B. Martı́nez

1.6k total citations
46 papers, 1.3k citations indexed

About

B. Martı́nez is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, B. Martı́nez has authored 46 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Animal Science and Zoology, 13 papers in Food Science and 10 papers in Plant Science. Recurrent topics in B. Martı́nez's work include Meat and Animal Product Quality (29 papers), Animal Nutrition and Physiology (14 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). B. Martı́nez is often cited by papers focused on Meat and Animal Product Quality (29 papers), Animal Nutrition and Physiology (14 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). B. Martı́nez collaborates with scholars based in Spain, Mexico and Italy. B. Martı́nez's co-authors include Begoña Rubio, Ceferina Vieira, Ginevra Lombardi‐Boccia, Isabel Jaime, Jordi Rovira, A. Aguzzi, M.D. García-Cachán, F. Rincón, M.T. Dı́az and Teresa Manso and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

B. Martı́nez

46 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Martı́nez Spain 19 902 431 207 164 159 46 1.3k
C. R. Kerth United States 21 1.1k 1.2× 489 1.1× 168 0.8× 214 1.3× 92 0.6× 95 1.5k
Luis Martı́nez Spain 15 603 0.7× 469 1.1× 183 0.9× 155 0.9× 77 0.5× 18 1000
J.H. Houben Netherlands 19 702 0.8× 464 1.1× 377 1.8× 232 1.4× 78 0.5× 34 1.2k
R. T. Nassu Brazil 18 510 0.6× 356 0.8× 240 1.2× 112 0.7× 139 0.9× 69 1.1k
Gunilla Lindahl Sweden 21 1.2k 1.3× 320 0.7× 195 0.9× 103 0.6× 59 0.4× 29 1.4k
Liliana G. Fidalgo Portugal 23 612 0.7× 514 1.2× 297 1.4× 88 0.5× 148 0.9× 50 1.2k
Kristen E. Matak United States 22 698 0.8× 729 1.7× 499 2.4× 199 1.2× 156 1.0× 73 1.6k
A. C. Dilger United States 22 1.1k 1.2× 305 0.7× 278 1.3× 122 0.7× 68 0.4× 121 1.5k
Pil‐Nam Seong South Korea 22 1.1k 1.3× 608 1.4× 323 1.6× 297 1.8× 49 0.3× 140 1.5k
K.A. Hachmeister United States 17 660 0.7× 380 0.9× 108 0.5× 145 0.9× 98 0.6× 26 983

Countries citing papers authored by B. Martı́nez

Since Specialization
Citations

This map shows the geographic impact of B. Martı́nez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Martı́nez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Martı́nez more than expected).

Fields of papers citing papers by B. Martı́nez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Martı́nez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Martı́nez. The network helps show where B. Martı́nez may publish in the future.

Co-authorship network of co-authors of B. Martı́nez

This figure shows the co-authorship network connecting the top 25 collaborators of B. Martı́nez. A scholar is included among the top collaborators of B. Martı́nez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Martı́nez. B. Martı́nez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vieira, Ceferina, et al.. (2021). Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs. Meat Science. 184. 108666–108666. 13 indexed citations
2.
Martı́nez, B., Ceferina Vieira, Begoña Rubio, et al.. (2018). Efecto del nivel de androstenona en chorizos elaborados a partir de cerdos enteros. Archivos de Zootecnia. 67. 213–216. 1 indexed citations
3.
Garrido, María Dolores, et al.. (2017). Sensory characteristics of meat and meat products from entire male pigs. Meat Science. 129. 50–53. 10 indexed citations
4.
Vieira, Ceferina, Begoña Rubio, B. Martı́nez, et al.. (2016). Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life. Meat Science. 116. 221–229. 95 indexed citations
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Kallas, Zein, et al.. (2016). The effect of sensory experience on expected preferences toward a masking strategy for boar-tainted frankfurter sausages. Food Quality and Preference. 54. 1–12. 13 indexed citations
7.
Olivares, A., María Dolores Pitarch Garrido, B. Martı́nez, et al.. (2015). Prevalence of boar taint in commercial pigs from Spanish farms. Meat Science. 111. 177–182. 22 indexed citations
8.
Romero‐Salas, Dora, et al.. (2012). PREVALENCE OF Cryptosporidium spp. AND ASSOCIATED RISK FACTORS IN FEMALE CALVES IN THE CENTRAL REGION OF VERACRUZ, MEXICO. Tropical and Subtropical Agroecosystems. 15(S2). 2 indexed citations
9.
Rubio, Begoña, B. Martı́nez, M.D. García-Cachán, Jordi Rovira, & Isabel Jaime. (2009). The effects of HHP treatment on Listeria monocytogenes inoculated in dry-cured meat products.. Fleischwirtschaft international. 90(4). 188–192. 2 indexed citations
10.
Vieira, Ceferina, M.T. Dı́az, B. Martı́nez, & M.D. García-Cachán. (2009). Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing. Meat Science. 83(3). 398–404. 206 indexed citations
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Martı́nez, B., et al.. (2008). The effects of extended curing on the microbiological, physicochemical and sensorial characteristics of Cecina de León. Meat Science. 80(2). 370–379. 27 indexed citations
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Pinto-Ruíz, René, et al.. (2005). Árboles y arbustos forrajeros del sur de México. Redalyc (Universidad Autónoma del Estado de México). 28(2). 87–97. 1 indexed citations
17.
Pinto-Ruíz, René, et al.. (2003). Preferencia ovina de árboles forrajeros del centro de Chiapas, México. Pastos y forrajes. 26(4). 5 indexed citations
18.
Rincón, F., et al.. (2003). Detection of factors influencing nitrite determination in meat. Meat Science. 65(4). 1421–1427. 22 indexed citations
19.
Rincón, F., et al.. (1998). Intrinsic variability of mineral composition of chickpea (Cicer arietinum, L.). Food Chemistry. 63(1). 55–60. 25 indexed citations
20.
Chaicumpa, Wanpen, et al.. (1982). Soluble haemagglutinin of classical vibrios: isolation and protection against cholera by its antibodies.. PubMed. 13(4). 637–45. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by C. R. Kerth Breakdown of academic impact, for papers by Luis Martı́nez Breakdown of academic impact, for papers by J.H. Houben Breakdown of academic impact, for papers by R. T. Nassu Breakdown of academic impact, for papers by Gunilla Lindahl Breakdown of academic impact, for papers by Liliana G. Fidalgo Breakdown of academic impact, for papers by Kristen E. Matak Breakdown of academic impact, for papers by A. C. Dilger Breakdown of academic impact, for papers by Pil‐Nam Seong Breakdown of academic impact, for papers by K.A. Hachmeister
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