Lara Morán

1.2k citations

45 papers · 920 indexed · h-index 20

Impact in

Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology

Papers in

Animal Science and Zoology 36
- Meat and Animal Product Quality 33
- Animal Nutrition and Physiology 23
Agronomy and Crop Science 7
- Ruminant Nutrition and Digestive Physiology 7

Co-authors: Sonia Andrés Francisco Javier Giráldez Raúl Bodas Noelia Aldai Luis Javier R. Barrón N. Prieto A.P. Moloney Carolina Blanco
Journals: Meat Science (9 papers)Food Research International (3 papers)animal (3 papers)Journal of Animal Science (3 papers)Food Chemistry (2 papers)
Partner nations: Spain Ireland Mexico

In The Last Decade

Lara Morán

45 papers receiving 901 citations

Peers

Countries citing papers authored by Lara Morán

Since Specialization

Citations

This map shows the geographic impact of Lara Morán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lara Morán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lara Morán more than expected).

Fields of papers citing papers by Lara Morán

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lara Morán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lara Morán. The network helps show where Lara Morán may publish in the future.

Co-authors

The 25 scholars most cited alongside Lara Morán, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Lara Morán Line = papers co-authored together Lara Morán links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale New Biotechnology ·Silvia Villaró, Marco García‐Vaquero, Lara Morán, Carlos Álvarez, Eduarda M. Cabral, Tomás Lafarga	2023	7
2	Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration Animal Production Science ·A.P. Moloney, E.G. O’Riordan, M. McGee, Maurice G. O’Sullivan, Joseph P. Kerry, Marcelo Machado de Luca, Frank J. Monahan, A. K. Kelly, Nils Isaksson, Lara Morán	2022	6
3	Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese Current Research in Food Science ·Brandon Shepard, Gustavo Amores, Igor Hernández, Lara Morán, Luis Javier R. Barrón, Mailo Virto	2022	23
4	The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation Animals ·A.P. Moloney, Marcelo Machado de Luca, Yujing Wu, Lara Morán, E.G. O’Riordan, Maurice G. O’Sullivan, Joseph P. Kerry, Frank J. Monahan, Mark McGee	2022	5
5	Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet? Foods ·A.P. Moloney, E.G. O’Riordan, Mark McGee, Brigitte Picard, Frank J. Monahan, Lara Morán, Raquel Cama‐Moncunill	2022	3
6	Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed Animals ·久本洋子, Lara Morán, Miguel Ángel Sentandreu, K. Insausti, Luis Javier R. Barrón, Noelia Aldai	2021	14
7	Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers Journal of the Science of Food and Agriculture ·Lara Morán, Luis Javier R. Barrón, Marcelo Machado de Luca, Maurice G. O’Sullivan, Joseph P. Kerry, R. Prendiville, A.P. Moloney	2020	5
8	Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis Foods ·Lara Morán, Marcelo Machado de Luca, Ghasem Moradi, Frank J. Monahan, Mark McGee, Maurice G. O’Sullivan, E.G. O’Riordan, Joseph P. Kerry, A.P. Moloney	2019	19
9	From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products Journal of Food Quality ·Gonzalo Delgado‐Pando, Carlos Álvarez, Lara Morán	2019	5
10	Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality Journal of Food Quality ·Carlos Álvarez, Lara Morán, Derek F. Keenan, Anne Maria Mullen, Gonzalo Delgado‐Pando	2019	22
11	Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks Meat Science ·Lara Morán, Sonia Andrés, Paul Allen, A.P. Moloney	2018	24
12	Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport Archives of Animal Nutrition ·Lara Morán, Sonia Andrés, Carolina Blanco, Júlio Benavides, María Martínez Valladares, A.P. Moloney, Francisco Javier Giráldez	2017	9
13	Effects of sunflower soap stocks on light lamb meat quality Journal of Animal Science ·Carolina Blanco, Nan-Nan HONG, Lara Morán, Jill M. Mateo, Luz H. Villalobos‐Delgado, Sonia Andrés, Raúl Bodas	2017	1
14	Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers Meat Science ·Lara Morán, Maurice G. O’Sullivan, Joe P. Kerry, Brigitte Picard, M. McGee, E.G. O’Riordan, A.P. Moloney	2016	40
15	Effect of dietary supplementation with flaxseed oil or vitamin E on sheep experimentally infected with Fasciola hepatica Research in Veterinary Science ·José Manuel Martínez Pérez, 明夫小池, Júlio Benavides, Lara Morán, Sonia Andrés, Francisco Javier Giráldez, F.A. Rojo-Vázquez, María Martínez Valladares	2014	5
16	Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples Meat Science ·Sonia Andrés, Lara Morán, Noelia Aldai, M. L. Tejido, N. Prieto, Raúl Bodas, Francisco Javier Giráldez	2014	50
17	Total mixed ration pellets for light fattening lambs: effects on animal health animal ·Carolina Blanco, Francisco Javier Giráldez, N. Prieto, Júlio Benavides, Sean Wattegedera, Lara Morán, Sonia Andrés, Raúl Bodas	2014	31
18	The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs Meat Science ·Sonia Andrés, J. Treinen, Javier Mateo, M. L. Tejido, Raúl Bodas, Lara Morán, N. Prieto, L. Rotolo, Francisco Javier Giráldez	2013	24
19	Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs Food Chemistry ·Lara Morán, Francisco Javier Giráldez, Sara Panseri, Noelia Aldai, María J. Jordán, Luca Maria Chiesa, Sonia Andrés	2012	66
20	The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality animal ·Raúl Bodas, N. Prieto, María J. Jordán, Ó. López-Campos, Francisco Javier Giráldez, Lara Morán, Sonia Andrés	2011	35

About Lara Morán

Lara Morán is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Equine, Biochemistry and Insect Science, having authored 45 papers that have together received 920 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (23 papers), Ruminant Nutrition and Digestive Physiology (7 papers), Biochemical effects in animals (5 papers), Advanced Chemical Sensor Technologies (4 papers), Fermentation and Sensory Analysis (4 papers), Agriculture Sustainability and Environmental Impact (4 papers) and Algal biology and biofuel production (4 papers). The work is most often cited by research in Animal Science and Zoology (551 citations), Agronomy and Crop Science (157 citations), Biochemistry (89 citations), Food Science (189 citations) and Aquatic Science (65 citations). Lara Morán has collaborated with scholars based in Spain, Ireland and Mexico. Frequent co-authors include Sonia Andrés, Francisco Javier Giráldez, Raúl Bodas, Noelia Aldai, Luis Javier R. Barrón, N. Prieto, A.P. Moloney, Carolina Blanco, Tomás Lafarga and M. L. Tejido. Their work appears in journals such as Meat Science, Food Research International, animal, Journal of Animal Science and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact