplanted between obese and lean mice. Lipids. 18(11). 776–780. 14 indexed citations
15.
Gregory, Neville G., J.D. Wood, Michael Enser, William C. Smith, & M. Ellis. (1980). Fat mobilisation in large white pigs selected for low backfat thickness. Journal of the Science of Food and Agriculture. 31(6). 567–572. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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