R. T. Nassu
- Animal Science and Zoology top 1%
- Food Science top 2%
- Molecular Biology
- Genetics top 10%
- Plant Science
- Co-authors
- Lireny Aparecida Guaraldo GonçalvesMaria Aparecida Azevedo Pereira da SilvaR. R. TúllioM. de F. BorgesLuciana Correia de Almeida RegitanoJ.L. AalhusLuiz Lehmann CoutinhoGérson Barreto Mourão
- Topics
- Meat and Animal Product Quality (31 papers)Agricultural and Food Sciences (17 papers)Sensory Analysis and Statistical Methods (17 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
- Partner nations
- BrazilUnited StatesCanada
In The Last Decade
R. T. Nassu
64 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 90
- Animal Science and Zoology 510
- Food Science 356
- Molecular Biology 240
- Genetics 202
- Plant Science 139
Countries citing papers authored by R. T. Nassu
This map shows the geographic impact of R. T. Nassu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. T. Nassu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. T. Nassu more than expected).
Fields of papers citing papers by R. T. Nassu
This network shows the impact of papers produced by R. T. Nassu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. T. Nassu. The network helps show where R. T. Nassu may publish in the future.
Co-authorship network of co-authors of R. T. Nassu
This figure shows the co-authorship network connecting the top 25 collaborators of R. T. Nassu. A scholar is included among the top collaborators of R. T. Nassu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. T. Nassu. R. T. Nassu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 4 | |
| 4 | 5 | |
| 5 | 7 | |
| 6 | 16 | |
| 7 | 6 | |
| 8 | 3 | |
| 9 | QUALIDADE E PERFIL SENSORIAL DESCRITIVO DA CARNE MATURADA PROVENIENTE DE ANIMAIS CRUZADOS | 1 |
| 10 | MyoD1 expression levels affect meat tenderness in Nellore beef cattle | 1 |
| 11 | 107 | |
| 12 | 37 | |
| 13 | 24 | |
| 14 | 68 | |
| 15 | Efeito da temperatura sobre a produção de enterotoxina estafilocócica em leite | 1 |
| 16 | Effect of temperature on production of staphylococcal enterotoxins in milk. | 3 |
| 17 | Physical-chemical and microbiological evaluation of commercial brown sugar | 4 |
| 18 | Caracterização físico-química e análise sensorial de queijo de manteiga produzido no Rio Grande do Norte | 5 |
| 19 | Avaliaçäo microscópica de queijo de coalho, queijo de manteiga e manteiga da terra produzidos nos estados do Ceará e Rio Grande do Norte | 1 |
| 20 | Mass transfer during melon processing by combined methods | 4 |
About R. T. Nassu
R. T. Nassu is a scholar working on Forestry, Animal Science and Zoology and Food Science, having authored 69 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (31 papers), Agricultural and Food Sciences (17 papers) and Sensory Analysis and Statistical Methods (17 papers). The work is most often cited by research in Animal Science and Zoology (510 citations), Food Science (356 citations) and Forestry (75 citations). R. T. Nassu has collaborated with scholars based in Brazil, United States and Canada. Frequent co-authors include Lireny Aparecida Guaraldo Gonçalves, Maria Aparecida Azevedo Pereira da Silva, R. R. Túllio, M. de F. Borges, Luciana Correia de Almeida Regitano, J.L. Aalhus, Luiz Lehmann Coutinho, Gérson Barreto Mourão, Celli Rodrigues Muniz and M. M. de Alencar. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.